Gluten-free Christmas crack is my new go-to holiday treat because everyone adores it and it takes minimal amount of time to make. Yeah, just 15 minutes. Plus, it only requires a 4 ingredients. You can't beat that...
If you are looking for a fun twist on this classic recipe, I also love to make our white chocolate Christmas crack often! Our gluten free sugar cookies are another winner that even my non gluten free friends love
Why you are going to love it
- Only 4 ingredients- I love this gluten-free sweet treat because it’s so easy to make and everyone enjoys it at a party. Plus with only four ingredients, you almost always have the ingredients on hand.
- Great on-the-go treat- It’s easy to eat on the go while you’re visiting at holiday parties too which is nice. Unlike most desserts that require a fork and knife.
- Can be made ahead of time- I make this early all the time then just freeze it and bring it back out for events or gatherings.
- Perfect addition to cookies- I LOVE to break up this even more into small chunks and add it to our gluten free chocolate chip cookies. My brother in law (who doesn't eat gluten free) said they are the best cookies he has ever had!
I was so excited to make this gluten-free Christmas crack recipe because I’ve always wanted to be a candy maker during Christmas time.
However, the thought of using a thermometer and being so precise just doesn’t appeal to me. So this candy recipe is easy and definitely doesn’t require you get anything to a certain temperature.
The freezer does all the work while you leave it in for at least 30 minutes or overnight. You just have to break and place it in a cute dish for the perfect Christmas candy!
Feel free to get creative and add little Christmas candies to it before freezing for a little extra holiday pizzazz.
Let's make some candy
Ok it is actually so simple to make this tasty treat...
I also like to add allspice or a little peppermint extract to the chocolate for a burst of flavor. And our crockpot candy, gluten free peanut brittle and divinity candy are all amazing! This elf pancake spaghetti is another fun recipe perfect for a movie watching night in.
Glutino gluten-free table crackers give this recipe all it's glorious crunch. They are great on their own or with soup but they really come to life in this gluten-free Christmas crack recipe! However, you can use any variety you like.
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Gluten-Free Christmas Crack
Gluten-free Christmas crack is my new go-to holiday treat because everyone adores it and it takes me minimal amount of time to make. Yeah, just 15 minutes. Plus, it only requires a 4 ingredients. You can't beat that...
Servings: 20 servings
Calories: 318kcal
Ingredients
- 1 box gluten-free table crackers
- 1 c salted butter
- 1 c brown sugar
- 2 c chocolate chips
Instructions
- Pre-heat oven to 325°F
- Line a large baking pan with aluminum foil and spray the foil with non-stick cooking spray then line the pan with gluten-free table crackers
- Meanwhile, place the butter and brown sugar in a pot over medium-low heat and whisk until the butter is melted then boil for 2-3 minutes whisking constantly
- Remove pan from heat and pour evenly over crackers and spread mixture with a spatula
- Bake for 7-9 minutes at 325 degrees then remove pan and allow to cool 2 minutes
- During that time, melt the chocolate in the microwave by putting in a glass dish and heating for 1 minute then stirring. Add 30 seconds more if needed
- Once melted, pour over the top with a spatula and spread out completely covering the crackers
- Place in the freezer for 30 minutes to an hour then once chocolate has hardened, break pieces off the foil and plate
Video
Notes
Feel free to use any gluten free table cracker that you can find. Glutino gluten-free table crackers are my favorite for this recipe.
Pro tip: Feel free to get creative and add little sprinkles like we did to it before freezing for a little extra holiday pizzazz.
Leftovers: Place the candy in an airtight container in a single layer and place parchment paper between each layer so they do not stick together. The candy will stay fresh for 1 to 2 weeks.
You can also freeze leftover candy to enjoy later. We do this all the time! It will stay good for about 3 months in the freezer.
Nutrition
Serving: 1serving | Calories: 318kcal | Carbohydrates: 37g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 27mg | Sodium: 284mg | Potassium: 43mg | Fiber: 1g | Sugar: 24g | Vitamin A: 325IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 1.2mg
Becky says
This is delicious! Made it last year and all my family liked it. I try to eat GF as it helps my indigestion and tummy. I just made it again today and can’t wait to eat again!
Chandice says
Aww thanks Becky, so glad you. love it!
