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    Home ยป Recipes ยป Gluten-Free Sweet Treats ยป Chewy Gluten Free Peppermint Brownies

    Chewy Gluten Free Peppermint Brownies

    Modified: Feb 10, 2025 ยท Published: Dec 5, 2024 by Chandice ยท This post may contain affiliate links ยท 6 Comments

    JUMP TO RECIPE
    gluten free peppermint brownies on a plate with chocolate peppermint on top

    These chewy Gluten Free Peppermint Brownies bring that cozy, heartwarming feel of holiday traditions right to the dessert table. We start with our time perfected gluten free brownie and layer in cool peppermint frosting and top it with chopped peppermint chocolate. Each bite is fudgy with just the right amount of holiday flavor infused throughout. Perfect for family gatherings or a cozy night in.

    gluten free peppermint brownies on a plate with chocolate peppermint on top


     

    Anyone who is gluten free knows how hard it is to find baked goods that avoid the dry, crumbly texture that gluten free treats often have. When I was diagnosed with celiac disease many years back, I made it my mission to recreate recipes that we know and love without compromising on flavor or texture. These homemade peppermint brownies do just that!

    Just like my lunch lady brownies and my classic gluten free brownies, these peppermint brownies are dense, gooey, and have just the right balance between cake and fudge, so you get that indulgent bite, every bite.

    Why you’ll love fudgy peppermint brownies

    • Perfect Holiday Flavor: Rich, fudgy dark chocolate meets refreshing peppermint, creating a Christmas brownie thatโ€™s rich and satisfying.
    • Simple to Make: With no complicated steps and simple ingredients, these brownies are perfect for both baking beginners and pro bakers looking for a quick treat.
    • Festive & Fun to Customize: Add a sprinkle of crushed peppermint candies or a drizzle of white chocolate for a festive look.

    Ingredients for peppermint brownies (with substitutions)

    • Flour – This recipe uses a combination of all purpose gluten free flour and almond flour. Giving the perfect consistency with a slightly nutty flavor.
    • Sugar – A mix of powdered sugar and white sugar is crucial for the ideal sweetness and texture
    • Eggs – Binds everything together well.
    • Butter – Adds moisture and richness to the brownie batter and the chocolate frosting. Swap for vegan butter for a dairy free option or try my gluten free dairy free brownies.
    • Cocoa Powder – For an especially deep chocolate flavor, I like using especially dark cocoa powder, but regular cocoa powder will work just fine.
    • Peppermint Oil – Adds a refreshing peppermint kick, balancing the richness of the chocolate.
    • Milk – Used to help smooth the filling. Dairy-free milk can be used as a substitute.
    • Other baking basics – Salt, xanthan gum, baking powder, etc.
    gluten free peppermint brownies in a hand with chocolate peppermint on top

    What type of gluten free flour works best?

    For the best brownies, I recommend a high-quality gluten free flour that has xanthan gum for the right texture. My top choice is King Arthur Gluten-Free Flour. It offers a delicious consistency and flavor. Almond flour is also popular in baking because it gives that classic brownie texture with a slight crispness.

    How to make gluten free peppermint brownies

    Prepare: Preheat the oven to 350ยฐF and grease an 8×8-inch baking pan.

    Cream the Base: In a stand mixer, combine the sugar and coconut oil, then incorporate the eggs one at a time.

    Dry Ingredients: In a separate bowl, mix gluten-free all-purpose flour, almond flour, xanthan gum, salt, and cocoa powder.

    Mix the Batter: Gradually add the dry ingredients to the creamed mixture, stirring until well combined.

    Bake: Pour the batter into the prepared baking pan and bake until the edges are set and a toothpick comes out clean.

    Prepare the Filling: While the brownies cool, make the peppermint filling by mixing together the powdered sugar, softened butter, milk, and peppermint oil until creamy.

    Layer the Filling: Evenly spread the peppermint filling over the cooled brownies and refrigerate for a few minutes.

    Finish the Brownies: Top the frosting with peppermint chocolate layer. Chill the brownies thoroughly before slicing into squares.

    step by step instructions for gluten free brownies

    Is there a substitute for almond flour?

    Yes, you can swap out the almond flour with an equal amount of gluten-free all-purpose flour. However, almond flour helps give the brownies a slightly nuttier flavor and moist texture, so if you have it on hand, I recommend keeping it in the recipe.

    gluten free peppermint brownies on a plate with chocolate peppermint on top

    Storing and Making Ahead

    Storing: To keep these brownies fresh, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or enjoy cold!

    Freezing: These brownies also freeze well. Simply wrap individual squares in parchment paper, then store them in an airtight container for up to 3 months.

