Thanks to our friends at Real Good Foods Company for sponsoring this post.
You guys, this chipotle chicken pizza is so full of flavor and it’s super easy to make!
If you are looking for a bold new pizza flavor, this chipotle chicken pizza is sure to please.
This chipotle chicken pizza is just the right amount of heat and freshness. It is a great semi-homemade meal that can be made in minutes on a busy weeknight.
This tasty pizza starts from a boxed Real Good Foods gluten-free cheese pizza. It is great for all of those rushed nights with kids practice and homework.
The cauliflower crust adds extra protein, 19 grams to be exact and is also a great way to sneak in the veggies. There is also only 9 grams of carbs.
I love that my little one year old gobbled this right up. He didn’t even know he was eating vegetables!
I love to serve it with our Instant Pot sticky chicken wings or air fryer fried ravioli. 
To start, you want to season your black beans. I like to use some cumin, salt and a bit of black pepper. You then top your pizza with a bit of the beans and corn.
Next, add the shredded chicken, red onions, chipotle peppers and onions in adobe sauce and some queso Fresca. 
After the chipotle chicken pizza has been baked, add some more toppings plus fresh cilantro and our homemade lime crema. 
You can dip your pizza in additional lime crema. I personally love to do this as it gives a cool touch to this slightly spicy pizza.
I recommend lessening the amount of peppers if you are serving this up to kiddos. 
If you have leftover black beans and corn, top a salad off with them and drizzle with more lime crema. It makes a lovely side dish to this tasty chipotle chicken pizza!
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Chipotle Chicken Pizza
Ingredients
- 1 gluten-free Real Good Foods cheese pizza
- 1/2 C black beans
- 1/2 C cooked corn
- 2/3 C cooked rotisserie chicken shredded or diced
- 1/4 C red onion sliced
- 2 chipotle pepper in adobe sauce diced
- 1 C cojita cheese crumbled
- bunch of fresh cilantro chopped
- 1 pint sour cream
- 1 tsp. lime juice
- 1/2 tsp. salt
Instructions
- Preheat oven to 350 degrees
- Top the frozen pizza with corn, black beans, onions, chipotle peppers in adobe sauce, chicken and half the cheese
- Bake at 350 degrees 15-20 minutes or until pizza is cooked through and cheese is golden
- Meanwhile, pulse sour cream, salt lime juice and all but enough for pizza garnish of the chopped cilantro in a food processor just a few times to combine
- Set dressing aside
- Remove pizza from the oven and top with remaining cheese and fresh cilantro
- Drizzle with cilantro lime dressing and enjoy pizza hot
Christopher Sorel says
oh love the chicken crust and love the spin on it
Rachel Bertagnoli says
I would make this recipe on pizza night!!
Jeffrey says
I love pizza and on occasion get scorned by the “elders” for thinking outside the box when it comes to topping choices. A pizza dough, to me, is like a blank palate and I am the artist. I love to dabble with different ingredients and create various flavor combinations that tantalize the taste buds. Your recipe is right on cue!
Julie says
I haven’t tried any of these products yet- but I would love to taste the cauliflower crust!
Susanna Austin says
I love the chipotle peppers in adobe sauce the most! This recipe sounds amazing and I agree with the commenter that thinks avocado would be awesome!
Kim Ledford-Burley says
I love their pizza, the enchiladas area but rich for me but still yummy
Turq says
Pizza plus Mexican=happiness!
jberry says
We do homemade pizza a couple of times a month, this looks worth a try.
Tim says
Starting with q cheese pizza, rather than just a crust, or worse, from scratch, is a way to make a pizza that has that home cooked feel, without the prep required.
Raymond says
I’d make this and add sliced avocados on top before I’d cut it up and serve it for a more Mexican twist.
Renata S says
I love the idea of adding chicken to this recipe for the added protein boost and nutrition! This would make a fabulous, filling meal as well. Thank you!
Jessica says
This sounds so good! Love cauliflower crusts!
Georgiana says
This would make a fabulous dinner recipe on the weekend with my family. I love the corn and beans on it too.
Amy b says
I love the idea of using a ready made crust and then making the rest yourself– cuts the work in half!
Patricia E says
I have never tried bbq on pizza. I would love to try it! Also this would be perfect for family movie and pizza night at our house.
Paula Decaria says
That cilantro lime dressing looks amazing.
Madison Harward says
My mouth is watering 🤤 can’t wait to try this!
Brianna Wolin says
I love their pizzas and haven’t tried the enchiladas yet! What a great idea to make it much more fun than straight out of the box!
Sarah Wadsworth says
I would eat pizza every day
Denise M says
I am a huge fan of their food- pizzas and enchiladas. I would eat this every week