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    Home ยป Recipes ยป Breakfast foods ยป French Toast Bites

    French Toast Bites

    Modified: May 7, 2025 ยท Published: Jan 17, 2023 by Chandice ยท This post may contain affiliate links ยท 52 Comments

    JUMP TO RECIPE
    French toast bite in hands dipped in syrup

    These french toast bites are a more fun and cuter version of classic french toast. While super easy to make these are little pillows of cinnamon sugar Heaven that the whole family will love!

    French toast bite being dipped in syrup


     

    My kiddos love when I make gluten-free pancakes or french toast, but they go crazy when this recipe is on the menu. The mini pieces are crispier and have more cinnamon sugar coating than normal french toast.

    Sometimes when cooking gluten-free, you can clearly taste that the recipe is gluten-free. But I’ve been cooking celiac-friendly recipes for long enough to promise you that this is not the case with these mini toast bites.

    Another fun thing about this recipe is that you can almost eat it like cereal. Put the pieces in a small bowl, drizzle with maple syrup and other toppings, then eat right out of the bowl!

    French toast bites in a green bowl

    Why you’ll love mini french toast bites

    • Made in under 30 minutes for a quick and delicious breakfast recipe
    • They’re gluten free so everyone can enjoy them
    • Tastes amazing with your favorite fresh fruit, maple syrup, or simple syrup
    • They’re a great side to eggs and bacon
    • It’s a smaller, cuter, and bite sized version of traditional french toast

    Ingredients

    • Bread – Canyon Bakehouse is the best gluten-free bread for this recipe but you can use whatever type of bread you’d like. If you’re not gluten-free feel free to use sourdough bread, white bread, wheat bread, etc.
    • Whipping cream – Heavy whipping cream or whole milk gives these french toast bites a fluffier texture than using skim milk.
    • Eggs
    • Butter – Feel free to use oil in place of butter, but real butter tastes so much better!
    • Spices – Cinnamon and a dash of all spice give this recipe that touch of flavor which sets it apart from others.
    • Sugar – Equal parts brown and white sugar is another secret for why these bites are so yummy.

    How to make french toast bites

    Step 1: Get everything ready

    Preheat the oven to 350 degrees f then cut the bread into little cubes.

    Step 2: Toast and prepare batter

    Spread the bread on a baking sheet and toast for about 15 minutes or until the bread is golden brown. While the bread is baking, whisk egg, heavy whipping cream, and vanilla until smooth.

    Egg being cracked into a bowl of milk

    Step 3: Drench and fry

    Coat the bread cubs in the egg mixture until they’re soaked then shake off the excess off before cooking in a frying pan with melted butter. Fry on medium heat for roughly 3-4 minutes, flipping continuously until crispy.

    French toast bites frying in a pan with butter

    Step 4: Sugar and serve

    Immediately coat the pieces in the cinnamon sugar mixture and serve with warm maple syrup.

    French toast bites in cinnamon sugar and some in a frying pan

    Tips for success

    • Perfectly crisp bread – Nice crisp and toasted bread is key here. When baking the bread before hand, toast until golden brown. Stale bread also works well in french toast recipes.
    • Room temperature eggs – Letting your eggs sit out for 10 minutes helps them mix well with the batter and rise easily when cooking. For fluffier french toast sticks
    • Use a nonstick pan – When making more than one round of french toast you’re going to want a nonstick pan. It’s no fun scrubbing pans for 5 minutes!

    Storage and freezing

    Storing – You can store these french toast bites in an airtight container after they have completely cooled. They’ll keep in the fridge for up to 4 days. I like to reheat on the stove or in the air fryer for a fresh taste.

    Freezing – Freeze for up to 3 months in a ziplock baggie. Make sure your french toast has completely cooled before storing and reheat in air fryer, stove top, or oven.

    French toast bites in a green bowl with syrup on the side

    FAQ

    Is it better to use milk or half and half for French toast?

    Using half and half is a great idea if you’re looking for a richer, fluffier, and more flavorful french toast. In addition, plant based milks like almond milk or coconut milk will also work but might not be as flavorful.

    What is the best bread to use for French toast?

    Canyon Bakehouse gluten-free bread always turns out amazing in this recipe. However, GF brioche bread is a great option for thick, restaurant type french toast. You also cannot go wrong with french bread or Italian bread for these cinnamon french toast bites.

    Should bread be dry for French toast?

    Yes bread should be a tad dry or even a bit stale when making french toast. This is why we bake the bread before dipping in the custard mixture. Dry bread will soak up more custard.

    Ways to enjoy

    You can never go wrong serving french toast bites with maple syrup and a tablespoon of butter but I love adding some strawberry simple syrup for extra flavor.

    Another good idea is to pair with a source of protein like instant pot bacon or air fryer sausage patties. Or even serve with a classic side of scrambled eggs.

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    French Toast Bites

    French toast bite in hands dipped in syrup
    4.88 from 8 votes
    These french toast bites are a more fun and cuter version of classic french toast. While super easy to make these are little pillows of cinnamon sugar Heaven that the whole family will love!
    PRINT RECIPE SaveSaved!
    Prep Time: 15 minutes mins
    Cook Time: 15 minutes mins
    Total Time: 30 minutes mins
    Course: Breakfast
    Cuisine: American
    Keyword: french toast bites, gluten free french toast bites, gluten-free french toast
    Servings: 4 servings
    Calories: 430kcal
    Author: Chandice Probst

    Ingredients

    • 1 loaf of gluten-free Canyon Bakehouse bread
    • 1 cup heavy whipping cream or whole milk
    • 3 eggs
    • 1 teaspoon vanilla extract gluten free
    • 2 tablespoons butter
    • 1 teaspoon cinnamon
    • dash of allspice
    • 2/3 cup brown sugar
    • 2/3 cup white sugar

    Instructions

    • Preheat oven to 350 degrees
    • Cut bread into 1 inch cubes
    • Evenly spread on a baking sheet and toast for 15 minutes
    • Meanwhile, whisk the egg then mix in the heavy whipping cream or whole milk and vanilla extract
    • Place 1 T butter in a frying pan and heat it up
    • Submerge bread cubes into the egg and cream mixture then shake excess off and place half in the buttered frying pan
    • Fry 2 minutes then flip and fry another 1-2 minutes
    • Once cooked, coat immediately in cinnamon sugar mixture
    • Repeat with the second tablespoon of butter and remaining bread in the frying pan and coat in cinnamon sugar mixture
    • Serve up with warm syrup

    Notes

    • Perfectly crisp bread – Nice crisp and toasted bread is key here. When baking the bread before hand, toast until golden brown. Stale bread also works well in french toast recipes.
    • Room temperature eggs – Letting your eggs sit out for 10 minutes helps them mix well with the batter and rise easily when cooking. For fluffier french toast sticks
    • Use a nonstick pan – When making more than one round of french toast you’re going to want a nonstick pan. It’s no fun scrubbing pans for 5 minutes!
    Storing – You can store these french toast bites in an airtight container after they have completely cooled. They’ll keep in the fridge for up to 4 days. I like to reheat on the stove or in the air fryer for a fresh taste.
    Freezing – Freeze for up to 3 months in a ziplock baggie. Make sure your french toast has completely cooled before storing and reheat in air fryer, stove top, or oven.

    Nutrition

    Serving: 1/2 C French toast bites | Calories: 430kcal | Carbohydrates: 77g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 146mg | Sodium: 163mg | Potassium: 175mg | Fiber: 1g | Sugar: 73g | Vitamin A: 475IU | Calcium: 140mg | Iron: 0.9mg

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    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Reader Interactions

    Comments

    1. Emmy says

      April 06, 2019 at 1:46 pm

      5 stars
      Pretty easy to make and my picky celiac daughter loved it!!

      Reply
      • Chandice says

        April 09, 2019 at 8:30 pm

        That’s so great to hear Emmy, thank you for sharing and giving it a rating! We hope it is a new family favorite ๐Ÿ™‚

        Reply
    2. Kayla Klontz says

      January 01, 2019 at 2:46 am

      I would make this for my kids before school meal!

      Reply
    3. Lisa says

      January 01, 2019 at 1:35 am

      These look so delicious. I would make this for a late night breakfast!

      Reply
    4. Jessica To says

      December 31, 2018 at 9:11 pm

      I would make it for breakfast as a treat for my son.

      Reply
    5. cyndi br says

      December 31, 2018 at 8:36 pm

      I like this recipe because it is simple and easy to make

      Reply
    6. Kelly D says

      December 31, 2018 at 6:16 pm

      I would serve this for breakfast on the weekends.

      Reply
    7. Bryan Vice says

      December 31, 2018 at 5:03 pm

      5 stars
      I would love to make this and serve it on my wifes birthday

      Reply
    8. carol clark says

      December 30, 2018 at 9:34 pm

      id make it for birthday breakfast

      Reply
    9. Erin Lane says

      December 30, 2018 at 12:48 am

      I would serve it to myself on a Sunday morning!

      Reply
    10. Deanna Marissa says

      December 28, 2018 at 4:04 am

      5 stars
      I love this recipe. Perfect to serve in a breakfast on the weekend so whole family can enjoy them together. seriously yummy!

      Reply
    11. Georgette Coan says

      December 23, 2018 at 3:35 pm

      Not only does it seem like an easy recipe, but it sounds delicious. Would serve at breakfast.

      Reply
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    4.88 from 8 votes

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