This homemade cheesy gluten free lasagna is the ultimate cozy dinner that has a flavorful sauce filled with Italian spices and the perfect combination of sausage and ground beef. The gluten free noodles don't require any cooking ahead of time which makes this much easier to put together. They are layered between sauce and the best cheese filling. Everyone will ask you for this recipe and nobody will believe its gluten free.
I have always loved pasta. I even make 15-minute homemade gluten free pasta that my kids love so much they eat hot right out of the water without any sauce. This lasagna has all of the best things in it. But one thing is for sure, you need to also try our 15-minute no bake gluten free tiramisu or gluten free cannoli to go with this tasty dish.
Why I know you will love it...
- Homemade Italian flavors: We found that combining Italian sausage and ground beef along with ricotta and tomatoes equal the perfect flavor combination.
- No cook noodle method: My mom never cooked lasagna noodles growing up because she said it made them way to soft. I agree, this method is easier and the texture, especially for gluten free, is much better.
- Nobody will know it is gluten free: Seriously though, nobody can ever tell. It is that delicious! We have served it so many times to people who swear they can always tell something its gluten free and guess what? They couldn't tell.
Here's what you need to make lasagna like nonna's
The cheese layer is key in this dish but so is our Classic Gluten Free Spaghetti Sauce.
Let's cook some italiano...
For the ultimate gluten free Italian feast, you will also want to try these:
Need an EASY and delicious breakfast, lunch, dinner or dessert?
Take a look at my Sheet Pan Meals and More!
NEED MORE GOODNESS? Follow me on Facebook, Instagram, Pinterest, and Twitter for great recipes, entertaining ideas and more!
Homemade Gluten Free Lasagna
Ingredients
- 1 batch gluten free spaghetti sauce (this is where the ground beef and tomatoes/tomato sauce are)
- ½ pound Italian sausage
- 1 egg
- 2 cups ricotta
- 1 tablespoon Italian seasoning
- ⅓ cup parmesan
- 2 cups mozzarella
- ½ cup parmesan
- 1 box gluten free lasagna noodles (roughly 12)
Instructions
- Prepare your gluten free spaghetti sauce as directed but add ½ pound ground Italian pork when cooking ground beef
- While the sauce is simmering, make the cheese sauce by mixing 1 egg, 2 cups ricotta, 1 tablespoon Italian seasoning and ⅓ cup parmesan in a bowl with a fork until crumbly
- Once sauce is done spread 1-2 cups meat sauce on the bottom of a 9x13 inch baking pan and layer with raw gf noodles
- Top with ⅓ of the cheese mixture and then repeat the layers twice ending with sauce
- Cover with tinfoil and bake at 350 degrees for 45 minutes then uncover and top with 2 cups shredded mozzarella and ½ cup shredded parmesan and Bakke 10 more minutes until golden brown and bubbly
Leave a Reply