This delicious & easy Bircher Muesli with cranberries and greek yogurt is the perfect on-the-go nutritious breakfast. Prepared in under 5 minutes and left to refrigerate overnight, it’s ready for you to enjoy the next morning.
Packed with healthy fat, protein, and fiber this overnight muesli is a fantastic way to start your day. Serve with cranberries, fresh fruit, and more of your favorite toppings for a wholesome and yummy breakfast.
This easy overnight muesli recipe with cranberries and chestnuts makes a great easy breakfast for busy weekdays. With wholesome ingredients in under 10 minutes, you’re guaranteed to love this healthy make-ahead breakfast.
Bircher Muesli and overnight oat recipes are ideal for busy weekday mornings. They’re an easy breakfast prepped in under 10 minutes that you can eat on the go or at the kitchen table. I normally prep 3-4 jars and store them in the fridge until I’m ready to eat. This way, I have breakfast prepped for the week.
You can also prep recipes like oat flour pancakes, dairy free muffins, or vegan oatmeal raisin cookies.
Why I love overnight muesli
- Easy peasy: No cooking skills required for overnight oats made in 5 minutes flat.
- Healthy: This recipe is packed with healthy carbs, fat, fiber, and protein.
- Versatile: Easily customize your oats with your favorite toppings and ingredients.
- Delicious: Healthy recipes don’t always taste amazing but you can’t even tell that this recipe is healthy.
Understanding Muesli vs. Oatmeal
Although muesli and oatmeal are similar, they are not the same thing. Quick oats are ground into flakes while muesli contains seeds, dried fruit, nuts, and oatmeal. Some muesli contains flax seeds, chia seeds, and even sunflower seeds. Muesli and oatmeal are different but they both make for a delicious and healthy breakfast.
You ca use mueseli or oatmeal in these protein balls or strawberry baked oats.
I also love granola but there really is a difference between the two. Check out muesli vs granola. And if you need to know more ways for how to eat muesli, or the difference between muesli vs oatmeal, we’ve got you covered.
Ingredients for bircher muesli
- Muesli mixture – My favorite Muesli mixture is the Bakery on Main Organic Happy Muesli which is organic and gluten-free but you can use your favorite type of Muesli.
- Greek Yogurt – Vanilla or plain greek yogurt works great but you can use whatever kind of yogurt you like.
- Milk – Any type of milk will work for this recipe. I like to use whole milk but feel free to use oat milk, coconut milk, almond milk, or your milk of choice.
- Cranberries – Fresh cranberries add a nice touch, but you can swap them for any fruit or topping you like.
- Brown sugar – Just adds a touch of sweetness. Maple syrup, honey, agave, or simple syrup also works as well.
How to make overnight muesli
Mix: Combine all ingredients and split evenly among two mason jars.
Chill: Refrigerate overnight.
Final touches: Top with more fresh cranberries (or toppings of choice) and enjoy.
Pro Tip: Wait to add toppings like granola, peanut butter, or maple syrup until before serving. This way, they don’t get soggy.
Expert tips and FAQs
How long does muesli need to refrigerate?
Letting your bircher muesli sit overnight yields the best results but your oat mixture only needs a few hours to become soft. If you’re in a time crunch, you can let them soak for 1-3 hours.
Is it okay to eat dry muesli?
Yes! Dry muesli is basically uncooked oats with nuts and seeds, so eating dry is fine. Serving muesli with your favorite yogurt or milk is a popular breakfast recipe!
What other toppings work well?
There are almost an unlimited amount of toppings you can add to this simple bircher muesli recipe. Some of my favorites are dried fruits, raw fruit, pumpkin seeds, a little maple syrup, protein powder, or apple slices. But again, you can add whatever you’d like!
How to store
Storing – Store in mason jar or airtight container in the fridge for up to 4 days. Stir and add toppings before eating.
Freezing – I would not recommend freezing homemade muesli as the texture of the oats will change.
More breakfast recipes
- Gluten free breakfast casserole
- School breakfast pizza
- Gluten free blackberry muffins
- Gluten free fried donuts
- Gluten free french toast casserole
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Bircher Muesli
Ingredients
- 1/2 cup Muesli
- 1 cup vanilla greek yogurt or dairy-free alternative
- 2 tablespoon milk or dairy-free alternative
- 1/4 cup whole fresh cranberries
- 1/4 cup roasted chestnuts chopped
- 2 tablespoons brown sugar
Instructions
- Combine all ingredients and split evenly among two glass jars
- Refrigerate overnight
- Top with more fresh cranberries and enjoy
Notes
How long does muesli need to refrigerate?
Letting your bircher muesli sit overnight yields the best results but your oat mixture only needs a few hours to become soft. If you’re in a time crunch, you can let them soak for 1-3 hours.Is it okay to eat dry muesli?
Yes! Dry muesli is basically uncooked oats with nuts and seeds, so eating dry is fine. Serving muesli with your favorite yogurt or milk is a popular breakfast recipe!What other toppings work well?
There are almost an unlimited amount of toppings you can add to this simple bircher muesli recipe. Some of my favorites are dried fruits, raw fruit, pumpkin seeds, a little maple syrup, protein powder, or apple slices. But again, you can add whatever you’d like!How to store
Storing – Store in mason jar or airtight container in the fridge for up to 4 days. Stir and add toppings before eating. Freezing – I would not recommend freezing homemade muesli as the texture of the oats will change.Nutrition
*This post was originally published January 2018 but was updated April 2023
Rachel says
This recipe has really helped me with eating breakfast in the morning. I’m usually too lazy to make breakfast, but making it ahead of time has really helped. And it’s so yummy that I look forward to eating it in the morning!
Chandice says
So glad to hear it Rachel!