Jo says
Love love love Christmas crack. It's absolutely the best treat to enjoy and gift it to friends during holidays. This gluten-free version is so good!
Chandice says
Thanks Jo! So glad you love it! 🙂
Moop Brown says
Love seeing recipes like these to get in the Christmas spirit! Can't wait to try!
Chandice says
Thanks, it is full of fun and definitely gets you into the holiday spirit!
kerri says
i love that you found a way to make this gluten free! this is one of our faves during the holidays!
Debra says
Definitely addictive...OMG...so simple and so delicious.
Chandice says
Thanks Debra, I love how simple it is too! 🙂
Loreto and Nicoletta Nardelli says
That seems so easy and looks amazingly addictive! Will make some for the holidays to share with some of our gluten-intolerant friends.
Chandice says
They will love it, thanks!
Paula Montenegro says
This really is an easy recipe! So perfect to make and give as gifts or to snack while baking for the holidays lol! Thanks for sharing.
Chandice says
Thanks Paula, so glad you enjoy it and that you love the ease as much as I do. 🙂
Erin says
I don't like boiling candy, either! Your recipe looks way easier and healthier. I need to try those crackers!
Chandice says
Thanks Erin, much easier! 😉
Denise says
What a fun and easy recipe to have as a snack or share with others! I love it, thanks for sharing your recipe!
Chandice says
Thanks Denise, it is one of our favorites!
Chandice says
You bet, thanks Denise!
Anna says
I love this idea, it would make such a great gift for friends and family this festive season!
Chandice says
Thanks Anna, it is a GREAT holiday gift! 🙂
Chandice says
Thanks Anna, yes definitely great for gifting!
Chef Dennis says
what a great gift idea for some of my gluten-free friends! They're going to love it!!
Chandice says
Thanks Dennis, it is a very fun gift to receive! 🙂
Andrea Howe says
OMG I loved the salty and sweet going on in this recipe! And loved that it was gluten free too. Brought this over to a friend with Celiac disease - she was very happy!!
Chandice says
Hi Andrea, this comment means a lot to me! What a wonderful gift for a friend especially one who is gluten-free and during this crazy world climate. Thanks for making her day brighter with this treat.
Lyn says
I’ve made this the past 2 years for Christmas and it never lasts long! Our favorite Christmas treat!
Sydney says
This recipe is so good. SO addicting🤤
Chandice says
Thanks Sydney, it's one of our favorites too.
Patty says
Would this work with vegan butter?
Cjaye says
We make it vegan ❤️
Chandice says
I love that!!
Erin says
I've made this the past 2 years for Christmas and it always turns out delicious! Thanks for such a great recipe 🙂
Chandice says
Aw, I am so happy to hear this! Thanks for letting us know. 🙂 It is an easy and tasty holiday treat!
Vanessa says
Thanks for sharing! Can you freeze them?
Darlene Anderson says
I made this with gluten free graham crackers and it was great.
Chandice says
I am so glad it worked out great and that you enjoyed it. Thanks for letting us know 🙂 We are working on a Valentines crack for you guys!
Sarah says
I make something very similar but I use rice Chex cereal instead! WW love it! It makes spreading the chocolate a little challenging sometimes, but the cereal is much easier to find since I live in the middle of nowhere.
Chandice says
What a great idea, I love that!!
Katelin says
Do you need to store in the freezer?
Chandice says
No, you can store it in the freezer if you like it cold or in a tupperware or plastic bag at room temperature. Enjoy!
slb says
I am interested in the chocolate Christmas crack recipe. I can't find it. As I scroll down, it runs right into a cranberry crack recipe with white chocolate. Is there a link I am supposed to click on?
I would love to make this, but I'm so curious what the ingredients are!
Chandice says
I am SO sorry for the problem that arose with our display of the recipe. We have made it visible and correct now. Enjoy! 🙂 Please let us know how you like it. Merry Christmas!
slb says
Thanks for the correction! 🙂 I made this a couple days ago and it's amazing!! Will be taking it over to our gluten-free family members tomorrow, but we keep snacking on it! Makes a generous amount! I used an 18x13 rimmed cookie tray and it fit the entire Glutino box minus just one cracker. Perfect! (I wasn't sure what type of baking pan you were suggesting) Thank you for sharing a great recipe!