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    Home » Recipes » Breakfast foods » Ebelskiver Recipe

    Ebelskiver Recipe

    April 4, 2022 By Chandice | 94 Comments | Updated January 24, 2023

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    ebelskiver recipe pin

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    Ebelskivers are small Danish pancakes made in a special pan that are to-die-for! This traditional recipe is made with simple ingredients and tastes delicious dipped in jam, chocolate, or maple syrup!

    These pancake balls are especially popular around Christmas time but can be enjoyed year round! They’re the perfect sweet breakfast treat and are a bit more fun than normal pancakes.

    Ebelskivers in a girls hand

    Ebelskiver Recipe

    This ebelskiver recipe has been in the family for 4 generations! We love making these puff pancakes on Christmas morning for all the kids to enjoy.

    They like topping them with simple syrup or powdered sugar for extra sweetness. Maple syrup is another great topping or you can stuff them with applesauce or jam. If you don’t have syrup, here is a substitute for maple syrup list of 10 options.

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    These peppermint Christmas pancakes and these gingerbread pancakes are other popular breakfast recipes during the holidays! There’s nothing like starting Christmas morning with something sweet and delicious.

    Another great thing about this recipe, like our gluten free pancake mix, is that the ingredients are pantry staples! Flour, eggs, buttermilk, salt, etc. are super easy ingredients that make such delicious pancakes.

    I love serving them on our pancake charcuterie board or served with our school breakfast pizza.

    What is an ebelskiver pan?

    An ebelskiver pans are usually cast iron pans but it can also be made from ceramic or another material. I prefer the cast iron as it gives the most authentic ebelskiver recipe.

    Ebelskiver recipe with powdered sugar on top in a bowl

    Is Ebelskiver mix the same as pancake mix?

    Although ebelskiver and pancakes are similar, they’re not the same thing. Ebelskiver is more of a mix between a donut and a pancake. Ebelskiver turns out fluffy and with a perfect golden brown crust while pancakes tend to be flatter.

    Bowl filled with instant pot apple crisp and pomegranates with an orange on the side

    Ebelskiver ingredients

    The base of this ebelskiver recipe is super basic! Made with staple ingredients that you probably already have in your home. This recipe is also super easy to customize with fillings and toppings!

    Eggs

    This recipe calls for 2 eggs but the egg yolks and the egg whites must be separated. The egg whites need to be beaten to get fluffy puff pancakes.

    Buttermilk

    The acid in buttermilk helps the baking soda kick in which is another reason why this dish is so fluffy! You don’t want to skip the buttermilk.

    Gluten-free all purpose flour

    I prefer to use gluten-free flour for this recipe but normal all purpose flour will work as well.

    Baking soda

    Baking soda as well as baking powder in this recipe helps the ebelskiver rise. This recipe calls for both for extra height.

    How to make Ebelsivers

    Step 1: Combine egg yolks, buttermilk, and sugar into a small bowl until Combined.

    Step 2: Mix dry ingredients in a large bowl. Add egg yolk mixture and combine. Let mixture rest for 30 minutes.

    Step 3: Beat two egg whites in a small bowl with an electric mixer until stiff peaks form and fold into pancake batter.

    Step by step Ebelskiver recipe photos

    Step 4: Pour batter into hot and heavily greased ebelskiver pan. Pour each cup until 3/4 full.

    Step 5: When batter starts to bubble, make quarter turns with a knitting needle or wooden skewer until a ball forms. Turn until golden and needle inserted comes out clean

    Step 6: Sprinkle with powdered sugar and serve with jam, chocolate, maple syrup, simple syrups, or your favorite topping.

    Pro tip: You can serve with melted butter for a savory flavored ebelskiver.

    Ebelskiver recipe with powdered sugar in a big bowl

    Expert tips and FAQs

    How to turn an ebelskiver

    Turning an ebelskiver is not as hard as it may seem! When the batter starts to bubble, make quarter turns with a wooden skewer or needle until a ball forms. Continue turning until need inserted comes out clean.

    What goes with ebelskiver?

    I like serving ebelskiver with sausage patties, bacon, or other breakfast foods. Ebelskiver also tastes great paired with fresh fruit like apple slices!

    Can you reheat ebelskivers?

    Yes! You can reheat these ebelskivers in the microwave, oven, or even air fryer. I like to reheat them in the air fryer for a few minutes because they come out with the perfect crust.

