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    Home » Recipes » Breakfast foods » Gluten-Free Eggs Benedict Casserole with Smoky Hollandaise Sauce

    Gluten-Free Eggs Benedict Casserole with Smoky Hollandaise Sauce

    September 10, 2018 By Chandice | 1 Comment | Updated May 10, 2019

    this post may contain affiliate links

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    Gluten-free eggs benedict casserole with smoky hollandaise sauce! This breakfast casserole is so fluffy and delicious as well as rich in flavor.
    Gluten-free eggs benedict casserole with smoky hollandaise sauce! This overnight breakfast casserole is so fluffy and delicious as well as rich in flavor. Everyone will love it whether gluten-free or not. The Canyon Bakehouse gluten-free English muffins really make this dish special. AD || This Vivacious Life #glutenfree #recipe #eggsbenedict #casserole #breakfast #breakfastrecipe #glutenfreerecipes #thisvivaciouslifeI love making breakfast casseroles like this gluten-free eggs benedict one. It can be prepared quickly and will wow guests. Everyone will love it whether gluten-free or not!

    You guys are going to love this gluten-free eggs benedict casserole. It is seriously such a great breakfast! I recently served it up at a little getaway where only two of us were gluten-free. It was such a success for me that everyone else loved it and couldn’t even tell the difference.
    Gluten-free eggs benedict casserole with smoky hollandaise sauce! This overnight breakfast casserole is so fluffy and delicious as well as rich in flavor. Everyone will love it whether gluten-free or not. The Canyon Bakehouse gluten-free English muffins really make this dish special. AD || This Vivacious Life #glutenfree #recipe #eggsbenedict #casserole #breakfast #breakfastrecipe #glutenfreerecipes #thisvivaciouslifeWhether on vacation or at home, I love feeding my family hearty breakfasts that will get their day started off on the right foot. With the NEW Canyon Bakehouse English muffins, this casserole is filling and delicious all at the same time.

    I have used their products many times before. Remember when we made that epic big, buff and cheesy sandwich with their bread? But, I couldn’t believe how soft and fluffy the new English muffns are! The outside is slightly crispy just like you want a good English muffin to be. They have the perfect amount of nooks and crannies, which is perfect for getting all that delicious butter in every last corner.

    They come in two delicious flavors, original and honey whole grain. I used the original since I didn’t want this dish to be overly sweet. They are also great toasted and spread with garlic butter. The honey whole grain english muffins are fantastic for making cream cheese and honey breakfast sandwiches. The kids love when we make sweet breakfasts like this!Gluten-free eggs benedict casserole with smoky hollandaise sauce! This overnight breakfast casserole is so fluffy and delicious as well as rich in flavor. Everyone will love it whether gluten-free or not. The Canyon Bakehouse gluten-free English muffins really make this dish special. AD || This Vivacious Life #glutenfree #recipe #eggsbenedict #casserole #breakfast #breakfastrecipe #glutenfreerecipes #thisvivaciouslifeTypically, eggs benedict isn’t something I would make. I’m not really sure why but for some reason, putting it into a casserole makes it more family and kid friendly I feel like. I was always a bit intimidated by hollandaise sauce but really, it isn’t hard at all. It’s all about keeping the butter drizzle nice and slow. 
    Gluten-free eggs benedict casserole with smoky hollandaise sauce! This overnight breakfast casserole is so fluffy and delicious as well as rich in flavor. Everyone will love it whether gluten-free or not. The Canyon Bakehouse gluten-free English muffins really make this dish special. AD || This Vivacious Life #glutenfree #recipe #eggsbenedict #casserole #breakfast #breakfastrecipe #glutenfreerecipes #thisvivaciouslifeGluten-free eggs benedict casserole with smoky hollandaise sauce! This overnight breakfast casserole is so fluffy and delicious as well as rich in flavor. Everyone will love it whether gluten-free or not. The Canyon Bakehouse gluten-free English muffins really make this dish special. AD || This Vivacious Life #glutenfree #recipe #eggsbenedict #casserole #breakfast #breakfastrecipe #glutenfreerecipes #thisvivaciouslifeWhile most people use regular paprika in their eggs benedict, I LOVE the flavor of smoked paprika! It adds a fun depth of flavor both in the gluten-free eggs benedict casserole and in the homemade hollandaise sauce. 

    I think chopped chives give it some freshness and cuts the richness of everything. Feel free to get creative and add other fresh herbs that you like. Some I suggest are tarragon, thyme and rosemary. Gluten-free eggs benedict casserole with smoky hollandaise sauce! This overnight breakfast casserole is so fluffy and delicious as well as rich in flavor. Everyone will love it whether gluten-free or not. The Canyon Bakehouse gluten-free English muffins really make this dish special. AD || This Vivacious Life #glutenfree #recipe #eggsbenedict #casserole #breakfast #breakfastrecipe #glutenfreerecipes #thisvivaciouslife I like to use farm fresh eggs with really rich orange yolks and Kerrygold Irish butter as well. This makes for an extra yellow and buttery hollandaise. The depth of flavor is much better too.

