These gluten-free waffles are crispy on the outside and fluffy on the inside. Made in under 20 minutes, they’re the perfect easy breakfast for busy mornings.
Thanks to a homemade blend of gluten-free flour, these waffles have great texture. You won’t even know they’re gluten-free. Add some fruit and maple syrup for a breakfast the whole family will love.
I’ve been cooking and baking gluten-free for quite some time now, so it’s safe to say I know a thing or two. This blend of gluten-free flour makes these waffles next level, so don’t skip out if you have the ingredients.
Breakfast is the most important meal of the day which is why I love making these waffles or gluten-free pancakes. Both recipes are great for meal prep and you can reheat before serving.
You can make our gluten free pancake mix to have on hand at all times to use in this recipe. The ultimate quick, healthy, and delicious breakfast.
Sourdough french toast is another one of my go-to breakfast recipes. My kids love that and these baked oatmeal bars on special occasions or mornings when we have extra time.
Why you’ll love this recipe
- It’s made in under 20 minutes
- They’re seriously, the best gluten-free waffles
- There’s a dairy-free option
- Made with simple ingredients
- No xanthan gum needed
- Super easy to meal prep and reheat throughout the week
- Customize with chocolate chips, fresh berries, peanut butter, etc.
- They’re kid-approved and loved
What you need
- Eggs – You’ll need to separate the egg yolks from the egg whites for this recipe. Whipping the egg whites first gives the waffles that fluffy texture that you love! It isn’t necessary but it sure does make them better.
- Butter – Feel free to use dairy free butter.
- Vanilla extract- Make sure you use gluten-free vanilla to keep this recipe gluten-free
- Milk – Use your favorite kind of milk. Almond milk or other plant-based milk is okay for dairy-free waffles
- Almond Flour – Almond flour helps absorb liquid and hold these waffles together.
- Gluten-free flour blend – A blend of brown rice flour, sorghum flour, tapioca flour, and potato starch makes the best waffles. See FAQ for flour substitutions.
- Baking powder
How to make gluten-free waffles
Step 1: Separate eggs and mix
In two stand mixer bowls, separate the egg yolks and egg whites. Mix milk, melted butter and vanilla into the egg yolks
Step 2: Mix dry ingredients
In another large bowl, mix the dry ingredients (sugar is totally optional, they turn out great either way)
Step 3: Mix wet and dry ingredients
Slowly add dry to wet ingredients and mix until well blended
Step 4: Whip egg whites and add
Whip egg whites until stiff. Fold in stiff egg whites into the batter
Step 5: Cook!
Cook the waffles by the scooping out 3/4 full large ice cream scoop into a preheated, greased waffle iron
Pro Tip: Using a large ice cream scoop to put batter on the waffle maker makes it easy to get the right size every time. A 1/2-1/3 measuring cup works too. You can make large Belgian waffles by using 2 scoops of batter.
Tips for success
- Spray waffle pan – For best results, make sure you spray your waffle pan with nonstick spray before adding batter. Even nonstick pans can end up making a mess!
- Add toppings – Add your favorite toppings like fresh fruit, melted butter, peanut butter, brown sugar, chocolate chips, etc. before serving for more flavor
- Don’t over mix – Don’t over mix your batter or your waffles might turn out flatter then expected.
- Don’t over cook – When your waffle maker stops steaming, that means your waffles are done. It should take about 5-6 minutes depending on the waffle iron.
Storage and freezing
Storing – Make sure you let the cooked waffles completely cool on a wire rack or baking sheet before storing. You can store in an airtight container in the fridge for up to 5 days.
Freezing – For freezing, I recommend a ziplock bag or freezer bag to preserve freshness. Freeze for up to 3 months.
Recipe FAQs
Can you use all purpose gluten-free flour?
Yes you can use an all-purpose gluten-free flour, however the taste and texture may be different. If you do choose that route, I recommend a high quality GF flour blend like King Arthur gluten-free flour or Bob’s red mill gluten-free flour.
Both of those blends taste good and give a good result as well.
Why are my waffles not fluffy?
There are air pockets in the batter right after you mix it. Those air pockets help waffles stay nice and fluffy. You want to add the batter to the iron before the air pockets disappear. If you let the batter sit too long, it will become flat.
What waffle iron is best to use?
While anything will work? I recommend using this Cuisinart stainless steel Belgian waffle maker if you are wanting big round waffles. If you want square waffles, this Hamilton Beach waffle iron is great!
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BEST Gluten-Free Waffles
Ingredients
- 3 large eggs separated
- 1/2 cup butter melted
- 1 tablespoon gluten-free vanilla
- 1 cup milk
- 1/3 cup almond flour
- 1/3 cup brown rice flour
- 1/3 cup sorghum flour
- 1/2 cup tapioca starch
- 1/3 cup potato starch
- 1 tablespoon coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar optional
Instructions
- In two stand mixer bowls, separate the egg yolks and egg whites
- Mix milk, melted butter and vanilla into the egg yolks
- In another bowl, mix the dry ingredients (sugar is totally optional, they turn out great either way)
- Slowly add dry to wet and mix until well blended
- Whip egg whites until stiff
- Fold in stiff egg whites into the batter
- Cook the waffles by the scooping out 3/4 full large ice cream scoop into a preheated, greased waffle iron
- You can make large Belgian waffles by using almost two scoops of batter
Notes
- Spray waffle pan – For best results, make sure you spray your waffle pan with nonstick spray before adding batter. Even nonstick pans can end up making a mess!
- Add toppings – Add your favorite toppings like fresh fruit, melted butter, peanut butter, brown sugar, chocolate chips, etc. before serving for more flavor
- Don’t over mix – Don’t over mix your batter or your waffles might turn out flatter then expected.
- Don’t over cook – When your waffle maker stops steaming, that means your waffles are done. It should take about 5-6 minutes depending on the waffle iron.
Nutrition
Update Notes: This post was originally published on on August 6, 2010, but was republished with new step by step instructions and photos, tips, and FAQs in November 2022. Look at this beauty that was the photo first included in this blog post. It is always so fun to see the old photos. 🙂
Ulrika Mårtensson says
Just Wondering…..do I have to use coconut flour? Can I use something else? Looks delish😁
Chandice says
Hi there, you can absolutely use almond flour or something else.
Ulrika Mårtensson says
Thanks🌞
Esther says
I can’t have eggs. Can these be made using something else?
Chandice says
Sure! Flax eggs work great!
Kamy says
Seriously the best waffles I’ve tried since going gluten free 4 years ago. My kids that are gluten eaters love them too!
Chandice says
Awww thanks Kamy! I love hearing these kinds of comments. They are our favorites too! 🙂
Kim says
I used this recipe to keep with our Christmas morning waffle tradition. This year we had 2 newly diagnosed celiacs. Beautiful waffles! We have decided to stick with your recipe in future. Thanks so much.
Chandice says
Thanks Kim, that means so much to me as these are our favorite waffles too. My husband requests them for his birthday and fathers day. 🙂
Sydney Wynne says
One of my favorite breakfasts! So filling and so good! Love this recipe, thanks for sharing.