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    Ebelskiver Recipe

    ebelskiver recipe in a big bowl with powdered sugar
    4.92 from 34 votes
    Ebelskivers are small Danish pancakes made in a special pan that are to-die-for! This traditional recipe is made with simple ingredients and tastes delicious dipped in jam, chocolate, or maple syrup!
    PRINT RECIPE SAVE RECIPESaved!
    Prep Time: 10 mins
    Cook Time: 20 mins
    Resting Time30 mins
    Total Time: 1 hr
    Course: Breakfast
    Cuisine: Denmark
    Keyword: breakfast, ebelskiver, gluten-free
    Servings: 8 people
    Calories: 185kcal

    Ingredients

    • 2 egg yolks
    • 2 cups buttermilk
    • 2 cups gluten-free all-purpose flour
    • 2 1/2 tbsp sugar
    • 1/2 tsp Real Salt
    • 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 2 egg whites
    • 1/4 cups powdered sugar (optional)

    Instructions

    • Combine egg yolks, buttermilk, all-purpose gluten-free flour, sugar, Real Salt, baking soda and baking powder in a medium bowl until well blended
    • Let the mixture rest for 30 minutes
    • Beat two egg whites in a small bowl with an electric mixer until stiff peaks form and fold into pancake batter
    • Heat an Ebelskiver pan over medium heat
    • Spray generously with non-stick cooking spray or put a tsp oil to each cup
    • When the pan is hot, pour batter into each cup until 3/4 full
    • When batter starts to bubble, make quarter turns with a needle until a ball forms
    • Turn until golden and needle inserted comes out clean
    • Sprinkle with powdered sugar and serve as is or with raspberry jam

    Notes

    *I recommend using a cast iron ebelskiver pan. The flavor is more authentic and they are very easy to use. 
    Pro tip: You can serve with melted butter for a savory flavored ebelskiver.
    How to turn an ebelskiver
    Turning an ebelskiver is not as hard as it may seem! When the batter starts to bubble, make quarter turns with a wooden skewer or needle until a ball forms. Continue turning until need inserted comes out clean.
    What goes with ebelskiver? 
    I like serving ebelskiver with sausage patties, bacon, or other breakfast foods. Ebelskiver also tastes great paired with fresh fruit like apple slices!
    Can you reheat ebelskivers?
    Yes! You can reheat these ebelskivers in the microwave, oven, or even air fryer. I like to reheat them in the air fryer for a few minutes because they come out with the perfect crust. 

    Nutrition

    Calories: 185kcal | Carbohydrates: 33g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 292mg | Potassium: 123mg | Fiber: 3g | Sugar: 11g | Vitamin A: 164IU | Calcium: 106mg | Iron: 1mg

    This post was originally published December 7, 2019 but has since been updated with more in-depth information.

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    Filed Under: Breakfast foods, Christmas Tagged With: breakfast, christmas, ebelskiver, hygge, Party Ideas

    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Reader Interactions

    Comments

    1. Jean says

      January 22, 2023 at 5:18 pm

      Do you bake in oven or top of stove? What temperature do you cook at?

      Reply
      • Chandice says

        January 24, 2023 at 5:36 pm

        They are made in an abelskiver pan on the stove over medium heat. Thanks, enjoy 🙂

        Reply
    2. Nancy says

      April 06, 2022 at 9:58 pm

      5 stars
      It’s a family tradition to make ebskeivers so it made me happy to find your recipe! I love when other people know about them! I always struggle flipping them though, so thank you for your tips!

      Reply
    3. Cathleen says

      January 24, 2022 at 1:58 am

      5 stars
      I love this recipe so much!! I was afraid of turning them, but your steps and tips made it a breeze. Thanks so much for this recipe, I will definitely make it again 🙂

      Reply
      • Chandice says

        February 02, 2022 at 6:59 pm

        Thanks Cathleen, I am so glad you love it as much as we do!

        Reply
    4. silvia says

      January 24, 2022 at 12:56 am

      5 stars
      Our family is part Swedish and one of my sister in law has an ebelskiver pan she brings to every family get-together. We love making them together, I really like your recipe because it calls for gluten-free flour which I had at home. So easy to prepare and they were delish!

      Reply
      • Chandice says

        February 02, 2022 at 6:59 pm

        Thanks Silvia, what an honor that another Swedish gal like myself loves it as much as I do. Thanks!