    More dessert recipes

    • BEST Gluten-Free Chocolate Chip Cookies
    • Gluten-Free Cinnamon Rolls
    • Gluten-Free Donuts
    • Gluten-free pancakes
    • Gluten free cupcakes
    • Gluten free christmas biscuits

    Need an EASY and delicious breakfast, lunch, dinner or dessert?
    Take a look at my Sheet Pan Meals and More!

    NEED MORE GOODNESS? Follow me on Facebook, Instagram, Pinterest, and Twitter for great recipes, entertaining ideas and more!

    Chewy Gluten Free Peppermint Brownies

    Chewy Gluten Free Peppermint Brownies on a plate
    5 from 2 votes
    These chewy Gluten Free Peppermint Brownies bring that cozy, heartwarming feel of holiday traditions right to the dessert table. We start with our time perfected gluten free brownie and layer in cool peppermint frosting and top it with chopped peppermint chocolate. Each bite is fudgy with just the right amount of holiday flavor infused throughout. Perfect for family gatherings or a cozy night in.
    PRINT RECIPE SaveSaved!
    Prep Time: 10 minutes mins
    Cook Time: 25 minutes mins
    20 minutes mins
    Total Time: 55 minutes mins
    Course: Sweet Treats
    Cuisine: American
    Keyword: brownies
    Servings: 12 brownies
    Calories: 381kcal
    Author: Chandice Probst

    Ingredients

    Brownies

    • 1 cup melted butter
    • 1/2 cup cocoa powder
    • 1 1/2 cups gluten free all purpose flour
    • 1/2 cup almond flour
    • 1 cup sugar
    • 1 cup brown sugar
    • 1/4 teaspoon salt
    • 4 eggs
    • 2 tablespoons vanilla extract

    Peppermint Frosting

    • 2 cups powdered sugar
    • 1/2 cup butter, softened
    • 3 drops peppermint oil (or 2 tsp peppermint extract)

    Topping

    • 10 ounces Andes peppermint crunch

    Instructions

    • Mix together the butter, vanilla and cocoa powder until smooth in a large bowl
    • Mix the dry ingredients in a separate large mixing bowl then add then to the butter mixture and stir until well combined
    • Add the eggs and mix until fully incorporated and smooth
      step by step instructions for gluten free brownies
    • Grease a 9×13 baking pan, pour the batter into the pan and bake at 350 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean
    • Cool the brownies for 20 minutes then frost and sprinkle with peppermint crunch
    • While the brownies cool, make the frosting by whipping the butter and oil until light and fluffy then slowly adding in powdered sugar until thoroughly combined

    Notes

    Storage and Freezing

    Storing – Let these decadent brownies cool to room temperature before covering them with aluminum foil or plastic wrap. Store them on the counter, lasting 3-4 days.
    Freezing – Once cool, store in an airtight container for up to 2 months. So whenever you need a brownie kick, you can take them out of the freezer, let them thaw, and boom! You have brownies.

    Nutrition

    Serving: 1brownie | Calories: 381kcal | Carbohydrates: 49g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 197mg | Potassium: 107mg | Fiber: 3g | Sugar: 35g | Vitamin A: 552IU | Calcium: 53mg | Iron: 2mg

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    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Reader Interactions

    Comments

    1. Tanalee Besendorfer says

      December 06, 2024 at 10:56 pm

      5 stars
      Chocolate and peppermint are the perfect combination! These are so yummy!

      Reply
    2. Rena says

      November 17, 2024 at 3:22 pm

      Hi Chandice, Iโ€™ll be preparing this for my โ€œanything peppermint and chocolateโ€ loving niece for her visit over the thanksgiving holiday but I noticed that the peppermint filling has no peppermint listed in the ingredients yet the chocolate peppermint frosting has it listed twice so Iโ€™m assuming this is a typo?
      Thanks so much!

      Reply
      • Chandice says

        November 21, 2024 at 4:29 am

        Yes, I am so sorry, updating now. Enjoy!

        Reply
    3. Alex says

      July 13, 2022 at 4:28 pm

      5 stars
      Adding frosting to brownies is a game changer. Donโ€™t get me wrong, brownies on their own are great. But adding frosting. Chefs kiss. These brownies are fantastic and have become my guilty pleasure.

      Reply
    4. Melissa Steiner says

      September 09, 2020 at 4:28 pm

      This recipe looks amazing! Could you delineate which ingredients are for each section – brownies, filling, topping? Thanks for sharing!

      Reply
      • Chandice says

        September 16, 2020 at 4:04 am

        Absolutely! I will do that right now. ๐Ÿ™‚

        Reply
    5 from 2 votes

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    I love sharing ways to live more vivaciously! Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas…

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