8-Minute Gluten Free Ramen (Just like you remember!)
If you're looking for the best, Gluten Free Ramen recipe, look no further. This traditional ramen recipe calls for just a handful of simple ingredients and takes less than 10 minutes of cooking time. It delivers on taste, texture, and convenience. It tastes just like you remember!
Servings: 1 serving
Calories: 95kcal
Cost: $3
Ingredients
- 1 gluten-free rice ramen cake (I love Lotus foods)
- 2 cups chicken broth
- 1 egg optional
- ½ teaspoon Real Salt
- ¼ teaspoon seasoned salt
- ⅛ teaspoon parsley
- black pepper to taste
- OR Clean Monday Meals ramen seasoning (in place of seasonings)
Instructions
- Heat the chicken broth on a stovetop until boiling
- Add the ramen cake and cook until soft, about 3 minutes
- Season with remaining ingredients and enjoy hot
- If you'd like to add an egg, drain the ramen noodles into a bowl and then drop an egg into the hot broth and cook for 2 minutes until soft boiled
- Pour broth over the noodles and top with the egg
Notes
What kind of ramen is gluten-free?
Lotus foods ramen noodles and lotus foods brown rice ramen are good options when making gluten-free ramen soup. You can you different types of noodles as well depending on preference. This ramen seasoning is my favorite and so easy to use!
Storing and Reheating
Store leftover ramen in the fridge for up to 3 days in an airtight container. Like most gluten free pasta recipes, they are better fresh but reheating in the microwave or on the stovetop is a good option. Personally, I love taking leftover ramen for lunch the next day!Nutrition
Serving: 1bowl | Calories: 95kcal | Carbohydrates: 3g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 3571mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg