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    Home ยป Recipes ยป Breakfast foods ยป Easy Cinnamon Roll Muffins

    Easy Cinnamon Roll Muffins

    Published: Apr 3, 2023 ยท Modified: Oct 22, 2024 by Chandice ยท This post may contain affiliate links ยท 1 Comment

    JUMP TO RECIPE
    step by step instructions for cinnamon roll muffins

    These easy cinnamon roll muffins taste just like a traditional cinnamon roll, but without all the work. They’re perfectly moist and packed with tons of flavor so don’t be afraid to make two batches!

    step by step instructions for cinnamon roll muffins

    Start any morning off with a sweet cinnamon roll muffin for the best pick me up. I like to serve these muffins along side air fryer sausage patties or a gluten-free breakfast casserole for a complete meal.

    One of the best things about this easy recipe is that you can make a batch, or two, on the weekend and serve them throughout the week. Meal prepping these muffins is so easy sometimes my kids ask for them in their lunchbox!

    Looking for another easy and delicious muffin with cinnamon? Try these gluten-free banana muffins.

    Why these muffins are the best

    • These are extra fluffy, bakery style, muffins like our gluten free blackberry muffins
    • They have all the flavors of homemade cinnamon rolls without all the work
    • You’re going to love the icing on top
    • Meal prepping these muffins is a breeze
    step by step instructions for cinnamon roll muffins

    Head to the pantry and grab…

    • Muffin mix – Use your favorite muffin mix, I love the gluten free mix from Simple Mills.
    • Sugar – You’ll need brown sugar and powdered sugar for these delicious muffins.
    • Butter – Unsalted butter works best, but you can use salted butter if you’re in a pinch.
    • All spice – I love adding all spice to my muffins for that holiday feel, but you can skip this if you want the classic cinnamon roll taste.
    • Cinnamon – Do I need to elaborate? ๐Ÿ˜‰
    • Milk – You’ll need this for the icing, use whatever milk you have on hand.
    ingredients for cinnamon roll muffins

    How to make cinnamon roll muffins

    Step 1: Prepare

    In a large bowl, prepare the muffin batter as directed on the package and then divide into muffin liners. (I love using silicone liners because they’re reusable and mess free!)

    step by step instructions for cinnamon roll muffins

    Step 2: Fill it up

    In a small bowl, combine all of the ingredients together for the filling.

    step by step instructions for cinnamon roll muffins

    Step 3: Add a bit more

    Sprinkle it on top of each muffin and then press or stir into the batter.

    step by step instructions for cinnamon roll muffins

    Step 4: Bake & make icing

    Bake until muffins are golden brown and toothpick comes out clean

    step by step instructions for cinnamon roll muffins

    Step 5: Top it off

    Prepare the icing while the muffins are cooling. Drizzle icing over the top of the muffins once they are slightly cooled.

    step by step instructions for cinnamon roll muffins

    Pro tip: Over filling the muffin cups will give you that extra tall, bakery style muffin that everyone loves. So don’t be afraid to overfill.

    Should cinnamon rolls be baked on low or high heat?

    Around 375 degrees f is the sweet spot for baking cinnamon rolls. However, for this cinnamon roll muffin recipe, it’s best to follow the directions on the muffin mix. Keep an eye on the muffins and take out when they’re golden brown or a toothpick comes out clean.

    Can I use cream cheese frosting?

    Yes you can use cream cheese frosting instead of the simple icing. For cream cheese glaze you’ll need melted butter, cream cheese, vanilla extract, and powdered sugar. You can find a recipe with a quick google search.

    step by step instructions for cinnamon roll muffins

    Tips and tricks

    • Room temperature ingredients – Room temperature ingredients will mix better and also allow the batter to rise higher.
    • Cook times may vary – Depending on which muffin mix you use and how much you filled the liners, the bake time will vary. It’s best to keep the oven light on and check with a toothpick before removing from the oven.
    • Do not over mix the batter – Like most baking recipes, over mixing the batter will change the texture of the muffins. Mix the ingredients until just combined for moist and fluffy muffins.
    • Use a mini muffin pan – If you want to make smaller, snack sized servings, bake these cinnamon muffins in a mini muffin tin.
    step by step instructions for cinnamon roll muffins

    Storage

    Storing – Once these muffins are cooled, you can store them in plastic wrap or airtight container on the counter. They’ll last at room temperature for 3-4 days.

