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    Home » Recipes » Gluten-Free Sweet Treats » Gluten Free Chocolate Chip Cookies

    Gluten Free Chocolate Chip Cookies

    Published: Aug 28, 2023 · Modified: Dec 5, 2023 by Chandice · This post may contain affiliate links · 86 Comments

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    BEST Gluten Free Chocolate Chip Cookies pin

    These really are the BEST gluten free chocolate chip cookies! They are so yummy and the perfect balance of chewiness, sweetness, and chocolaty goodness that will have everyone reaching for seconds.

    One of the best things about this easy recipe is that you can prep the ingredients in a jar and give away as gifts. It’s the best thoughtful, homemade Christmas gift and my family does it every year!

    Hand holding a gluten-free chocolate chip cookie

    Chocolate chip cookies are a classic dessert that everyone loves. You can eat them plain, dunk in milk, or even make ice cream sandwiches with them. It can be hard to find a gluten-free cookie with the right texture, but I promise this recipe won’t disappoint.

    What takes these cookies to the next level is the tough of nutmeg and almond extract. It’s a subtle addition that makes such a difference!

    But the best part is, you won’t even know these cookies are gluten-free. Thanks to the blend of gluten free flours, you’ll have perfect cookies every time.

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    Our chocolate chip cheeseball and crockpot candy are other great treats. They are sweet and perfect with cookies.

    Why you’ll love these chocolate chip cookies

    • They’re simple enough for an every-night dessert but delicious enough for special occasions
    • You can make them with pantry-staple ingredients that you probably already have
    • They’re packed with so much melted chocolatey goodness
    • They make great gift when prepped in a jar
    • With the special blend of gluten-free flour, nobody will ever know they’re gluten-free
    Gluten-free chocolate chip cookies and jar of ingredients

    What you need to make gluten-free cookies

    • Flour – You’ll need a cup for cup gluten-free flour blend. I like to make my own gluten-free flour, but you can use bob’s red mill or your favorite brand.
    • Nutmeg – I like to add a touch of nutmeg to my cookies because it’s an easy way to take them from good to great.
    • Toppings – Chocolate chips and pecan pieces are my go-to’s but you can omit the pecans if you want a classic chocolate chip cookie.
    • Sugar – You’ll need white sugar and brown sugar for the perfect softness and sweetness.
    • Eggs
    • Butter – Salted or unsalted butter will work.
    • Vanilla – Gluten free vanilla extract helps the flavors mesh together. I also like to add almond extract to take these cookies to the next level.
    This chocolate chip cookies sandwich lunchbox is a fun back-to-school lunch. Cookies and milk have always been a good match. The cookies and milk printable is the perfect addition!

    How to make gluten-free chocolate chip cookies

    Step 1: Dry ingredients

    In a small bowl or the bottom of a mason jar, combine all of the dry ingredients together.

    Mason jar with gluten-free flour inside

    Step 2: The sweet stuff

    Add chocolate chips to the bowl or jar, then layer both sugars on top. If adding pecans, add them now.

    Cookie ingredients in a jar with pecans

    Step 3: Wet ingredients

    In a stand mixer or large bowl, beat together all of the wet ingredients.

    Butter and egg being poured into a bowl of dry mix

    Step 4: Combine

    Add dry ingredients to wet until just combined. Do not over mix.

    Bowl of chocolate chip cookie dough

    Step 5: Chill and Bake

    After the dough has chilled for at least 30 minutes, add to a prepared cookie sheet and bake until cookies are golden brown with crispy edges

    Overhead shot chocolate chip cookie dough balls

    Pro Tip: Chilling the dough for 30 minutes before baking will help keep the cookies from spreading. Also, placing the dough on chilled, clean pans to prevent pre-mature spread of the cookies.

    Chocolate chip cookies on a wire rack

    What is the best gluten-free flour blend to use?

    When searching for a gluten-free cup for cup flour blend, there are many great ones out there. Just make sure for this recipe, that you use one that contains xanthan gum. I recommend Bob’s Red Mill 1-for-1 gluten-free baking flour, Cup4Cup flour blend, or even this gluten-free flour recipe if you are wanting to make it homemade.

    I do not recommend using oat flour, coconut flour, or almond flour as the texture is very different from regular flour. Blends that have tapioca starch, potato starch, and/or white rice flour will give you a better texture. 

    Tips for making the best gf cookies

    • To keep your cookies from crumbling, keep the oven door closed while the cookies are baking for best results. A higher heat will prevent them from spreading or crumbling.
    • For an extra chocolatey flavor, use chocolate chunks or chop a bar of chocolate. This way, there’s more chocolate spread throughout the cookie. You can also use white chocolate chips as well.
    • Sprinkle with flakey sea salt on top of the cookies right after they’re done baking or an extra touch. There’s nothing better than the salt and chocolate combo.
    • For perfectly shaped cookies, use a cookie cutter or a large glass cup to shape the cookies right after they’re done. While they’re still warm, you will be able to mold the cookies into perfect circles.

