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    Home » Recipes » Breakfast foods » Gluten-Free French Toast Casserole with Cranberries & White Chocolate

    Gluten-Free French Toast Casserole with Cranberries & White Chocolate

    December 1, 2020 By Chandice | 40 Comments | Updated November 28, 2021

    this post may contain affiliate links

    JUMP TO RECIPE
    gluten-free French toast casserole pin

    Our gluten-free French toast casserole with cranberries and white chocolate is super easy to make and SO tasty! Less than 10 ingredients to breakfast perfection…

    It is full of flavor but doesn’t require you work yourself to the bone over a hot stove for hours. It really is a great lazy weekend brunch recipe. gluten-free French toast casserole in a square on a plate

    Thank you to Canyon Bakehouse for sponsoring this post.

    Gluten-Free French Toast Casserole

    I love making gluten-free French toast bites but when I want to prep something the night before, for breakfast the next day, this gluten-free French toast casserole is absolutely the way to go. It is as simple and delicious to make as our gluten-free breakfast casserole with hashbrowns and sausage.

    It’s perfect for preparing on Christmas Eve for a fantastic Christmas Day breakfast. It also works great on other holidays like Easter or even when you need to mix up your morning meals during the week.

    Gluten-Free Bread

    Any gluten-free bread works for this recipe but Canyon Bakehouse is the only GF store brought bread we trust and buy. It’s the same bread we use to make our delicious cinnamon roll French toast casserole in the Instant Pot and our gluten-free eggs Benedict casserole. It works so well in recipes!

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    They have a great variety of breads including…

    • Hawaiian Sweet
    • Country White
    • Ancient Grain
    • 7 Grain
    • Cinnamon Raisin
    • Honey Oat and more!

    If you are more of a sourdough fan, our gluten-free sourdough bread makes a great option as well.

    gluten-free French toast casserole overhead shot

    Sugared Cranberries

    The sugared cranberries add a nice bit of holiday decadence to this gluten-free French toast casserole. Surprisingly, they are so easy to make as well! 

    They are great with meals like our gingerbread pancakes (that’s also where we show you exactly how to make them) but also great on mocktails especially our Christmas mocktails. They are also great with our Prosecco drink with pomegranates and cranberries.

    Be sure to save some cranberries for our cranberry mocktail, cranberry christmas crack, overnight meusli with cranberries and our non-alcoholic Prosecco drink with cranberries plus this gluten-free cranberry cake from The Domestic Diva.

    gluten-free French toast casserole with white chocolate and cranberries

    How to make gluten-free French toast casserole

    Step one: Cut gluten-free bread (Canyon Bakeouse works great) into cubes

    Step two: Melt butter in 9×13 pan then sprinkle with brown sugar

    Step three: Top with half the cranberries

    step by step gluten-free French toast casserole

    Step four: Evenly spread bread cubes on top of the cranberries

    Step five: Pour egg mixture over bread cubes and press down so each is submerged at least for a minute

    Step six: Sprinkle with remaining cranberries and some white chocolate chips

    Pro Tip: Add another layer of white chocolate chips right when the casserole comes out of the oven for extra decadence and a beautiful presentation

    Can this be made dairy-free?

    This can definitely be made gluten-free! Simply use dairy-free (I recommend full fat, canned) coconut milk and dairy-free butter. Also, be sure to use dairy-free white chocolate chips.

    How do you store leftovers?

    Simply cover with aluminum foil and refrigerate leftovers. No need to dirty another dish, plus it will make reheating a breeze!

    How do you reheat French toast casserole?

    To reheat, leave the tinfoil on and bake until warm at 350 degrees. It takes about 10 minutes. You can also heat it up in the microwave. Sprinkle with more fresh white chocolate chips once it’s heated up and ready to serve again.

    gluten-free French toast casserole with sugared cranberries

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    Gluten-Free French Toast Casserole with White Chocolate and Cranberries

    gluten-free French toast casserole square on a plate
    4.75 from 4 votes
    Our gluten-free French toast casserole with cranberries and white chocolate is super easy to make and SO tasty! Less than 10 ingredients to breakfast perfection...
    PRINT RECIPE SAVE RECIPESaved!
    Prep Time: 10 mins
    Cook Time: 45 mins
    Total Time: 55 mins
    Course: Breakfast
    Cuisine: American
    Keyword: casserole, french toast, gluten-free
    Servings: 12 servings
    Calories: 205kcal

