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    Home » Thanksgiving Dinner » Razzleberry Pie {Gluten-Free}

    Razzleberry Pie {Gluten-Free}

    November 14, 2009 By Chandice | 6 Comments | Updated May 1, 2020

    this post may contain affiliate links

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    This gluten-free razzleberry pie is full of delicious berries and so easy to make. It's perfect ala' mode during the summer or hot out of the oven at Thanksgiving!
    Razzleberry pie is my husband’s all time favorite pie! My mom was sweet enough to learn how to make razzleberry pie gluten-free so we could all enjoy it with him on Thanksgiving. Thanks mom! Below is a picture of all our amazing gluten-free pies (only a couple weren’t) that we enjoyed on our first gluten-free Thanksgiving. Now, all pies are gluten-free because everyone prefers those to the regular ones.

    I chose this pie crust because let’s face it, on Thanksgiving or the day before you are so stressed already that the last thing you want to do is be preparing more than you have too. There are many of us who eat gluten free in my family and we just LOVE this pie crust. Since first publishing this post in 2009, my mom and I published our cookbook, Gluten-Free on a Budget. In it, there is an incredible homemade crust that you can roll out and work with just like a gluten-filled one! That pie on the cover of our book was made at 2 am and is the real crust. You can even make a lattice top with it! Get your copy HERE. This razzleberry pie gluten-free can be made with either a our homemade crust or our favorite manufactured pie crust mix, Glutino brand.

    Gluten-Free on a Budget cookbook is full of over 100 recipes (most with photos) that taste just like the real deal! Including a pie crust you can roll out, buttermilk pancakes, sweet and sour fried chicken and many more!

    Need an EASY and delicious breakfast, lunch, dinner or dessert?
    Take a look at my Sheet Pan Meals and More!

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    Razzleberry Pie {Gluten-Free}

    This gluten-free razzleberry pie is full of delicious berries and so easy to make. It's perfect ala' mode during the summer or hot out of the oven at Thanksgiving!
    No ratings yet
    This deliciously sweet pie is packed with berries and is gluten free!
    PRINT RECIPE
    Prep Time: 10 mins
    Cook Time: 45 mins
    Total Time: 55 mins
    Course: Dessert
    Cuisine: American
    Keyword: berry pie recipe, gluten free razzleberry pie, razzleberry pie
    Servings: 10 servings
    Calories: 465kcal
    Author: Chandice

    Ingredients

    • 1 box Glutino pie crust
    • 1 16 oz. bag of frozen, organic boysenberries
    • 1 8 oz. bag of frozen, organic raspberries
    • 1 8 oz. bag of frozen, organic blueberries
    • 1 3/4 c. raw sugar
    • 1/2 c. cornstarch

    Instructions

    • *In a bowl, combine all frozen berries.
    • In another bowl, combine sugar and cornstarch. Mix in berries to cornstarch.
    • Prepare pie crust following the directions on the box. Spoon into pie crust.
    • Top with another pie crust.
    • Make slits in a couple of places then bake 40-45 minutes at 425 degrees.

    Nutrition

    Calories: 465kcal | Carbohydrates: 86g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Sodium: 189mg | Potassium: 171mg | Fiber: 6g | Sugar: 47g | Vitamin A: 50IU | Vitamin C: 9.6mg | Calcium: 33mg | Iron: 2mg

    (Above photo courtesy of Glutino Foods)

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    Filed Under: Gluten-Free Sweet Treats, Thanksgiving Dinner Tagged With: pie, sweet treats, thanksgiving, thanksgiving dessert

    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Comments

    1. Robin says

      November 20, 2015 at 1:45 pm

      I haven’t tried this particular recipe, but I will say that I have decided life is too short to try to roll out a gluten-free crust. 🙂 I always pat it into the pan, no matter what type of gluten-free crust. To have a double crust, I will just use small little circles about the size of a half dollar that I’ve patted or rolled out and place those in a design around the top. Hope that helps!

      Reply
    2. GF Gidget says

      November 13, 2010 at 11:28 am

      I have the same problem as Anon! Any insights would be most welcome. I feel like I am doomed to a crustless Thanksgiving!

      Reply
    3. Anonymous says

      December 24, 2009 at 11:04 pm

      When I use the Gluten Free Pantry pie crust mix, I have a difficult time getting it to stay together or roll out. I always refrigerate the crust, roll between parchment paper, and still can't get it to work. Do you have any suggestions? I follow the recipe on the box when I make it. I would love to figure out how to make good gluten free pie crust!
      Thanks!
      Merry Christmas!

      Reply

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    Chandice of This Vivacious Life

    Hi there, I’m Chandice!

    I love sharing ways to live more vivaciously! Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas…

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