Gluten-free Christmas crack is my new go-to holiday treat because everyone adores it and it takes me minimal amount of time to make.
This gluten-free Christmas crack is so easy to make and is a delicious holiday treat that everyone will love.
I love this gluten-free Christmas crack because it’s so easy to make and everyone enjoys it at a party.
It’s easy to eat on the go while you’re visiting too which is nice. The best part is that it takes under five ingredients to make.
If you are looking for a fun twist on this classic recipe, I also love to make our white chocolate Christmas crack often!
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If you like this recipe, be sure to try these…
Best Gluten-Free Christmas Recipes
Gluten-Free Peppermint Sugar Cookie Mousse Cups
Gluten-Free Gingerbread Pancakes
*Thanks to Glutino for sponsoring this post. I was provided with monetary and product compensation. All opinions are my own.
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Gluten-Free Christmas Crack
Ingredients
- 1 box gluten-free Glutino table crackers
- 1 c salted butter
- 1 c brown sugar
- 2 c chocolate chips
Instructions
- Pre-heat oven to 325°FLine a large baking pan with aluminum foil and spray the foil with non-stick cooking sprayNext, line the pan with gluten-free Table crackersMeanwhile, place the butter and brown sugar in a pot over medium-low heatWhisk until the butter is meltedOnce melted, bring to a boil for 2-3 minutes whisking constantlyRemove pan from heat and pour evenly over crackersSpread mixture with a spatulaBake for 7-9 minutes at 325 degreesRemove pan and allow to cool 2 minutesMeanwhile, melt the chocolate and then pour over the top with a spatulaPlace in the freezer for 30 minutes to an hourOnce chocolate has hardened break pieces off the foil and plateThis candy will stay fresh for 1 – 2 weeks
Cheryl says
Can use ghirardelli white chips instead chocolate chips?
Thanks :))
Chandice says
Absolutely! We have a white Christmas crack here on the website as well…
Emily says
Does it matter if the brown sugar is light or dark?
Thank you
Chandice says
No 🙂
Emily says
Does it matter if the brown sugar is light or dark, does one taste better than the other?
Thank you
Chandice says
Large cookie sheet 11×17
Tamara says
What size pan do you use?
Chandice says
Standard baking sheet 10×15 is great.
Simone says
Love this stuff! Used Schar crackers. Followed instructions. Any idea why mine ended up more flexible than really hard? I’ve had it with gluten and remember it being more crunchy than chewy… Wondering if I did something wrong.
Chandice says
Did you bake them before adding chocolate?
Simone says
Yes, for 8 min. I’ll try the full 9 next time. I also cooled partially on the counter then in the fridge because I wanted the chocolate to stay nice and shiny. I’ll use the freezer next time and see if that makes a difference.
Shannon Livingstone says
Does it freeze well
Chandice says
Yes, we always freeze it 🙂
Lauren Estill says
Hi! I have a narrow freezer and my pan won’t fit. Can I put them in the refrigerator?
Chandice says
You can but freezing would be better.
Claire says
I can’t find any glutino crackers. Do you think Schar table crackers would work?
Chandice says
They work great!!
Brenda says
I haven’t tried making these yet but I’m very excited! Do they need to be stored in the refrigerator or freezer until eaten? Thank you!
Chandice says
No but if it is too warm, the chocolate can melt.
Erin says
What if I use unsalted butter? How much salt should I add to compensate?
Chandice says
Just a pinch 🙂
Margaret Bujold says
Hi! I can’t find Glutino Table crackers in my area. Are any gluten free crackers good to use or is there another kind I could try?
Chandice says
Any gluten-free table crackers will do great. 🙂
Pam says
I was just wondering if you have tried to make this with molasses and honey instead of brown sugar? If it would work the same way?
Chandice says
I haven’t, I am so sorry…
Meredith says
Every year I try to make Christmas treats for my friends and neighbors, but it can be exhausting. Making candy takes forever and I get overwhelmed (think Monica from Friends when her neighbors are knocking her door down for candy haha). I tried this recipe and it was a breath of fresh air. This recipe is so easy and so delicious. I make it year round because it is so good.
Rosie says
Can you make this with regular crackers? What kind, if so. I don’t have to be gluten free.
Chandice says
Absolutely! Saltines or graham crackers work great.
Dana says
What size box of glutino so you use? I see several options online ? Tysm ;). Can’t wait to try this 😉
Chandice says
Hi Dana, it was about a 7 oz. box. Thanks 🙂
Karina says
We just made this last weekend for a get-together. It was a HUGE success. I have been told to bring a double recipe next time.
Chandice says
Oh wow that is so awesome! It is one of my favorites so I love when it is someone else’s too. 🙂
Molly says
This is brilliant! I love Christmas crack, but I don’t tolerate gluten well, so I don’t often make it. But this recipe has been perfect for the holidays this year!! Thank you for this delicious recipe!
Jessica Burgess says
So we do a game night the week of Christmas every year, and every year I get asked to make this again and again for snacks during game time! Haha! Thank you so much for this. It’s delicious!
Chandice says
Awww that seriously means so much to me! What an honor!
Haley says
I made this with Earth Balance soy free butter substitute and it turned out amazing! I wasn’t sure what would happen but had friends coming that are dairy free and it was a hit. I used Nestle allergen free chocolate chips on top.
Chandice says
That is awesome, thanks so much for sharing Haley! 🙂
Ashley says
Semi sweet or just milk chocolate?
Chandice says
I like milk but you can use whatever you like 🙂