These gluten-free oatmeal pancakes with buttermilk syrup are our number one most requested recipe.
Whenever friends or family come to visit, they ask me to make them gluten-free oatmeal pancakes with buttermilk syrup for breakfast.
Heck, our friends and family will even take it for dinner. Just so long as they get their gluten-free oatmeal pancakes with buttermilk syrup fix.
While the buttermilk syrup part of this recipe is definitely not the healthiest, it sure does make the recipe. Just feel good knowing that you are getting lots of fiber with the gluten-free oatmeal pancakes. Then don’t worry one bit about the syrup.
My personal advice? Make them occasionally and when you do, enjoy every single bite of those gluten-free oatmeal pancakes drenched in buttermilk syrup. Life is too short not to enjoy it.
Like I said, I get requests for this recipe all the time, and most of the time it’s from people who don’t even have a gluten allergy. These gluten-free oatmeal pancakes with buttermilk syrup are a hit for everyone. In fact, they are so famous in our family that they HAVE to be made every year when we do our annual Lake Powell family trip.
This became something that so many people were talking about that my uncle ended up having to make sure they were made on their company work trips too. The legend is strong you guys…
I do have to give credit to the our friends, the Allen family for the buttermilk syrup recipe and the Malaela family for the oatmeal pancake recipe. We loved both so combined them and BOOM, they were even more magical!
Find this and 99+ other delicious recipes with photos in our cookbook, Gluten-Free on a Budget.
- 2 C certified gluten-free oats
- 2 C buttermilk
- 2 eggs
- 1/4 C butter
- 2 T sugar
- 1 tsp. baking powder
- 1 tsp. aluminum-free baking soda
- 1 T cinnamon
- 1/2 tsp. salt
- Buttermilk Syrup:
- 1/2 C butter
- 3/4 C sugar
- 1/2 C buttermilk
- 1 tsp. gluten-free vanilla
- 1 tsp. aluminum free baking soda
- For the pancakes, mix oats and buttermilk and refrigerate over night or at least 2 hrs
- The following morning add the rest of the ingredients
- Fry on a non-stick griddle or well greased pan
- For the buttermilk syrup, bring first 3 ingredients to a boil
- Remove from heat and add vanilla and baking soda
- Serve hot over oatmeal pancakes.
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*Please keep in mind that many people with celiac disease are not able to tolerate oats. The best thing to ensure your oats are truly gluten-free is to buy them certified gluten-free. We like and trust Gluten-Free Prairie brand.
*Recipe originally posted here in 2016