8-Minute Gluten Free Ramen (Just like you remember!)

gluten free ramen in a white bowl with egg on top and seasoning

5 from 14 votes

8-Minute Gluten Free Ramen (Just like you remember!)

If you're looking for the best, Gluten Free Ramen recipe, look no further. This traditional ramen recipe calls for just a handful of simple ingredients and takes less than 10 minutes of cooking time. It delivers on taste, texture, and convenience. It tastes just like you remember!

Prep Time3

Cook Time5

Total Time8

Course: Main Course

Cuisine: American

Keyword: gluten-free, ramen

Servings: serving

Calories: 95kcal

Author: Chandice Probst

Cost: $3

Ingredients

1 gluten-free rice ramen cake (I love Lotus foods)
2 cups chicken broth
1 egg optional
1/2 teaspoon Real Salt
1/4 teaspoon seasoned salt
1/8 teaspoon parsley
black pepper to taste
OR Clean Monday Meals ramen seasoning (in place of seasonings)

Instructions

Heat the chicken broth on a stovetop until boiling
Add the ramen cake and cook until soft, about 3 minutes
Season with remaining ingredients and enjoy hot
If you'd like to add an egg, drain the ramen noodles into a bowl and then drop an egg into the hot broth and cook for 2 minutes until soft boiled
Pour broth over the noodles and top with the egg

Notes

What kind of ramen is gluten-free?

Lotus foods ramen noodles and lotus foods brown rice ramen are good options when making gluten-free ramen soup. You can you different types of noodles as well depending on preference. This ramen seasoning is my favorite and so easy to use!

Storing and Reheating

Store leftover ramen in the fridge for up to 3 days in an airtight container. Like most gluten free pasta recipes, they are better fresh but reheating in the microwave or on the stovetop is a good option. Personally, I love taking leftover ramen for lunch the next day!

What to serve with ramen?

Pro tip: Top your ramen with nutritional yeast, red curry paste, sour cream, or miso paste for extra flavor.

Nutrition