• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Vivacious Life logo

  • Welcome
    • About the vivacious girlโ€ฆ
    • Privacy Policy
  • Mocktails
  • Recipes
  • Entertaining
    • Halloween
    • Thanksgiving
    • Christmas
  • Charcuterie
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Welcome
    • About the Vivacious Girlโ€ฆ
    • Privacy Policy
  • Mocktails
  • Recipes
  • Entertaining
    • Halloween
    • Thanksgiving
    • Christmas
  • Charcuterie
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ร—
    Home ยป Recipes ยป Chicken and Poultry ยป Gluten Free Fried Chicken

    Gluten Free Fried Chicken

    Modified: Jul 25, 2024 ยท Published: Apr 27, 2023 by Chandice ยท This post may contain affiliate links ยท Leave a Comment

    JUMP TO RECIPE
    Gluten Free Fried Chicken Recipe pin

    This gluten free fried chicken recipe is one you definitely need! It contains a variety of spices and a special gluten-free flour mixture to coat your chicken and make it crispy and delicious. Try it today and let me know what you think.

    Gluten Free Fried Chicken Recipe on a plate with limes

    Similar to our Chick Fil A gluten free chicken sandwich, this recipe has a perfectly seasoned and coated crust. Each bite has a nice crunch. It’s great on it’s own but I love it with a bit of lemon garlic aioli as well.

    This extra crispy gluten free fried chicken is the perfect main dish. It goes great with our gluten free mashed potatoes and gluten free corn casserole. And you can top it with Alabama white sauce (but make sure to make it gluten free).

    I also love it with our gluten free green bean casserole and gluten free buttermilk biscuits. You may also want to try this smoked corned beef brisket. Finish the whole meal off with our razzleberry pie.

    Recipe Ingredients

    Brine

    • 4 cups buttermilk 
    • 2 tbsp kosher Salt 
    • ยฝ tsp black Pepper 
    • 4 lb bone-in, skin-on chicken pieces (legs, breasts, or thighs) 

    Coating Ingredients

    • 1-quart Vegetable Oil, for Frying 
    • 2 ยฝ cups Gluten Free Flour 
    • ยพ cup Cornstarch
    • 1 tbsp Garlic powder 
    • 1 tbsp Onion powder
    • ยฝ tbsp Oregano 
    • ยฝ tbsp Dried Basil 
    • 1 tsp Smoked Paprika 
    • 1 tsp Salt 
    • Cayenne Pepper, to taste
    Gluten Free Fried Chicken Recipe ingredients

    How To Make Gluten-Free Fried Chicken

    Step 1: In a large bowl, combine the buttermilk, kosher salt, and black pepper and whisk to combine. 

    Step 2: Add the chicken into the buttermilk bowl, making sure that the chicken is covered evenly by the buttermilk. 

    chicken in buttermilk

    Step 3: Cover the bowl and place it in the fridge for a minimum of two hours or overnight.

    Step 4: When your chicken is done bringing, add a large skillet to the stove. Add about an inch of oil to the bottom of the skillet and turn the heat to medium-high. Heat the oil until it reaches 350 degrees Fahrenheit. 

    Step 5: While your oil is warming up, prep the coating. Whisk the remaining coating ingredients together in a shallow bowl to do so.

    gluten free flour and spices

    Step 6: When your oil is ready, itโ€™s time to fry. Remove each piece of chicken from the buttermilk and then dip it in the coating mixture, turning the chicken so that it is thoroughly coated on all sides. 

    chicken drumstick in flour

    Step 7: Add a few pieces of chicken to the hot oil. Allow the chicken to cook for about 15-18 minutes, turning occasionally. Cook until the outside of the chicken is evenly browned and internal temperature reaches 165 degrees Fahrenheit. 

    Gluten Free Fried Chicken in oil

    Step 8: Continue until all of the chicken is cooked. Serve and enjoy! 

    Recipe FAQs

    Can You Eat Fried Chicken With Celiac Disease?

    • Typically, fried chicken contains gluten due to the breading. However, this recipe uses all gluten-free ingredients including a gluten-free flour blend so that if you have celiac disease you can eat it.

    What Is The Best Type Of Gluten-Free Flour To Fry Chicken?

    • Any gluten-free flour will work for my gluten-free fried chicken recipe. I recommend Bobโ€™s Red Mill Gluten-Free Flour or King Arthur.

    How Can I Avoid The Breading Falling Off The Chicken?

    • To avoid the breaded coating falling off of your fried chicken make sure you coat the chicken completely in the breading. Once the chicken is completely coated pat it on all sides so that it sticks to the chicken. Be patient when it’s frying so that the breading has time to adhere to the chicken. Donโ€™t put the chicken too close together or flip them too much or the breading may also fall off.

    What Kind Of Oil Is Best For Frying?

    • I like to use vegetable oil for frying because it can withstand high temperatures before it starts to burn, which we need when frying chicken. You can also use avocado oil. 

    Can You Make This Recipe In An Air Fryer?

    • I donโ€™t recommend using an air fryer for this gluten-free fried chicken. If you use an air fryer for your gluten-free fried chicken your breading may not get crisp and your chicken may dry out. 

    How Can I Tell When My Chicken Is Done?

    • Once your chicken breading is crisp and brown on the outside and the internal temperature of the chicken has reached 165 degrees Fahrenheit itโ€™s done! If you donโ€™t have an internal thermometer, cut a small piece of the chicken and check the inside to see if it’s done before consuming.
    Gluten Free Fried Chicken Recipe on a plate with mashed potatoes

    Expert Tips

    • Make sure to coat the chicken immediately before frying. If you coat it and then allow it to rest without frying immediately, the coating will change textures. 
    • You can also coat your chicken by putting the coating in a large bag and adding the chicken. Seal the bag and then shake until the chicken is evenly coated. 
    • Add hot sauce to the brine if you want a spicier chicken! 
    • Drain on a drying rack to keep the breading crispy. 
    Gluten Free Fried Chicken Recipe on a plate with limes

    Storage & Reheating Instructions

    Store your gluten-free fried chicken in an airtight container or Ziploc bag in the refrigerator for 3 – 4 days. Make sure to store your chicken within 2 hours of cooking so that you donโ€™t run the risk of consuming bad chicken. If you donโ€™t think youโ€™ll eat your leftover chicken within 3 – 4 days I suggest freezing it.

    If you do freeze it, thaw it by taking it out of the freezer and placing it in a bowl to thaw overnight.

    Once your leftover fried chicken is thawed and at room temperature, you can reheat it by preheating your oven to 400 degrees Fahrenheit and placing a flat wire baking rack on a baking sheet. Once your oven is preheated, place your chicken on the rack-lined baking sheet in the oven and bake for about 15 minutes or until the skin is hot and crispy. 

    Need an EASY and delicious breakfast, lunch, dinner or dessert?
    Take a look at my Sheet Pan Meals and More!

    NEED MORE GOODNESS? Follow me on Facebook, Instagram, Pinterest, and Twitter for great recipes, entertaining ideas and more!

    Gluten Free Fried Chicken

    Gluten Free Fried Chicken in a large bowl
    5 from 2 votes
    This gluten free fried chicken recipe is one you definitely need! It contains a variety of spices and a special gluten-free flour mixture to coat your chicken and make it crispy and delicious. Try it today and let me know what you think!
    PRINT RECIPE SaveSaved!
    Prep Time: 15 minutes mins
    Cook Time: 30 minutes mins
    Resting time2 hours hrs
    Total Time: 2 hours hrs 45 minutes mins
    Course: Chicken
    Cuisine: American
    Keyword: chicken, fried, gluten-free
    Servings: 5 servings
    Calories: 793kcal
    Author: Chandice Probst

    Ingredients

    Brine

    • 4 cups buttermilk
    • 2 tablespoons kosher saltย 
    • 1/2 teaspoon black pepperย 
    • 4 pounds bone-in, skin-on chicken pieces (legs, breasts, or thighs)

