These gluten-free apple cider cupcakes are abundant in warm fall flavors like cinnamon and apple. They are perfect for any harvest gathering.
This post is created in partnership with Glutino
Each bite of these gluten-free apple cider cupcakes is like a explosion of autumn flavors. Nobody would ever guess they are gluten-free!
You guys are going to love these gluten-free apple cider cupcakes. One of my favorite things to do during the cooler months of fall is to bake.
I don’t just want to bake anything though. No, I want to bake treats and bread loafs full of cozy fall flavors like cinnamon, cloves, apple and nutmeg.
Similar flavors to our chocolate dipped pumpkin spice donuts. These gluten-free apple cider cupcakes totally take the cake (no pun intended) and leave me feeling ready for leaf jumping and cider sipping!
While I typically love gifting friends with spiced zucchini bread this time of year, I wanted to change it up.
Cupcakes are great for my friends with kids and at gatherings because they are so much easier to serve. I also love getting creative with the cupcake liners we use and packaging.
I am a big fan of single cupcake boxes tied in rustic twine and a cute kraft label. These thankful tags were found at one of my favorite places…the dollar spot in Target.
I love that they are both affordable and so cute. They really take the gift to the next level by providing text in a gorgeous foil print that I couldn’t create on my own.
My favorite thing about this recipe is that it can be made semi-homemade which totally saves you time in the kitchen.
I don’t know about all of you but with the holiday season just weeks away, I want to save my “baking from scratch” energy until then. I promise you though, nobody will ever know the difference.
Good news, if you like to bake from scratch all year around. We have a variation that includes a from scratch cake mix. Glutino brand products make it tough for even the most avid gluten eater to tell the difference.
Their yellow cake mix and their all -purpose flour are both delicious and affordable. I love that they are also readily available at most grocery stores.
If you need another great cake recipe, GF Jules has the BEST gluten-free cake recipe.
Need an EASY and delicious breakfast, lunch, dinner or dessert?
Take a look at my Sheet Pan Meals and More!
NEED MORE GOODNESS? Follow me on Facebook, Instagram, Pinterest, and Twitter for great recipes, entertaining ideas and more!
Gluten-Free Apple Cider Cupcakes
Ingredients
- 15 oz bag gluten-free yellow cake mix (OR 2 1/4 C all-purpose gluten-free flour-Glutino brand works fabulously,
- 1 tsp . salt
- 1 tsp baking soda,
- 3 tsp baking powder
- 1 tsp xanthan gum
- 1.24 c sugar
- .25 c butter melted
- 2 eggs
- .5 c apple cider
- 1 t cinnamon
- 4 oz cream cheese
- .3 c apple cider
- 2 t butter
- 2 c powdered sugar
- 2 tsp cinnamon
Instructions
- Preheat oven to 350° and prepare cupcake pan with baking cupsIn a stand mixer, combine cake mix (or the homemade GF cake mix listed above), eggs, butter, 1 T cinnamon and 1/2 C apple cider together and mix wellFill cupcake liners 2/3 fullBake at 350° for 18-22 minutes or until toothpick inserted comes out cleanWhile the cupcakes are baking, prepare the frosting by beating cream cheese and butter until fluffyMix in 1/3 C apple cider and 2 tsp. cinnamonSlowly add in the powdered sugar. *If it is too thick, add more powdered sugar slowlyAfter the cupcakes have cooled, top with apple cider frosting and a sprinkling more of cinnamon
Notes
Nutrition
If you like this recipe, you are going to love these other fall flavor treats…
Chocolate Dipped Pumpkin Spice DonutsGluten-Free Pumpkin Spice Donuts
Gluten-Free Caramel Apple Pear Mason Jar Pies
*This is a sponsored post by Glutino. I was provided with monetary compensation and products. Opinions are all my own and truly reflective of how we feel about these products. We love Glutino brand and use their products ALL the time! 🙂
*Originally published September 2016
C says
December 18, 2018 at 11:30 pmThe recipe calls for one cup of cider. A half cup goes in the batter and one-third in the frosting though doesn’t equal one cup. What am I missing?
Chandice says
December 23, 2018 at 3:51 amI apologize it has been updated. There is only 1/2 cup in the batter and 1/3 cup in the frosting.
Vanessa says
November 28, 2018 at 7:19 pmThanks for sharing! Do they keep long?
Chandice says
November 29, 2018 at 7:43 pmMost gluten-free goodies keep for a few days. The fridge will dry them out so I would store them covered on the counter. Enjoy! 🙂
Alie says
November 23, 2018 at 2:30 pmHiya! Do you use salted or unsalted butter for this recipe?
Chandice says
November 27, 2018 at 4:32 amI always use salted but either will work. 🙂
Celina says
November 18, 2018 at 3:09 amWhere does the xantham gum come in to play? It’s mentioned in the list of ingredients but not in the directions. Thanks for he help!
Chandice says
November 19, 2018 at 7:10 pmHi Celina, you either use a GF cake mix OR use the other ingredients listed in parentheses including the xanthan gum to make a homemade gf cake mix, not both. Hope you enjoy them! 🙂
Allison says
February 7, 2018 at 6:24 pmWhere is the recipe for the apple cider frosting for the gluten -free apple cider cupcakes?
Chandice says
February 7, 2018 at 9:02 pmIts right there in the post. It says, while cupcakes are baking, prepare frosting then goes on to explain how… 🙂
Lana says
December 20, 2017 at 12:05 amHow many cupcakes does this yield?
Lana says
December 20, 2017 at 12:03 amHow many cupcakes does this make?
Noel G says
November 18, 2017 at 8:11 pmI doubled my recipe and the frosting is waaaay to thin even with extra sugar. Any suggestions?
Chandice says
November 19, 2017 at 5:28 amDid you only do the 1/3 C apple cider in the frosting? The other 2/3 goes in the cupcake batter…
Brittany says
November 19, 2017 at 8:42 pmI followed your directions for the frosting and my turned out thin as well, even with adding a little extra sugar. Thoughts?
Chandice says
November 23, 2017 at 5:41 amYou can cut the apple cider by half and keep the sugar the same.
Paula Schlotterbeck says
November 8, 2017 at 1:48 pmThis look absolutely wonderful! I’m a Celiac and I’m hoping to make these as a treat for both myself and my family. Do you have a particular brand of apple cider that you would recommend? Thank you so much for the recipe!
Chandice says
November 8, 2017 at 9:24 pmYou bet, I am so excited for you to make them! 🙂 You can use any apple cider from the store however, don’t use sparkling. Enjoy!
Dee says
November 4, 2017 at 4:59 pm2 C (Cups)? of Powdered sugar seems extreme
Is it a typo?
Chandice says
November 7, 2017 at 3:14 amNope, you need a lot to make the frosting. That is actually much less than most people use in their frostings.
Nikki says
November 21, 2016 at 9:19 pmThese look wonderful and I’m excited to try them for Thanksgiving!! Do you know approximately how many cupcakes this recipe makes? I’m not sure if I should double the batch. Thank you in advance :-). -Nikki
Chandice says
November 23, 2016 at 3:54 amHi Nikki, I am so excited for you to make them too! This recipe made about two dozen. Can’t wait to hear how the family enjoys it. Happy Thanksgiving! 🙂
Sue says
November 18, 2016 at 1:02 pmYour packaging is adorable. Where did you find the box and tag? Looking forward to trying your recipe as it looks delicious!
Chandice says
November 23, 2016 at 3:56 amAw, thank you so much Sue! 🙂 I actually ordered it with a bunch of other bakery boxes for gifting specifically through a bakery wholesale website. The tags were found in the Target dollar bin. Love that area!