These chewy Gluten Free Peppermint Brownies bring that cozy, heartwarming feel of holiday traditions right to the dessert table. We start with our time perfected gluten free brownie and layer in cool peppermint frosting and top it with chopped peppermint chocolate. Each bite is fudgy with just the right amount of holiday flavor infused throughout. Perfect for family gatherings or a cozy night in.
Anyone who is gluten free knows how hard it is to find baked goods that avoid the dry, crumbly texture that gluten free treats often have. When I was diagnosed with celiac disease many years back, I made it my mission to recreate recipes that we know and love without compromising on flavor or texture. These homemade peppermint brownies do just that!
Just like my lunch lady brownies and my classic gluten free brownies, these peppermint brownies are dense, gooey, and have just the right balance between cake and fudge, so you get that indulgent bite, every bite.
Why you’ll love fudgy peppermint brownies
- Perfect Holiday Flavor: Rich, fudgy dark chocolate meets refreshing peppermint, creating a Christmas brownie that’s rich and satisfying.
- Simple to Make: With no complicated steps and simple ingredients, these brownies are perfect for both baking beginners and pro bakers looking for a quick treat.
- Festive & Fun to Customize: Add a sprinkle of crushed peppermint candies or a drizzle of white chocolate for a festive look.
Ingredients for peppermint brownies (with substitutions)
- Flour – This recipe uses a combination of all purpose gluten free flour and almond flour. Giving the perfect consistency with a slightly nutty flavor.
- Sugar – A mix of powdered sugar and white sugar is crucial for the ideal sweetness and texture
- Eggs – Binds everything together well.
- Butter – Adds moisture and richness to the brownie batter and the chocolate frosting. Swap for vegan butter for a dairy free option or try my gluten free dairy free brownies.
- Cocoa Powder – For an especially deep chocolate flavor, I like using especially dark cocoa powder, but regular cocoa powder will work just fine.
- Peppermint Oil – Adds a refreshing peppermint kick, balancing the richness of the chocolate.
- Milk – Used to help smooth the filling. Dairy-free milk can be used as a substitute.
- Other baking basics – Salt, xanthan gum, baking powder, etc.
What type of gluten free flour works best?
For the best brownies, I recommend a high-quality gluten free flour that has xanthan gum for the right texture. My top choice is King Arthur Gluten-Free Flour. It offers a delicious consistency and flavor. Almond flour is also popular in baking because it gives that classic brownie texture with a slight crispness.
How to make gluten free peppermint brownies
Prepare: Preheat the oven to 350°F and grease an 8×8-inch baking pan.
Cream the Base: In a stand mixer, combine the sugar and coconut oil, then incorporate the eggs one at a time.
Dry Ingredients: In a separate bowl, mix gluten-free all-purpose flour, almond flour, xanthan gum, salt, and cocoa powder.
Mix the Batter: Gradually add the dry ingredients to the creamed mixture, stirring until well combined.
Bake: Pour the batter into the prepared baking pan and bake until the edges are set and a toothpick comes out clean.
Prepare the Filling: While the brownies cool, make the peppermint filling by mixing together the powdered sugar, softened butter, milk, and peppermint oil until creamy.
Layer the Filling: Evenly spread the peppermint filling over the cooled brownies and refrigerate for a few minutes.
Finish the Brownies: Top the frosting with peppermint chocolate layer. Chill the brownies thoroughly before slicing into squares.
Is there a substitute for almond flour?
Yes, you can swap out the almond flour with an equal amount of gluten-free all-purpose flour. However, almond flour helps give the brownies a slightly nuttier flavor and moist texture, so if you have it on hand, I recommend keeping it in the recipe.
Storing and Making Ahead
Storing: To keep these brownies fresh, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or enjoy cold!
Freezing: These brownies also freeze well. Simply wrap individual squares in parchment paper, then store them in an airtight container for up to 3 months.
More dessert recipes
- BEST Gluten-Free Chocolate Chip Cookies
- Gluten-Free Cinnamon Rolls
- Gluten-Free Donuts
- Gluten-free pancakes
- Gluten free cupcakes
- Gluten free christmas biscuits
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Chewy Gluten Free Peppermint Brownies
Ingredients
Brownies
- 1 cup melted butter
- 1/2 cup cocoa powder
- 1 1/2 cups gluten free all purpose flour
- 1/2 cup almond flour
- 1 cup sugar
- 1 cup brown sugar
- 1/4 teaspoon salt
- 4 eggs
- 2 tablespoons vanilla extract
Peppermint Frosting
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 3 drops peppermint oil (or 2 tsp peppermint extract)
Topping
- 10 ounces Andes peppermint crunch
Instructions
- Mix together the butter, vanilla and cocoa powder until smooth in a large bowl
- Mix the dry ingredients in a separate large mixing bowl then add then to the butter mixture and stir until well combined
- Add the eggs and mix until fully incorporated and smooth
- Grease a 9×13 baking pan, pour the batter into the pan and bake at 350 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean
- Cool the brownies for 20 minutes then frost and sprinkle with peppermint crunch
- While the brownies cool, make the frosting by whipping the butter and oil until light and fluffy then slowly adding in powdered sugar until thoroughly combined
Tanalee Besendorfer says
Chocolate and peppermint are the perfect combination! These are so yummy!
Rena says
Hi Chandice, I’ll be preparing this for my “anything peppermint and chocolate” loving niece for her visit over the thanksgiving holiday but I noticed that the peppermint filling has no peppermint listed in the ingredients yet the chocolate peppermint frosting has it listed twice so I’m assuming this is a typo?
Thanks so much!
Chandice says
Yes, I am so sorry, updating now. Enjoy!
Alex says
Adding frosting to brownies is a game changer. Don’t get me wrong, brownies on their own are great. But adding frosting. Chefs kiss. These brownies are fantastic and have become my guilty pleasure.
Melissa Steiner says
This recipe looks amazing! Could you delineate which ingredients are for each section – brownies, filling, topping? Thanks for sharing!
Chandice says
Absolutely! I will do that right now. 🙂