Gluten-free Christmas crack is my new go-to holiday treat because everyone adores it and it takes me minimal amount of time to make.
This gluten-free Christmas crack is so easy to make and is a delicious holiday treat that everyone will love.
This gluten-free Christmas crack is so easy to make and is a delicious holiday treat that everyone will love.I love this gluten-free Christmas crack because it’s so easy to make and everyone enjoys it at a party.
It’s easy to eat on the go while you’re visiting too which is nice. The best part is that it takes under five ingredients to make.
If you are looking for a fun twist on this classic recipe, I also love to make our cranberry Christmas crack often!
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If you like this recipe, be sure to try these…
Best Gluten-Free Christmas Recipes
Gluten-Free Peppermint Sugar Cookie Mousse Cups
Gluten-Free Gingerbread Pancakes
*Thanks to Glutino for sponsoring this post. I was provided with monetary and product compensation. All opinions are my own.
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Gluten-Free Christmas Crack
Ingredients
- 1 box gluten-free Glutino table crackers
- 1 c salted butter
- 1 c brown sugar
- 2 c chocolate chips
Instructions
- Pre-heat oven to 325°FLine a large baking pan with aluminum foil and spray the foil with non-stick cooking sprayNext, line the pan with gluten-free Table crackersMeanwhile, place the butter and brown sugar in a pot over medium-low heatWhisk until the butter is meltedOnce melted, bring to a boil for 2-3 minutes whisking constantlyRemove pan from heat and pour evenly over crackersSpread mixture with a spatulaBake for 7-9 minutes at 325 degreesRemove pan and allow to cool 2 minutesMeanwhile, melt the chocolate and then pour over the top with a spatulaPlace in the freezer for 30 minutes to an hourOnce chocolate has hardened break pieces off the foil and plateThis candy will stay fresh for 1 – 2 weeks
Jo says
Love love love Christmas crack. It’s absolutely the best treat to enjoy and gift it to friends during holidays. This gluten-free version is so good!
Chandice says
Thanks Jo! So glad you love it! 🙂
Moop Brown says
Love seeing recipes like these to get in the Christmas spirit! Can’t wait to try!
Chandice says
Thanks, it is full of fun and definitely gets you into the holiday spirit!
kerri says
i love that you found a way to make this gluten free! this is one of our faves during the holidays!
Debra says
Definitely addictive…OMG…so simple and so delicious.
Chandice says
Thanks Debra, I love how simple it is too! 🙂
Loreto and Nicoletta Nardelli says
That seems so easy and looks amazingly addictive! Will make some for the holidays to share with some of our gluten-intolerant friends.
Chandice says
They will love it, thanks!
Paula Montenegro says
This really is an easy recipe! So perfect to make and give as gifts or to snack while baking for the holidays lol! Thanks for sharing.
Chandice says
Thanks Paula, so glad you enjoy it and that you love the ease as much as I do. 🙂
Erin says
I don’t like boiling candy, either! Your recipe looks way easier and healthier. I need to try those crackers!
Chandice says
Thanks Erin, much easier! 😉
Denise says
What a fun and easy recipe to have as a snack or share with others! I love it, thanks for sharing your recipe!
Chandice says
Thanks Denise, it is one of our favorites!
Chandice says
You bet, thanks Denise!
Anna says
I love this idea, it would make such a great gift for friends and family this festive season!
Chandice says
Thanks Anna, it is a GREAT holiday gift! 🙂
Chandice says
Thanks Anna, yes definitely great for gifting!
Chef Dennis says
what a great gift idea for some of my gluten-free friends! They’re going to love it!!
Chandice says
Thanks Dennis, it is a very fun gift to receive! 🙂
Andrea Howe says
OMG I loved the salty and sweet going on in this recipe! And loved that it was gluten free too. Brought this over to a friend with Celiac disease – she was very happy!!
Chandice says
Hi Andrea, this comment means a lot to me! What a wonderful gift for a friend especially one who is gluten-free and during this crazy world climate. Thanks for making her day brighter with this treat.
Lyn says
I’ve made this the past 2 years for Christmas and it never lasts long! Our favorite Christmas treat!
Sydney says
This recipe is so good. SO addicting🤤
Chandice says
Thanks Sydney, it’s one of our favorites too.
Patty says
Would this work with vegan butter?
Cjaye says
We make it vegan ❤️
Chandice says
I love that!!
Erin says
I’ve made this the past 2 years for Christmas and it always turns out delicious! Thanks for such a great recipe 🙂
Chandice says
Aw, I am so happy to hear this! Thanks for letting us know. 🙂 It is an easy and tasty holiday treat!
Vanessa says
Thanks for sharing! Can you freeze them?
Suzanne says
This looks so good! Are these crackers good with any other recipes?
Darlene Anderson says
I made this with gluten free graham crackers and it was great.
Chandice says
I am so glad it worked out great and that you enjoyed it. Thanks for letting us know 🙂 We are working on a Valentines crack for you guys!
Sarah says
I make something very similar but I use rice Chex cereal instead! WW love it! It makes spreading the chocolate a little challenging sometimes, but the cereal is much easier to find since I live in the middle of nowhere.
Chandice says
What a great idea, I love that!!
Katelin says
Do you need to store in the freezer?
Chandice says
No, you can store it in the freezer if you like it cold or in a tupperware or plastic bag at room temperature. Enjoy!
slb says
I am interested in the chocolate Christmas crack recipe. I can’t find it. As I scroll down, it runs right into a cranberry crack recipe with white chocolate. Is there a link I am supposed to click on?
I would love to make this, but I’m so curious what the ingredients are!
Chandice says
I am SO sorry for the problem that arose with our display of the recipe. We have made it visible and correct now. Enjoy! 🙂 Please let us know how you like it. Merry Christmas!
slb says
Thanks for the correction! 🙂 I made this a couple days ago and it’s amazing!! Will be taking it over to our gluten-free family members tomorrow, but we keep snacking on it! Makes a generous amount! I used an 18×13 rimmed cookie tray and it fit the entire Glutino box minus just one cracker. Perfect! (I wasn’t sure what type of baking pan you were suggesting) Thank you for sharing a great recipe!