Gluten-Free Pecan Pie Bread Pudding

This gluten-free pecan pie bread pudding satisfies my need for these delicious harvest flavors anytime of year.

Need an excuse to eat pie for breakfast? This gluten-free pecan pie bread pudding is a fantastic way to do just that.

I had to create this gluten-free pecan pie bread pudding because I absolutely adore the flavors of pecan pie. The problem is, I usually can’t wait until Thanksgiving to indulge. As soon as it starts getting cooler, my mind begins thinking of ways I can incorporate these warm harvest flavors into cuisine.

These gluten-free pecan pie shortbread bars are truly decadent in every way. They are rich and buttery.

Nobody would ever know this fall dessert is gluten-free.

Maybe you’ve never tried a slice of gooey pecan pie. It’s traditionally a southern pie so that’s ok, we’re going to introduce it to you in baby steps. After trying this though, you are sure to be a pecan pie lover whether you’ve enjoyed in the past or not. Many pecan pie type dishes call for corn syrup, but we’re taking this up a notch by using pure maple syrup. It truly makes a world of difference in flavor!

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Gluten-Free Pecan Pie Bread Pudding

5 from 1 vote

This bread pudding is sweet and packed with pecans, plus it's gluten free!

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Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Course: Dessert

Cuisine: American

Keyword: bread pudding recipe, gluten free bread pudding, gluten free pecan pie, pecan pie

Servings: 10 servings

Calories: 588kcal

Author: Chandice

Ingredients

• ▢ One loaf Glutino gluten-free multigrain bread broken into 1 inch cubes
• ▢ 6 eggs
• ▢ 1 1/4 C maple syrup
• ▢ 9 T butter melted
• ▢ 1 1/4 C sugar
• ▢ 1/2 tsp. salt
• ▢ 1 1/2 C pecans

Instructions

• Preheat oven to 350°
• Whisk all ingredients together except pecans and bread cubes
• Place bread cubes in a greased 8x8 pan
• Pour maple syrup mixture evenly over bread and press cubes down so they are completely covered by sauce
• Sprinkle pecans over the top and press those down as well
• Bake at 350° for 40 to 50 minutes or until a toothpick in the center comes out clean

Nutrition

Calories: 588kcal | Carbohydrates: 79g | Protein: 7g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 135mg | Sodium: 416mg | Potassium: 188mg | Fiber: 3g | Sugar: 53g | Vitamin A: 595IU | Vitamin C: 0.2mg | Calcium: 133mg | Iron: 1.1mg

I love using the Glutino gluten-free bread because it soaks up this delicious sauce so well. While I chose to use their multigrain bread you could also use their white, cinnamon raisin or seeded bread.
*Thanks to Glutino for sponsoring this post. I was provided with monetary and product compensation. All opinions are my own.