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    Home ยป Recipes ยป Instant Pot ยป Creamy Italian Chicken (Instant Pot and Slow Cooker Options)

    Creamy Italian Chicken (Instant Pot and Slow Cooker Options)

    Published: Nov 13, 2018 ยท Modified: Dec 5, 2023 by Chandice ยท This post may contain affiliate links ยท 14 Comments

    JUMP TO RECIPE
    This Instant Pot creamy Italian chicken is bursting with delicious flavors that the whole family will love! This one pot meal is so simple to make and tastes great. My husband said it's his favorite meal.

    This creamy Italian chicken is bursting with delicious flavors that the whole family will love! It can easily be made as we did below in the Instant Pot or can be adjusted for the slow cooker.

    He loves that it is full of great flavor, plus it’s creamy and comforting. It is especially great during the winter months because it is warm and filling.

    I love dipping the sauce with our gluten-free crescent rolls. It also goes great with Evolving Tables squash casserole. You can use our gluten free cream of mushroom soup in this recipe as well.

    I love saving some extra chicken breasts to make our Chick-Fil-A gluten-free chicken sandwich or adding it to our instant pot broccoli cheddar soup too. Both are delicious!

    If you’re looking for another Instant Pot recipe, try out our Instant Pot Chicken Pasta! It is creamy deliciousness that you have to try. And this chicken Tinga is easy and can be made in the instant pot or on the stovetop.

    Can I make this in the slow cooker instead?

    I personally LOVE my 9-in-1 6 quart Instant Pot because it makes big family meals so much easier. Especially for this busy mom who almost always forgets to prepare ahead of time…oops. Anyone else struggle with that?

    If you are using a slow cooker instead, be sure to also jot down this slow cooker tri tip recipe for next time. This stuffed chicken breast with middle Eastern yellow rice recipe is another fantastic meal!

    How to make creamy Italian chicken

    Place all ingredients in the Instant Pot except cream cheese. Layer starting with water, chicken and seasonings then lastly the cream of chicken soup.

    Seal lid and close vent. Cook for 25 minutes on manual or pressure cook. Naturally release pressure for 7 minutes then quick release.

    Overhead shot of raw chicken with garlic in an Instant Pot

    Stir in the cream cheese and seal lid again. Let it just sit for 3 minutes. Remove lid and use a fork or small whisk to combine everything.

    Stir with a small whisk or fork then serve over rice or potatoes with more salt and pepper to taste. I also like to serve this meal with warm buttered corn, cold cottage cheese and a green salad. 

    Cream cheese with other chicken ingredients in an Instant Pot

    Pro Tip: While you can do a dump and start for this meal. For a smoother sauce, simply put all the ingredients into a pot EXCEPT the cream cheese and cook.

    Once it has cooked and you have let it naturally release, stir in the cream cheese then re-seal the lid and let it sit for 3 minutes. Then use a fork or small whisk to combine everything. 

    What gluten-free cream of chicken soup do you recommend?

    I always recommend our homemade gluten-free cream of chicken soup recipe because you can make a big batch for much cheaper than buying it. Plus, it tastes so great!

    Another question people often ask is, can you substitute cream of chicken for cream of mushroom?

    Yes, you absolutely can. In our video, I put everything into the pot at once to cook. I will say though, this method curdles the cream cheese so it doesn’t look smooth. It still tastes great though!

    I have since recommended a slightly different method that doesn’t take much longer. Those directions are in the recipe below. 

    What are some other great Instant Pot dump and start meals?

    Aren’t they the best?! Our dump and start Instant Pot hamburger soup is so good and will be a new family favorite in your home if you make it!

    It’s a classic 30 year old recipe from my mother-in-law that we adapted for the Instant Pot.

    The Holy Mess has a great group of 20 dump and start instant pot meals. Cooking with Karli also 25 dump and start instant pot recipes. She even has a creamy Italian chicken pasta! And this crockpot chicken fajitas recipe only requires 6 ingredients.

    If you are looking for gluten-free Instant Pot recipes specifically, be sure to check out our roundup of 50 gluten-free Instant Pot recipes!

    Chicken, rice, corn and salad on a plate by an Instant Pot

    Need an EASY and delicious breakfast, lunch, dinner or dessert?
    Take a look at my Sheet Pan Meals and More!

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    Instant Pot Creamy Italian Chicken

    This Instant Pot creamy Italian chicken is bursting with delicious flavors that the whole family will love! This one pot meal is so simple to make and tastes great. My husband said it's his favorite meal.
    4.63 from 8 votes
    This instant pot creamy Italian chicken is such a crowd pleaser, everyone will love it! It is best served hot over rice or potatoes with corn and cottage cheese.
    PRINT RECIPE SaveSaved!
    Prep Time: 5 minutes mins
    Cook Time: 35 minutes mins
    Total Time: 40 minutes mins
    Course: Main Course
    Cuisine: American
    Keyword: gluten free creamy chicken, gluten free instant pot creamy chicken, gluten free italian chicken, instant pot creamy chicken, italian chicken recipe
    Servings: 8 servings
    Calories: 374kcal
    Author: Chandice Probst

