These gluten-free Belgian waffles are so fluffy and delicious, nobody would ever know they are gluten-free!
My hubby has a hands down favorite breakfast and it is these homemade gluten-free Belgian waffles. Though he doesn’t have to live gluten-free, he doesn’t mind a bit eating these waffles that are. Topped off with our family favorite buttermilk syrup, they are even more irresistible!
Though Josh loves waffles, I’ve never really been a fan. When given the choice, I will always choose pancakes over waffles. I get that they are made of essentially the same ingredients, but for me the textural difference was big. Waffles just seem so fluffy to me, which is exactly why waffle lovers flock to them. Especially Belgian waffles, the big daddy of breakfast foods. Whipped egg whites provide that light texture giving each bite a cloud like quality. While I typically am not a huge fan waffle fan, I actually love these waffles. I think my hubby likes the change of heart since that means I make them more.
These are just one of over 100 delicious gluten-free recipes you will find in our cookbook, Gluten-Free on a Budget. My mom’s coveted flaky pie crust recipe is even included! Get your copy HERE.
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PinIngredients
- 3 large eggs, separated
- 1/2 C butter, melted
- 1 T gluten-free vanilla
- 1 C milk
- 1/3 C almond flour
- 1/3 C brown rice flour
- 1/3 C sorghum flour
- 1/2 C tapioca starch
- 1/3 C potato starch
- 1 T coconut flour
- 1 T baking powder
- 1/2 tsp. salt
- 1/4 C sugar
- 1/2 C buttermilk
- 1/2 C butter
- 3/4 C sugar
- 1 tsp. gluten-free vanilla
- 1 tsp. baking soda
Instructions
- In a stand mixer, combine egg yolks and sugar; mix together. Melt butter and add milk and 1 T vanilla. Combine milk and egg mixtures. In another bowl, mix first 9 dry ingredients. Slowly add dry to wet and mix until well blended. In a seperate bowl, whip egg whites until stiff. Fold in stiff egg whites and cook by the large ice cream scoop full in preheated, greased Belgian waffle iron.
- For the buttermilk syrup, bring first butter, sugar and buttermilk to a boil. Remove from heat and add vanilla and baking soda.
And look at this beauty that was the photo first included in this blog post on August 6, 2010. It is always so fun to see the old photos. 🙂
See this recipe on www.vegetarianmamma.com along with other great ones.
One of my favorite breakfasts! So filling and so good! Love this recipe, thanks for sharing.
★★★★★