    Since this gluten-free eggs benedict casserole has only a few ingredients, it is definitely important to use quality ingredients.

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    Feel free to prepare this ahead of time so you can pop it right into the oven when you wake up and enjoy a delicious homemade breakfast!
    Gluten-free eggs benedict casserole with smoky hollandaise sauce! This overnight breakfast casserole is so fluffy and delicious as well as rich in flavor. Everyone will love it whether gluten-free or not.


    Gluten-free eggs benedict casserole with smoky hollandaise sauce! This overnight breakfast casserole is so fluffy and delicious as well as rich in flavor. Everyone will love it whether gluten-free or not.Gluten-free eggs benedict casserole with smoky hollandaise sauce! This overnight breakfast casserole is so fluffy and delicious as well as rich in flavor. Everyone will love it whether gluten-free or not. The Canyon Bakehouse gluten-free English muffins really make this dish special. AD || This Vivacious Life #glutenfree #recipe #eggsbenedict #casserole #breakfast #breakfastrecipe #glutenfreerecipes #thisvivaciouslife

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    Gluten-Free Eggs Benedict Casserole with Smoky Hollandaise Sauce

    Gluten-free eggs benedict casserole with smoky hollandaise sauce! This overnight breakfast casserole is so fluffy and delicious as well as rich in flavor. Everyone will love it whether gluten-free or not.
    5 from 1 vote
    This gluten-free eggs benedict casserole is so filling and fluffy. It is delicious and nobody would ever know it is gluten-free!
    PRINT RECIPE SAVE RECIPESaved!
    Prep Time: 25 mins
    Cook Time: 45 mins
    Total Time: 1 hr 15 mins
    Course: Breakfast
    Cuisine: American
    Keyword: eggs benedict casserole, gluten free eggs benedict casserole, gluten-free casserole, homemade hollandaise sauce
    Servings: 10 servings
    Calories: 672kcal
    Author: Chandice Probst

    Ingredients

    • 8 Canyon Bakehouse gluten-free English muffins
    • 1 pkg. Canadian bacon chopped
    • 8 eggs
    • 2 C heavy whipping cream
    • 1 1/2 C milk
    • 2 T butter melted
    • 1 T fresh chives chopped
    • 1/2 tsp. onion powder
    • 1/2 tsp. garlic powder
    • 1 tsp. Real Salt
    • 1 tsp. black pepper
    • 1/2 tsp. smoked paprika
    • Hollandaise sauce
    • 6 egg yolks
    • 1 C melted butter
    • 1/3 C heavy whipping cream
    • 2 T lemon juice
    • 1 tsp. dijon
    • A pinch of cayenne

    Instructions

    • Cut the Canyon Bakehouse gluten-free English muffins into 1-2" cubes
    • Place them into a greased 9x13" baking sheet and top with chopped Canadian bacon
    • Meanwhile, whisk the remaining casserole ingredients together
    • Pour them over top and refrigerate 4 hours or overnight
    • After it has refrigerated, preheat over to 375 degrees
    • Bake covered for 35 minutes
    • Uncover and bake 15 more minutes
    • While the casserole is baking, make the hollandaise sauce
    • To make the hollandaise, combine the egg yolks, whipping cream, lemon juice, cayenne and dijon in a glass bowl or in the top of the double broiler
    • Bring water in a pot to a boil and place the glass bowl over top (make sure the bowl doesn't touch the water)
    • Whisk constantly until the mixture has doubled in volume and has thickened
    • Slowly pour in the butter while whisking
    • Serve it warm over the fresh baked casserole

    Notes

    While any English muffins will do, I love the Canyon Bakehouse variety. Also, I highly recommend using farm fresh or organic eggs and good quality butter for your hollandaise.

    Nutrition

    Calories: 672kcal | Carbohydrates: 27g | Protein: 23g | Fat: 53g | Saturated Fat: 30g | Cholesterol: 408mg | Sodium: 1134mg | Potassium: 399mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2005IU | Vitamin C: 1.7mg | Calcium: 146mg | Iron: 1.7mg

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    *This post is sponsored by Canyon Bakehouse. I was provided with monetary and product compensation. All opinions are my own. I loved the NEW English muffins!

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    Filed Under: Breakfast foods Tagged With: breakfast, breakfast casserole, canyon bakehouse, casserole, eggs, eggs benedict, eggs benedict casserole, hollandaise

    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Comments

    1. Chani says

      July 07, 2022 at 6:24 pm

      5 stars
      This made the perfect Sunday morning breakfast! It was so yummy and may be a new family favorite!

      Reply

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