        Reply
    5. Jacqueline Debono says

      January 23, 2022 at 10:52 am

      5 stars
      I definitely want to find a ebelskiver pan. These little puff pancakes are so good even borrowing one. Your Christmas party looked so friendly, cosy and warm. I want to delve deeper into the hygee lifestyle!

      Reply
      • Leslie says

        January 16, 2023 at 4:58 pm

        I purchased my pan on Amazon, wish I would have looked deeper and bought a cast iron. Kids will move out and take this one, then I will get cast iron. I’m ok with the one I have now, but they really need the crust that only cast iron can deliver.

        Reply
    6. Kayla DiMaggio says

      January 22, 2022 at 4:05 pm

      5 stars
      What a fun recipe! I have never even heard of Ebelsivers before but they were so fun to make and delicious!

      Reply
      • Chandice says

        February 02, 2022 at 8:57 pm

        Thanks Kayla, so glad you loved them!

        Reply
    7. Tammy says

      January 21, 2022 at 6:45 pm

      5 stars
      I’ve seen Ebelskiver around during the holiday season but I had never made it myself! It was so delicious and I cannot wait to try them again!

      Reply
    8. Adriana says

      January 20, 2022 at 6:59 pm

      5 stars
      I am so glad I found your recipe for ebelskiver as I have the cast iron gadget to make them but have never used it. Your ebelskivers are so good!

      Reply
    9. Heather Perine says

      January 19, 2022 at 10:07 pm

      5 stars
      Had never tried to make ebelskivers..but they looked like so much fun! Definitely going to make them again 🙂

      Reply
    10. Amanda Dixon says

      January 19, 2022 at 1:05 am

      5 stars
      I made these ebelskiver over the holidays, and everyone loved them! They came out perfectly light and fluffy and were super simple — thanks for a new holiday tradition.

      Reply
    11. Rebecca says

      January 18, 2022 at 3:46 am

      5 stars
      I had never heard of these little Danish pancakes, but they looked so delicious that I had to try them. They are so good! I think we’ll be making these often!

      Reply
      • Chandice says

        February 02, 2022 at 8:53 pm

        Thanks Rebecca, that means so much to me to hear! 🙂

        Reply
    12. Lauren Michael Harris says

      January 17, 2022 at 9:12 pm

      5 stars
      These little pancakes are so cute! I’d never heard of ebelskiver before, but by looking at the ingredients I knew we would love them. This was a fun baking day with my son!

      Reply
    13. Marisa F. Stewart says

      October 18, 2020 at 10:47 pm

      5 stars
      I’ve always wanted to try these treats. We had a neighbor who gave us some as a treat but then she moved so I couldn’t get her recipe. Thank you so much. These sound exactly as what she had. I making them ASAP for my family — they loved them when she gave them to us.

      Reply
    14. Neha says

      October 18, 2020 at 4:29 am

      I must say those Ebelskivers look so cute and yum, I need them in my life! Loving all your festive click and that sweater of yours.

      Reply
      • Chandice says

        October 20, 2020 at 5:55 pm

        Thanks Neha, they are a fun family recipe passed down for generations. 🙂

        Reply
    15. Leslie says

      October 18, 2020 at 12:19 am

      5 stars
      I am totally smitten with your Ebelskiver Recipe. These look so light, fluffy, and delicious!

      Reply
      • Chandice says

        October 23, 2020 at 3:03 am

        Thanks Leslie! They are super fluffy and yummy!

        Reply
    16. veenaazmanov says

      October 16, 2020 at 4:12 pm

      5 stars
      Best when kids and their friends are around for a surprise snack. This is so easy and definitely quick to enjoy too.

      Reply
      • Chandice says

        October 23, 2020 at 3:03 am

        Aww thanks! Definitely a great surprise snack!

        Reply
    17. Andrea says

      October 15, 2020 at 1:55 pm

      This year now more than ever, we all really need some more hygge in our lives! Lovely post and thank you for the recipe. I’ve had these cookies but never thought I could make them on my own!

      Reply
      • Chandice says

        October 16, 2020 at 8:19 pm

        Hi Andrea, yes a bit of extra Hygge is what we all need. 🙂 These are actually little pancakes not cookies but I still encourage you to try them!

        Reply
    18. Beth says

      October 14, 2020 at 6:40 pm

      5 stars
      I almost bought an ebleskiver pan the other day but it wasn’t cast iron. Now I’m glad I waited for your suggestion of the cast iron. They look so easy and so good!

      Reply
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