Gluten Free Oatmeal Chocolate Chip Cookies

These gluten free oatmeal chocolate chip cookies have perfectly crispy edges with a soft, chewy inside that melts in your mouth with every bite. Nobody will ever know they're gluten-free!

"These are the best cookies I've had in years. Are you sure they are gluten-free?"- My husband... Made with pantry staple ingredients and done in just a few easy steps, these cookies are certain to become a household favorite.

 

I've been baking gluten-free for quite some time now and I find that using a mix like King Arthur's gluten-free all-purpose flour yields the best gluten free chocolate chip oatmeal cookies. And this way, you get perfectly chewy cookies without having to use multiple kinds of flour.

You don't need any specialty ingredients to make good gluten-free cookies. This recipe, along with my gluten free molasses cookies, call for simple ingredients but yield heavenly cookies.

These cookies are far from the plain ol' chocolate chip cookies you're used to. The soft inside is packed with chocolate, pecans (optional) and gluten-free oatmeal for the perfect balance of textures that everyone can enjoy.

Why these cookies are the best

• It's an easy recipe anyone can make
• Healthy enough for a grab-and-go breakfast but yummy enough for a dessert
• There's nothing better than a warm, homemade cookie
• You can't even tell these cookies are gluten free! (My husband said they are the best he's had in years and double checked they are gluten-free)

What you'll need for gluten free oatmeal cookies

• Butter - Swap for vegan butter if desired.
• Sugar - A good ratio of brown sugar to white sugar is key in chocolate chip cookies. I like to use a one to one ratio of brown sugar to agave or raw sugar for the perfect texture.
• Vanilla - Make SURE to buy gluten-free vanilla extract so this recipe stays celiac friendly
• Eggs - Swap for a flax egg if vegan.
• Baking mix - King Arthur's gluten free baking mix is my go-to gluten free flour blend or bob's red mill gluten-free all purpose flour is good too.
• Almond flour - This gives your cookie the perfect crispy edges
• Oatmeal - Although oatmeal itself is gluten free, it's best to get certified gluten-free rolled oats to avoid cross contamination
• Baking powder and baking soda
• Mix-ins - I like dark chocolate chips and pecans but you can also add in raisins, butterscotch chips, chia seeds, etc.

How to make gluten free chocolate chip oatmeal cookies

Step 1: Mix wet ingredients

In a large bowl, mix together wet ingredients until combined

Step 2: Mix dry ingredients

In a separate bowl, mix together dry ingredients

Step 3: Add oatmeal

Slowly add remaining dry ingredients to wet ingredients until combined

Step 4: Add Mix-In's

This is the place to add those giant chocolate chips and nuts (if you prefer)

Step 5: Combine

Combine all the ingredients until well incorporated

Step 6: Bake

After chilling, bake cookies on a prepared baking sheet lined with parchment paper

Pro tip: Use an ice cream or cookie scoop to easily partition the batter. This way, the cookies will be the same size and perfectly round

Cookie tips

• Chill out! - While note required, chilling the batter takes extra time yes, but I it will yield the best cookies. This allows the butter to harden so the cookies do not flatten while baking. Chill for 30 minutes if you decide to do this step.
• Don't overbake - When the edges start to turn golden brown, and the fresh cookie smell fills your kitchen, that's when you'll know the cookies are done. If you overbake, the texture will not be as soft and fluffy.

Other Mix-In Options

• Peanut butter
• Coconut
• Banana (crushed chips or fresh mashed banana)
• Other nuts

How to store these gluten-free cookies

Storage - Store these cookies in an air-tight container or ziplock bag on the counter for up to 5 days. Make sure the cookies have cooled to room temperature on a wire rack before storing.

Freezing - You can freeze these delicious gluten free cookies or even the cookie dough. If freezing the cookie dough, let it thaw in the fridge for a few hours before baking.

Cookie FAQS

Rolled oats vs. quick oats?

Rolled oats won't absorb as much liquid as quick oats, so they'll be a tad bit flatter but have more moisture.

I like using rolled oats, but you can use quick oats or a combination of both. And make sure your oats are certified gluten-free!

Are oats gluten-free?

While oats are technically speaking, gluten free. They are highly cross contaminated with wheat. So it is very important to use certified gluten-free oats when baking with them.

Can you make these cookies vegan?

Yes, you can make vegan oatmeal chocolate chip cookies by swapping out eggs for flax eggs and butter for vegan butter. Also, make sure you use vegan chocolate chips (dairy free work great)!

More gluten free cookie recipes

• This red hot cookie recipe is perfect for a girl's day brunch or Valentine's day
• If you're looking for something different, try these chewy cherry chip cookies
• Gluten-free monster cookies are one of my favorite recipes, and they pair perfectly with ice cream!
• For traditional chocolate chip cookies, try these gluten-free chocolate chip cookies

Original photos from December 16, 2009 when these were first posted on my blog... glutenfreefrenzy.com.

These are THE BEST gluten-free chocolate chip cookies! I am not a huge fan of plain ol' chocolate chip cookies so my awesome mom kicks these up a notch by adding pecans and oats. YUM!