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    Home ยป Recipes ยป Instant Pot ยป Instant Pot Cheeseburger Soup

    Instant Pot Cheeseburger Soup

    Published: Apr 3, 2023 by Chandice ยท This post may contain affiliate links ยท 2 Comments

    JUMP TO RECIPE
    Instant Pot Cheeseburger Soup pin

    This hearty instant pot cheeseburger soup is a cheesy and satisfying comfort food the whole family will love. Made in under 30 minutes it’s the perfect lunch or dinner recipe for the cold weather.

    Instant Pot Cheeseburger Soup in a bowl


     

    Everyone needs a go-to soup recipe during the winter time. With this easy cheeseburger soup I always find myself doubling the recipe! Everyone, including my kiddos, always ask for seconds.

    Made with ground beef, fresh veggies, and other simple ingredients this is a great dinner for busy weeknights. Like my instant pot chicken noodle soup, this recipe is quick, healthy, and tasty.

    Instant Pot Cheeseburger Soup on a soup

    Why is this recipe special?

    • It’s easily made gluten-free so everyone can enjoy it
    • Leftovers taste just as good as fresh
    • This is the perfect belly warming meal a cold night
    • It’s made with basic ingredients you probably already have
    Instant Pot Cheeseburger Soup ingredients

    What is cheeseburger soup made of?

    • Beef – I prefer to use lean ground beef to avoid excess grease but you can use whatever you have on hand.
    • Veggies – Yellow onion, celery, and carrots are my go-to’s but feel free to throw in some green onions or other veggies.
    • Chicken broth – To keep this soup gluten-free, double check that the chicken broth is gf as well. Swap for beef broth.
    • Potatoes – Red potatoes or russet potatoes work great.
    • Gluten-free flour – I always use brown rice flour for this recipe but you can use your favorite flour.
    • Cheese – Sharp cheddar cheese is a must!
    • Milk – Use whole milk or add a splash of heavy cream for a creamier texture
    • Pantry staples – Grab the butter, spices, and sour cream from your kitchen

    The simple steps

    Step 1: Brown the beef and veggies

    Using the saute function, brown meat and veggies on the stove top or the bottom of the instant pot with butter until veggies are soft and meat is cooked

    Instant Pot Cheeseburger Soup instructions

    Step 2: Apply pressure

    Add the chicken broth then cook on high pressure for 10 minutes

    Step 3: Whisk milk and flour together

    Simply whisk them until no longer clumpy, cornstarch works also

    Instant Pot Cheeseburger Soup instructions

    Step 4: Release and thicken

    Pressure release then add the thickened flour and milk mixture

    Instant Pot Cheeseburger Soup instructions

    Step 5: Top and serve

    Mix in cheese and sour cream. Serve hot!

    cheese in soup

    Pro tip: Freshly grated cheese will taste better and melt much better than pre shredded cheese.

    Variations

    I like to switch up this instant pot hamburger soup by adding different toppings. Like a cheeseburger, you can get as creative as you want with your favorite toppings. Here are a few of my favorites…

    • Bacon – Crispy bacon or bacon bits work great!
    • Pickles – If you like pickles, add some dill pickle chunks on top of your soup.
    • Bell peppers – Red, yellow, or green bell peppers add a nice crunch.
    • Croutons – Kind of like a burger bun!
    • Meat – You can also use ground turkey or ground chicken.
    Instant Pot Cheeseburger Soup in a bowl

    Can you boil ground beef for soup?

    Yes you can boil ground beef in soup recipes. It’s a quick, easy, and mess free way to cook the meat. Boiling also helps remove any of the excess grease that might accumulate while frying.

    Storage

    Storing – Refrigerate this soup in an airtight container for up to 3 days. Make sure the soup has cooled to room temperature before storing. Reheat in the microwave or on the stove for easy leftovers.

    Freezing – Make sure the soup is room temperature or cold before freezing. Place into freezer bags or a freezer safe container and freeze for up to 3 months. Thaw overnight in the fridge and reheat when ready.

    Instant Pot Cheeseburger Soup in a bowl

    What to serve with soup

    Although you can serve this cheesy soup on it’s own, it’s always nice to have a side dish. Here are some yummy side dishes that pair well with this soup…

    • You can’t go wrong with the soup and salad bar combo
    • My gluten free sourdough bread tastes great dunked in hamburger soup
    • Mashed potatoes are a delicious side dish to nearly any main course
    • To combat all of the savory flavors, serve chocolate chip cookies as a dessert

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    Instant Pot Cheeseburger Soup

    Instant Pot Cheeseburger Soup in a bowl
    5 from 1 vote
    This heartyย instant pot cheeseburger soupย is a cheesy and satisfying comfort food the whole family will love. Made in under 30 minutes it's the perfect lunch or dinner recipe for the cold weather.ย 
    PRINT RECIPE SaveSaved!
    Prep Time: 10 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 30 minutes mins
    Servings: 8
    Calories: 315kcal
    Author: Chandice Probst

    Ingredients

    • 1/2 pound ground beef
    • 3/4 cup diced onion
    • 3/4 cup shredded carrots
    • 3/4 cup diced celery
    • 1 teaspoon dried basil
    • 1 teaspoon dried celery
    • 4 tablespoons butter
    • 3 cups gluten free chicken broth
    • 4 cups potatoes peeled and diced
    • 1/4 cup gluten free flour
    • 8 ounces cheddar cheese
    • 1 1/2 cup milk
    • real salt to taste
    • real pepper to taste
    • 1/4 cup sour cream

    Instructions

    • Brown beef in large stock pot. In the instant pot, sautรฉ onions, carrots, celery, basil and parsley in butter until veggies are tender (roughly 10 minutes).
    • Add chicken broth and cook on high pressure for 10 minutes.
    • Quick release the instant pot and add flour mixture to soup. Cook and stir for 2 minutes. Reduce heat to low.
    • Add cheese, milk, Real Salt and pepper. Stir and cook until cheese melts.
    • Remove from heat and blend in sour cream. Serve hot!

    Notes

    Storing โ€“ Refrigerate this soup in an airtight container for up to 3 days. Make sure the soup has cooled to room temperature before storing. Reheat in the microwave or on the stove for easy leftovers.
    Freezing โ€“ Make sure the soup is room temperature or cold before freezing. Place into freezer bags or a freezer safe container and freeze for up to 3 months. Thaw overnight in the fridge and reheat when ready.

    Nutrition

    Serving: 1serving | Calories: 315kcal | Carbohydrates: 10g | Protein: 15g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 613mg | Potassium: 297mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2628IU | Vitamin C: 2mg | Calcium: 289mg | Iron: 1mg

    This post was originally published August 23, 2009 but has since been updated with new photos and helpful information. It’s also been adjusted for the instant pot.

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    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Comments

    1. Crystal says

      April 06, 2023 at 1:20 am

      5 stars
      Ok this recipe is my favorite because of how fast I can make it. Plus, itโ€™s so yummy! My kids love it too, which is a miracle honestly.

      Reply
    2. Debbie says

      September 23, 2009 at 5:19 am

      At first the name turned me off, but I think I'm going to have to try this. Thanks for sharing.

      Reply
    5 from 1 vote

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