Thanks to our friends at Real Good Foods Company for sponsoring this post.
You guys, this chipotle chicken pizza is so full of flavor and it’s super easy to make!
If you are looking for a bold new pizza flavor, this chipotle chicken pizza is sure to please.
This chipotle chicken pizza is just the right amount of heat and freshness. It is a great semi-homemade meal that can be made in minutes on a busy weeknight.
This tasty pizza starts from a boxed Real Good Foods gluten-free cheese pizza. It is great for all of those rushed nights with kids practice and homework.
The cauliflower crust adds extra protein, 19 grams to be exact and is also a great way to sneak in the veggies. There is also only 9 grams of carbs.
I love that my little one year old gobbled this right up. He didn’t even know he was eating vegetables!
I love to serve it with our Instant Pot sticky chicken wings or air fryer fried ravioli. To start, you want to season your black beans. I like to use some cumin, salt and a bit of black pepper. You then top your pizza with a bit of the beans and corn.
Next, add the shredded chicken, red onions, chipotle peppers and onions in adobe sauce and some queso Fresca.
After the chipotle chicken pizza has been baked, add some more toppings plus fresh cilantro and our homemade lime crema. You can dip your pizza in additional lime crema. I personally love to do this as it gives a cool touch to this slightly spicy pizza.
I recommend lessening the amount of peppers if you are serving this up to kiddos. If you have leftover black beans and corn, top a salad off with them and drizzle with more lime crema. It makes a lovely side dish to this tasty chipotle chicken pizza!
So are you ready to win $100 from our friends at Real Good Foods?!Print
This chipotle chicken pizza is semi-homemade and so delicious. It is a great weeknight meal when you are in a hurry but want BIG flavor!
- 1 gluten-free Real Good Foods cheese pizza
- 2 chipotle peppers with onions in adobe sauce, diced
- 1/2 C cooked black beans
- 1/2 C cooked corn
- 1/4 C red onion, sliced
- 1/4 tsp. cumin
- 1/2 C queso fresca
- 1 C sour cream
- 1/2 C fresh cilantro
- 1 tsp. lime juice
- 1/4 tsp. salt
- more fresh cilantro as garnish
- Preheat oven to 400 degrees
- Season black beans with cumin
- Remove pizza from box and plastic wrap
- Top with half of each, corn, black beans and queso Fresca
- Also top it with all of the sliced red onion
- Bake 16-18 minutes or until cooked through and golden
- Meanwhile, make lime crema by pulsing sour cream, salt, 1/2 C cilantro and lime juice until mixed well but not too runny
- Remove from the oven and top with remaining corn, black beans and queso Fresca
- Garnish with fresh cilantro and drizzle with lime crema
If you are serving this pizza to little ones, reduce the amount of chipotle peppers.
- Serving Size: 1 slice
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This chipotle chicken pizza is a great way to jazz up your regular store bought cheese pizza. It is delicious and full of flavor!
1 gluten-free Real Good Foods cheese pizza
1/2 C black beans
1/2 C cooked corn
2/3 C cooked rotisserie chicken, shredded or diced
1/4 C red onion, sliced
2 chipotle pepper in adobe sauce, diced
1 C cojita cheese, crumbled
bunch of fresh cilantro, chopped
1 pint sour cream
1 tsp. lime juice
1/2 tsp. salt
Preheat oven to 350 degrees
Top the frozen pizza with corn, black beans, onions, chipotle peppers in adobe sauce, chicken and half the cheese
Bake at 350 degrees 15-20 minutes or until pizza is cooked through and cheese is golden
Meanwhile, pulse sour cream, salt lime juice and all but enough for pizza garnish of the chopped cilantro in a food processor just a few times to combine
Set dressing aside
Remove pizza from the oven and top with remaining cheese and fresh cilantro
Drizzle with cilantro lime dressing and enjoy pizza hot
Feel free to start from scratch with a gluten-free pizza crust, your favorite sauce and cheese. However, this semi-homemade recipe is fast and easy.
Keywords: pizza, chipotle, chicken