    Ingredients

    • 1/4 C butter, melted
    • 1 C brown sugar
    • 1 C fresh cranberries, divided
    • 1/2 C white chocolate chips, divided
    • 1 loaf gluten-free bread
    • 2 C milk
    • 6 eggs
    • 1 tsp gluten-free vanilla extract
    • 1/4 tsp allspice

    Instructions

    • Cut gluten-free bread (Canyon Bakeouse works great) into cubes
    • Melt butter in 9x13 pan then sprinkle with brown sugar
    • Top with half the cranberries
    • Evenly spread bread cubes on top of the cranberries
    • Pour egg mixture over bread cubes and press down so each is submerged at least for a minute
    • Sprinkle with remaining cranberries and half the white chocolate chips
    • After done baking, top with remaining white chocolate chips

    Notes

    Pro Tip: Add another layer of white chocolate chips right when the casserole comes out of the oven for extra decadence and a beautiful presentation
    This can definitely be made dairy-free! Simply use dairy-free (I recommend full fat, canned) coconut milk and dairy-free butter. Also, be sure to use dairy-free white chocolate chips. 
    To store leftovers, simply cover with aluminum foil and refrigerate leftovers. No need to dirty another dish, plus it will make reheating a breeze!
    To reheat later, leave the tinfoil on and bake until warm at 350 degrees. It takes about 10 minutes. You can also heat it up in the microwave. Sprinkle with more fresh white chocolate chips once it's heated up and ready to serve again. 

    Nutrition

    Serving: 1piece | Calories: 205kcal | Carbohydrates: 26g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 98mg | Sodium: 95mg | Potassium: 137mg | Fiber: 1g | Sugar: 25g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg

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    Filed Under: Breakfast foods Tagged With: breakfast, French toast

    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Reader Interactions

    Comments

    1. Jenny Ham says

      January 01, 2021 at 4:10 am

      5 stars
      Cranberries always make things better. Thanks for always sharing great ideas.

      Reply
    2. Patti Lambert says

      January 01, 2021 at 3:07 am

      I love the addition of the sugared cranberries. Definitely takes it up a notch

      Reply
    3. Brandy Cardenas says

      January 01, 2021 at 12:38 am

      It sounds delicious! I love most of all that it’s gluten free!

      Reply
    4. Sarah Gibbs says

      December 31, 2020 at 9:13 pm

      That it used white chocolate chips yummm

      Reply
    5. Dynal Roberson says

      December 31, 2020 at 6:09 pm

      Great flavor combinations, I cant wait to try it!

      Reply
    6. Carolyn says

      December 31, 2020 at 1:07 pm

      I love that it has cranberries in it!

      Reply
    7. patricia says

      December 29, 2020 at 9:15 pm

      Sounds easy and I love cranberries.

      Reply
    8. Stefanie says

      December 29, 2020 at 8:47 pm

      4 stars
      I love the flavors and that it is great for breakfast or dessert. Sounds delicious!

      Reply
    9. Karen D says

      December 29, 2020 at 8:13 pm

      Sounds wonderful and innovative

      Reply
    10. Amy B says

      December 29, 2020 at 7:06 pm

      I love the addition of candied cranberries! Such a great idea! I will be making this with the cranberry mocktail soon!

      Reply
    11. Theresa says

      December 29, 2020 at 6:26 pm

      I love french toast bakes! I’ve not tried to make one with cranberries, so I’m going to give it a try. Plus, I LOVE Canyon Bakehouse breads! They are my favorite!

      Reply
    12. Kate Renee says

      December 25, 2020 at 4:31 pm

      The sweetness of the white chocolate chips would be yummy in this recipe.

      Reply
    13. Joy Switala says

      December 10, 2020 at 12:48 am

      White chocolate and cranberries are a great combination!

      Reply
    14. Julie says

      December 08, 2020 at 1:21 pm

      I never thought to make a French toast casserole!! This would save so much time for the holidays

      Reply
    15. Jessica To says

      December 07, 2020 at 9:07 pm

      I love the white chocolate chips which is just something different but really tasty.

      Reply
    16. Jennifer C says

      December 07, 2020 at 1:18 am

      I love the addition of white chocolate chips! My husband loves French toast and white chocolate, so I will have to make this for him sometime.

      Reply
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    Chandice of This Vivacious Life

    Hi there, I’m Chandice!

    I love sharing ways to live more vivaciously! Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas…

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