    Freezing – After the muffins are frosted, let the frosting harden and then freeze. I recommend wrapping each individual muffin for freezing but you can also place all of them in a freeze safe bag. Freeze for up to 3 months.

    Can I meal prep these gluten free cinnamon roll muffins?

    Yes you can meal prep these muffins and eat them throughout the week. This is the perfect way to have a delicious snack on hand at all times. They also make the best gran and go breakfast on a busy weekday morning.

    step by step instructions for cinnamon roll muffins

    More recipes you’ll love

    • For more easy muffin recipes, try my banana protein muffins for a healthy and yummy breakfast.
    • My gluten-free cinnamon roll recipe is a huge hit during the holidays.
    • For something different, try these fluffy gluten-free pancakes.
    • IIf you’re looking for a dessert, try these oatmeal cookies with chocolate chips.

    Need an EASY and delicious breakfast, lunch, dinner or dessert?
    Take a look at my Sheet Pan Meals and More!

    NEED MORE GOODNESS? Follow me on Facebook, Instagram, Pinterest, and Twitter for great recipes, entertaining ideas and more!

    Easy Cinnamon Roll Muffins

    step by step instructions for cinnamon roll muffins
    5 from 2 votes
    These cinnamon roll muffins taste just like a traditional cinnamon roll, but without all the work. They're perfectly moist and packed with tons of flavor so don't be afraid to make two batches!
    PRINT RECIPE SaveSaved!
    Prep Time: 8 minutes mins
    Cook Time: 22 minutes mins
    Total Time: 30 minutes mins
    Course: Breakfast
    Cuisine: American
    Keyword: cinnamon roll, muffins
    Servings: 12 muffins
    Calories: 239kcal
    Author: Chandice Probst

    Ingredients

    • 16 ounce muffin mix, prepared but not baked

    Filling

    • 2/3 cup brown sugar
    • 2 tablespoons butter, softened
    • 1 teaspoon ground allspice
    • 1/2 teaspoon ground cinnamon

    Icing

    • 1 cup powdered sugar
    • 2 tablespoons milk

    Instructions

    • Preheat oven as directed on the muffin mix package and divide batter between 12 greased muffins cups
    • Combine filling mixture in a bowl a
    • Sprinkle evenly to the top of muffin batter then press lightly into dough with the back of a spoon
    • Bake according to directions on the muffin bag and combine icing ingredients
    • When finished, cool slightly while mixing the icing then drizzle over warm muffins and enjoy!

    Notes

    Tips and tricks

    • Room temperature ingredients – Room temperature ingredients will mix better and also allow the batter to rise higher.
    • Cook times may vary – Depending on which muffin mix you use and how much you filled the liners, the bake time will vary. It’s best to keep the oven light on and check with a toothpick before removing from the oven.
    • Do not over mix the batter – Like most baking recipes, over mixing the batter will change the texture of the muffins. Mix the ingredients until just combined for moist and fluffy muffins.
    • Use a mini muffin pan – If you want to make smaller, snack sized servings, bake these cinnamon muffins in a mini muffin tin.

    Nutrition

    Serving: 1muffin | Calories: 239kcal | Carbohydrates: 53g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 371mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 31g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 1mg

    *This post was originally posted on December 9, 2011 but has since been updated with new photos and helpful information in April 2023. Here is the original photo…

    Easy Cinnamon Roll Muffins on a plate

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    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Comments

    1. Tina says

      April 06, 2023 at 1:18 am

      5 stars
      This is a combination of my two favorite things!!! And of course, itโ€™s incredibly delicious! Anything you post is tasty!

      Reply
    5 from 2 votes (1 rating without comment)

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    Chandice of This Vivacious Life

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