Creamy Italian Chicken (Instant Pot and Slow Cooker Options)

This creamy Italian chicken is bursting with delicious flavors that the whole family will love! It can easily be made as we did below in the Instant Pot or can be adjusted for the slow cooker.

He loves that it is full of great flavor, plus it’s creamy and comforting. It is especially great during the winter months because it is warm and filling. I love dipping the sauce with our gluten-free crescent rolls. It also goes great with Evolving Tables squash casserole.

This recipe actually came from my amazing step mama Sheila. It was my favorite recipe she made for me whenever I came to visit. She was so sweet after my celiac diagnosis to adapt it gluten-free for me.

I love saving some extra chicken breasts to make our Chick-Fil-A gluten-free chicken sandwich or adding it to our instant pot broccoli cheddar soup too. Both are delicious!

If you’re looking for another Instant Pot recipe, try out our Instant Pot Chicken Pasta! It is creamy deliciousness that you have to try. And this chicken Tinga is easy and can be made in the instant pot or on the stovetop.

I have gone a step further here and made sure that instead of using the dry Italian salad dressing mix, which can be very hard to find, we used fresh herbs and spices to achieve the same delicious taste.

Can I make this in the slow cooker instead?

Yes! I used to make this recipe in my slow cooker and let it do it’s thing for 6-8 hours or so. Just put everything in the pot making sure the cream cheese is on the top and cook on low for 7 hours.

I love that with this creamy Italian chicken in the Instant Pot I can now do that same delicious recipe in under 30 minutes

What size Instant Pot should I use?

I personally LOVE my 9-in-1 6 quart Instant Pot because it makes big family meals so much easier. Especially for this busy mom who almost always forgets to prepare ahead of time…oops. Anyone else struggle with that?

Luckily with recipes like our 10 minute Instant Pot gluten-free Mac n’ cheese, I can have meals in minutes. I simply put in some canned chicken, leftover ground beef or even tuna for extra protein.

How to make creamy Italian chicken

Place all ingredients in the Instant Pot except cream cheese. Layer starting with water, chicken and seasonings then lastly the cream of chicken soup.

Seal lid and close vent. Cook for 25 minutes on manual or pressure cook. Naturally release pressure for 7 minutes then quick release.

Stir in the cream cheese and seal lid again. Let it just sit for 3 minutes. Remove lid and use a fork or small whisk to combine everything.

Stir with a small whisk or fork then serve over rice or potatoes with more salt and pepper to taste. I also like to serve this meal with warm buttered corn, cold cottage cheese and a green salad. 

Pro Tip: While you can do a dump and start for this meal. For a smoother sauce, simply put all the ingredients into a pot EXCEPT the cream cheese and cook.

Once it has cooked and you have let it naturally release, stir in the cream cheese then re-seal the lid and let it sit for 3 minutes. Then use a fork or small whisk to combine everything. 

What gluten-free cream of chicken soup do you recommend?

I always recommend our homemade gluten-free cream of chicken soup recipe because you can make a big batch for much cheaper than buying it. Plus, it tastes so great!

Another question people often ask is, can you substitute cream of chicken for cream of mushroom?

Yes, you absolutely can. In our video, I put everything into the pot at once to cook. I will say though, this method curdles the cream cheese so it doesn’t look smooth. It still tastes great though!

I have since recommended a slightly different method that doesn’t take much longer. Those directions are in the recipe below. 

What are some other great Instant Pot dump and start meals?

Aren’t they the best?! Our dump and start Instant Pot hamburger soup is so good and will be a new family favorite in your home if you make it!

It’s a classic 30 year old recipe from my mother-in-law that we adapted for the Instant Pot.

The Holy Mess has a great group of 20 dump and start instant pot meals. Cooking with Karli also 25 dump and start instant pot recipes. She even has a creamy Italian chicken pasta!

If you are looking for gluten-free Instant Pot recipes specifically, be sure to check out our roundup of 50 gluten-free Instant Pot recipes!

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Instant Pot Creamy Italian Chicken

4.58 from 7 votes

This instant pot creamy Italian chicken is such a crowd pleaser, everyone will love it! It is best served hot over rice or potatoes with corn and cottage cheese.

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Prep Time: 5 mins

Cook Time: 35 mins

Total Time: 40 mins

Course: Main Course

Cuisine: American

Keyword: gluten free creamy chicken, gluten free instant pot creamy chicken, gluten free italian chicken, instant pot creamy chicken, italian chicken recipe

Servings: 8 servings

Calories: 374kcal

Author: Chandice Probst

Ingredients

• ▢ 2 lb. chicken breasts cut in half or pounded to 1/2 inch thickness
• ▢ 2 8 oz. packages cream cheese
• ▢ 1 12 oz. box Pacific (or another gluten-free brand) cream of chicken soup
• ▢ 1 1/2 C water
• ▢ 2 tsp. minced garlic
• ▢ 1 tsp. sugar
• ▢ 2 tsp. onion powder
• ▢ 1 T dried oregano
• ▢ 1 T salt
• ▢ 1/2 tsp. black pepper
• ▢ 1/2 tsp. dried basil
• ▢ 1/2 tsp. dried parsley
• ▢ 1/4 tsp. celery salt
• ▢ 1/4 tsp. dried thyme

Instructions

• Place all ingredients in the Instant Pot except cream cheese
• Layer starting with soup then chicken going in first and lastly the seasonings
• Seal lid and close vent
• Cook for 25 minutes on manual or pressure cook
• Naturally release pressure for 7 minutes then quick release
• Stir in the cream cheese and seal lid again
• Let it just sit for 3 minutes
• Remove lid and use a fork or small whisk to combine everything
• Stir and serve over rice or potatoes with more salt and pepper to taste

Video

Notes

You can put everything into the Instant Pot and just cook it all together but it will make it a bit more clumpy. If you want a smoother sauce, be sure to add the cream cheese after everything else has cooked.

Really the taste isn't affected whichever way you decide to do it, it's more just about the texture of the sauce.

Nutrition

Calories: 374kcal | Carbohydrates: 8g | Protein: 29g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 138mg | Sodium: 1549mg | Potassium: 560mg | Fiber: 1g | Sugar: 3g | Vitamin A: 885IU | Vitamin C: 2.4mg | Calcium: 100mg | Iron: 1.9mg

If you love this recipe, please let us know below. Consider leaving a comment, a rating or sharing on social media. We are so grateful for wonderful readers like YOU! Here are some other Instant Pot recipes you will love…

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*Video from Amie Pendle

Originally published on November 21, 2017