    Can you make these cookies dairy free?

    To make these chewy chocolate chip cookies dairy-free, simply swap out the butter with coconut oil or dairy-free butter sticks. Just make sure they are melted as well. You will also want to use a non-dairy milk in place of the milk.

    For vegan cookies or egg free, make a flax egg with 1 tbs ground flax seed + 2.5 Tbs water and use it in place of the regular egg. I make great vegan gluten-free chocolate chip cookies that are you wouldn’t even know are vegan! We like to make them into ice cream sandwiches with vegan ice cream.

    Front shot of chocolate chip cookies in a jar

    Storage

    Storing – You can easily store these cookies in an airtight container for up to 5 days. Place the cookies on a wire rack or cooling rack to cool to room temperature before storing. I also like to display them on a cake stand with a dome lid for everyone to enjoy whenever they’d like.

    Freezing – You can either freeze the cookies after baking them or you can also freeze the dough in a freezer safe container. I like to freeze them in individual/small portions so I can pick how many cookies to bake.

    More gluten-free dessert recipes

    • If you’re looking for another soft and chewy cookie recipe, try these gluten-free oatmeal raisin cookies.
    • This dairy free chocolate frosting is perfect for all of my chocolate lovers out there.
    • For something special yet simple, try this gluten-free tiramisu recipe that’s a guaranteed crowd pleaser.
    • These gluten-free apple pie jars are another great recipe to make during the holiday season.
    • These gluten-free chocolate crinkle cookies are a great option.

    Need an EASY and delicious breakfast, lunch, dinner or dessert?
    Take a look at my Sheet Pan Meals and More!

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    BEST Gluten Free Chocolate Chip Cookies (In a Jar Option)

    Gluten Free Chocolate Chip Cookies in a hand
    4.60 from 10 votes
    These really are the BEST gluten free chocolate chip cookies! They are so yummy and the perfect balance of chewiness, sweetness, and chocolaty goodness that will have everyone reaching for seconds. 
    One of the best things about this easy recipe is that you can prep the ingredients in a jar and give away as gifts. It's the best thoughtful, homemade Christmas gift and my family does it every year!
    PRINT RECIPE SAVE RECIPESaved!
    Prep Time: 40 minutes mins
    Cook Time: 10 minutes mins
    refrigerate30 minutes mins
    Total Time: 50 minutes mins
    Course: Sweet Treats
    Cuisine: American
    Keyword: BEST gluten-free chocolate chip cookies, chocolate chip cookies in a jar, cookies in a jar, gluten-free chocolate chip cookies, gluten-free cookies in a jar
    Servings: 24 cookies
    Calories: 180kcal
    Author: Chandice Probst

    Ingredients

    • 1 2/3 Cup gluten-free cup for cup flour blend
    • 1/4 Cup almond flour
    • 1/2 Teaspoon Real Salt
    • 3/4 Teaspoon baking soda
    • 1/4 Teaspoon nutmeg
    • 1 Cup chocolate chips
    • 1/2 Cup pecan pieces
    • 3/4 Cup brown sugar
    • 1/2 Cup sugar
    • 1 egg
    • 3/4 Cup butter melted
    • 1 Teaspoon gluten-free vanilla extract
    • 1/2 Teaspoon gluten-free almond extract
    • 1-2 Tablespoon milk (only if needed)

    Instructions

    • Simply combine the gluten-free flour, salt, baking soda and nutmeg in a bowl or in a layer at the bottom of a 1 quart mason jar
    • Next, top with chocolate chips or add those to the bowl
    • Add a layer of the brown sugar then white sugar or just add both to the bowl
    • Finish with the pecan pieces (optional)
    • If you are giving the jar of dry gluten-free chocolate chip cookies away, simply print and attach the recipe below
    • If you are ready to bake them now, preheat your oven to 375°
    • In another bowl, beat 1 egg, 3/4 C melted butter, 1/2 tsp. gluten-free almond extract and 1 tsp. gluten-free vanilla extract together
    • Mix the wet ingredients into the dry with a wooden spoon or paddle attachment in a stand mixer (don’t over mix to keep the chocolate chips intact)
    • Add in 1-2 T milk to get a wet cookie dough that comes together well (start with 1 T then add the other if needed)
    • Place the cookie dough in the fridge, covered, to chill for 30 minutes
    • Remove and drop by heaping tablespoons onto silicone mat, or parchment paper lined baking sheets
    • Bake 8-10 minutes or until golden brown
    • Let them cool slightly on the baking sheet then transfer to a wire rack to continue cooling

    Video

    Notes

    Storing – You can easily store these cookies in an airtight container for up to 5 days. Place the cookies on a wire rack or cooling rack to cool to room temperature before storing. I also like to display them on a cake stand with a dome lid for everyone to enjoy whenever they’d like.
    Freezing – You can either freeze the cookies after baking them or you can also freeze the dough in a freezer safe container. I like to freeze them in individual/small portions so I can pick how many cookies to bake.