    Coating Ingredients

    • 1 quart vegetable oil, for frying
    • 2 1/2 cups gluten free flourย 
    • 3/4 cup cornstarch
    • 1 tablespoons garlic powderย 
    • 1 tablespoons onion powder
    • 1/2 tablespoons oreganoย 
    • 1/2 tablespoons dried basilย 
    • 1 teaspoon smoked paprikaย 
    • 1 teaspoon saltย 
    • cayenne pepper, to taste

    Instructions

    • In a large bowl, combine the buttermilk, kosher salt, and black pepper and whisk to combine.
    • Add the chicken into the buttermilk bowl, making sure that the chicken is covered evenly by the buttermilk.
      chicken in buttermilk
    • Cover the bowl and place it in the fridge for a minimum of two hours or overnight.
    • When your chicken is done brining, add a large skillet to the stove. Add about an inch of oil into the bottom of the skillet and turn the heat to medium-high. Heat the oil until it reaches 350 degrees Fahrenheit.
    • While your oil is warming up, prep the coating. To do so, whisk the remaining coating ingredients together in a shallow bowl.
      gluten free flour and spices
    • When your oil is ready, itโ€™s time to fry. Remove each piece of chicken from the buttermilk and then dip it in the coating mixture, turning the chicken so that it is thoroughly coated on all sides.
      chicken drumstick in flour
    • Add a few pieces of chicken into the hot oil. Allow the chicken to cook for about 15-18 minutes, turning occasionally. Cook until the outside of the chicken is evenly browned and internal temperature reaches 165 degrees Fahrenheit.
      Gluten Free Fried Chicken in oil
    • Continue until all of the chicken is cooked. Serve and enjoy!

    Notes

    • Make sure to coat the chicken immediately before frying. If you coat it and then allow it to rest without frying immediately, the coating will change textures.ย 
    • You can also coat your chicken by putting the coating in a large bag and adding the chicken. Seal the bag and then shake until the chicken is evenly coated.ย 
    • Add hot sauce to the brine if you want a spicier chicken!ย 
    • Drain on a drying rack to keep the breading crispy.ย 

    Nutrition

    Serving: 1serving | Calories: 793kcal | Carbohydrates: 74g | Protein: 56g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 245mg | Sodium: 3715mg | Potassium: 864mg | Fiber: 7g | Sugar: 12g | Vitamin A: 638IU | Vitamin C: 0.4mg | Calcium: 313mg | Iron: 5mg

    Share:

    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

    FREEBIES

    Subscribe to receive a FREE e-book of Instant Pot Dinner Recipes!

     

    Reader Interactions

    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Chandice of This Vivacious Life

    Hi there, Iโ€™m Chandice!

    I love sharing ways to live more vivaciously! Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas…

    Read More

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Seasonal Recipes & Entertaining

    Gluten Free Soft Pretzels on parchment paper square image

    Easy Gluten Free Soft Pretzels (Bites Option Too)

    Gluten Free Bagels all next to each other some with seeds

    Homemade Gluten Free Bagels (Chewy NYC Style)

    Easy Hawaiian Roll Sliders on a marble plate

    Easy Hawaiian Roll Sliders

    Featured Posts

    Plate of golden brown gluten-free crescent rolls

    Flaky, Buttery Gluten Free Crescent Rolls (That defy gluten free gravity!)

    Grazing Table on butcher paper

    Grazing Table (Easy & Delicious!)

    gluten free ramen in a white bowl with egg on top and seasoning

    8-Minute Gluten Free Ramen (Just like you remember!)

    Gluten-Free Mac and Cheese in a bowl

    20-Minute Creamy Gluten Free Mac and Cheese (in the Instant Pot)

    Easy Tater Tot Casserole on a spoon

    Easy Tater Tot Casserole (Grandma’s Recipe)

    Single cinnamon roll sitting on a speckled plate, slathered in cream cheese frosting and a bite taken out to show the soft texture.

    Homemade, Fluffy Gluten Free Cinnamon Rolls

    Footer

    As seen on

    Footer

    โ†‘ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates
    • Check out my web stories

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ยฉ 2022 This Vivacious Life

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.