    Ingredients

    • 2 lb. chicken breasts cut in half or pounded to 1/2 inch thickness
    • 2 8 oz. packages cream cheese
    • 1 12 oz. box Pacific (or another gluten-free brand) cream of chicken soup
    • 1 1/2 C water
    • 2 tsp. minced garlic
    • 1 tsp. sugar
    • 2 tsp. onion powder
    • 1 T dried oregano
    • 1 T salt
    • 1/2 tsp. black pepper
    • 1/2 tsp. dried basil
    • 1/2 tsp. dried parsley
    • 1/4 tsp. celery salt
    • 1/4 tsp. dried thyme

    Instructions

    • Place all ingredients in the Instant Pot except cream cheese
    • Layer starting with soup then chicken going in first and lastly the seasonings
    • Seal lid and close vent
    • Cook for 25 minutes on manual or pressure cook
    • Naturally release pressure for 7 minutes then quick release
    • Stir in the cream cheese and seal lid again
    • Let it just sit for 3 minutes
    • Remove lid and use a fork or small whisk to combine everything
    • Stir and serve over rice or potatoes with more salt and pepper to taste

    Video

    Notes

    You can put everything into the Instant Pot and just cook it all together but it will make it a bit more clumpy. If you want a smoother sauce, be sure to add the cream cheese after everything else has cooked.
    Really the taste isn't affected whichever way you decide to do it, it's more just about the texture of the sauce.

    Nutrition

    Calories: 374kcal | Carbohydrates: 8g | Protein: 29g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 138mg | Sodium: 1549mg | Potassium: 560mg | Fiber: 1g | Sugar: 3g | Vitamin A: 885IU | Vitamin C: 2.4mg | Calcium: 100mg | Iron: 1.9mg

    If you love this recipe, please let us know below. Consider leaving a comment, a rating or sharing on social media. We are so grateful for wonderful readers like YOU! Here are some other Instant Pot recipes you will love…

    50 Gluten-Free Instant Pot Recipes

    Instant Pot Pineapple Upside Down Cake

    Instant Pot Pork with Cinnamon Apples

    Instant Pot Chicken Noodle Soup

    *Video from Amie Pendle

    Originally published on November 21, 2017

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    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Reader Interactions

    Comments

    1. Tammy says

      October 15, 2024 at 12:43 pm

      Is it really supposed to be a tablespoon of salt?

      Reply
    2. Susan says

      January 15, 2023 at 7:16 pm

      Glad to see that the written instructions add the cream cheese AFTER pressure cooking! The video has it added before, and the curds of curdled cream cheese do not look at all appealing to me!

      Reply
      • Chandice says

        January 18, 2023 at 4:08 am

        I really should update the video…Sorry about that…

        Reply
    3. Marissa says

      July 13, 2022 at 4:04 pm

      5 stars
      I am drooling just thinking about this recipe. We had it for dinner the other night and I canโ€™t wait to make it again. Itโ€™s such a yummy comfort meal and is a huge hit at my house!

      Reply
    4. Linda says

      October 01, 2020 at 11:49 am

      5 stars
      Definitely a new family favorite for our family too!!! I know my family will want it again soon. I think I will gather the dry ingredients/spices before hand and place pre-measured in small containers and ready to go,. Thanks so much for sharing your recipes with us Chandice!

      Reply
      • Chandice says

        October 01, 2020 at 4:02 pm

        What a great idea Linda!! I will add that idea when I have a minute to update it. ๐Ÿ™‚ Thanks so much for sharing!!

        Reply
    5. Bailey says

      January 29, 2020 at 5:07 pm

      Can you use frozen chicken or does it need to be thawed?

      Reply
      • Chandice says

        February 08, 2020 at 12:13 am

        Frozen will work just cook 8-10 minutes longer I believe.

        Reply
    6. Ashley M says

      September 18, 2019 at 1:46 am

      Iโ€™m planning on making this tomorrow, but 2lb of chicken is a bit much for just my husband and I so Iโ€™d like to half the recipe. Should I half all the ingredients? And would you recommend decreasing the cooking time?

      Thanks!

      Reply
      • Chandice says

        September 24, 2019 at 2:54 am

        Yes, you can half all ingredients but cooking time will be the same ๐Ÿ™‚ can’t wait to hear how it goes!

        Reply
    7. Erin says

      January 10, 2019 at 8:56 pm

      5 stars
      Such a great easy dinner! My whole family loves this and I love that it’s just like the kind my Mom made in the crock pot growing up. Thanks for the recipe!

      Reply
      • Chandice says

        January 11, 2019 at 5:41 am

        That’s so funny Erin, my mom used to make it in a crockpot too! Glad you are enjoying the recipe. ๐Ÿ™‚

        Reply
    8. Erica says

      September 12, 2018 at 9:40 am

      I tried making this and it was a soupy mess – all liquid! Was I really supposed to put two cups of water AND 12 oz and soup in?!

      Reply
      • Chandice says

        September 18, 2018 at 2:58 am

        I am so sorry to hear this, you are right, there was a mistake in the amount of water. It has been reduced to 1 1/2 C, what it was originally supposed to be. I do recommend letting the chicken and sauce rest just a minute before pouring it over the rice. Also, it is supposed to be like thin gravy that can be poured over the rice. I hope you enjoy it more next time.

        Reply
    4.63 from 8 votes (5 ratings without comment)

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