    Tips for making the best gf cookies

    • To keep your cookies from crumbling, keep the oven door closed while the cookies are baking for best results. A higher heat will prevent them from spreading or crumbling. 
    • For an extra chocolatey flavor, use chocolate chunks or chop a bar of chocolate. This way, there’s more chocolate spread throughout the cookie. You can also use white chocolate chips as well. 
    • Sprinkle with flakey sea salt on top of the cookies right after they’re done baking or an extra touch. There’s nothing better than the salt and chocolate combo. 
    • For perfectly shaped cookies, use a cookie cutter or a large glass cup to shape the cookies right after they’re done. While they’re still warm, you will be able to mold the cookies into perfect circles.  

    Nutrition

    Calories: 180kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 182mg | Potassium: 23mg | Fiber: 1g | Sugar: 16g | Vitamin A: 205IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.5mg
    These gluten-free chocolate chip cookies in a jar a great gift for friends and neighbors. Nobody would ever know they are gluten-free. | gluten-free gift ideas | gluten-free cookies in a jar | gluten-free Christmas gift ideas | homemade gluten-free gifts || This Vivacious Life #glutenfreegifts #glutenfreecookies

    Also, enjoy this original photo from sharing this recipe YEARS ago…

    This chocolate chip cookies sandwich lunchbox is a fun back-to-school lunch. Cookies and milk have always been a good match. The cookies and milk printable is the perfect addition! | Chocolate Chip Cookies Sandwich and Milk Lunchbox | lunchbox ideas for kids | kid friendly lunches | healthy lunches || This Vivacious Life #lunch #lunchbox #lunchboxes #schoollunch #thisvivaciouslife

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    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Reader Interactions

    Comments

    1. shauna says

      December 12, 2017 at 3:30 pm

      Going out to see christmas lights

      Reply
    2. sheila ressel says

      December 12, 2017 at 2:45 pm

      My favorite holiday activity is watching Christmas movies.

      Reply
    3. Lisa H. says

      December 12, 2017 at 5:27 am

      Playing games with my family all Christmas and the day after Christmas!

      Reply
    4. Allison Swain says

      December 12, 2017 at 5:04 am

      I enjoy baking. Thank you for the nice giveaway!

      Reply
    5. jberry says

      December 12, 2017 at 2:53 am

      Since we travel for work, home bound activities are king. We cook/bake & binge watch all holiday season.

      Reply
    6. Rosie says

      December 11, 2017 at 9:27 pm

      My favorite holiday activity is firing up the oven and baking! It warms up the house and our hearts!

      Reply
    7. Kayley says

      December 11, 2017 at 7:50 pm

      I love wrapping presents with family! Although we do have to split up at some point to wrap the ones we have for each other secretly.

      Reply
    8. Kayley says

      December 11, 2017 at 7:49 pm

      I love wrapping presents with family! Although we do have to split up at some point to wrap the ones we have for each other secretly.

      Reply
    9. Genie says

      December 11, 2017 at 6:18 pm

      I love taking the long way home after Christmas Eve services looking at the lights.

      Reply
    10. Elena says

      December 11, 2017 at 6:16 pm

      My favorite holiday activity is decorating my home for Christmas

      Reply
    11. Erin Lane says

      December 11, 2017 at 5:49 pm

      long and fancy breakfasts with family

      Reply
    12. Wehaf says

      December 11, 2017 at 5:05 pm

      I love decorating the Christmas tree!

      Reply
    13. Paula Decaria says

      December 11, 2017 at 4:26 pm

      Making and decorating gingerbread houses.

      Reply
    14. Missy M. says

      December 11, 2017 at 3:35 pm

      We build a homemade gingerbread house (gluten free, of course!) every year! My kids love it and so do I!

      Reply
    15. Hannah says

      December 11, 2017 at 2:08 pm

      Cookies in a jar is a fun idea! I think my favorite Christmas activity is baking Christmas cookies!!

      Reply
    16. Renata says

      December 11, 2017 at 12:42 pm

      Decorating the Christmas tree with my family is my favorite Christmas activity.

      Reply
    17. Susan B says

      December 11, 2017 at 8:26 am

      Decorating the tree with all of the special ornaments!

      Reply
    18. Stefanie says

      December 11, 2017 at 3:57 am

      My favorite holiday activity is baking treats for my friends.

      Reply
    19. Margaret E Clegg says

      December 11, 2017 at 3:13 am

      We’re so busy during the holidays that honestly my favorite thing is just chilling with my husband and two dogs on the couch, watching something on NetFlix.

      Reply
    20. Raymond says

      December 11, 2017 at 1:48 am

      I enjoy getting the family together for a delicious Christmas dinner together.

      Reply
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    Chandice of This Vivacious Life

    Hi there, I’m Chandice!

    I love sharing ways to live more vivaciously! Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas…

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