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    Home » Recipes » Chicken and Poultry » Gluten-Free Chicken and Dumplings

    Gluten-Free Chicken and Dumplings

    February 14, 2023 By Chandice | 9 Comments | Updated February 14, 2023

    this post may contain affiliate links

    JUMP TO RECIPE
    Gluten Free Chicken and Dumplings pin

    Gluten free chicken and dumplings is a hearty and delicious dish made in no time. With light, fluffy dumplings and warm chicken soup, it’s the perfect comfort food that everyone can enjoy.

    The gluten-free lifestyle does not mean you have to miss out on classic recipes like chicken and dumplings. In fact, you won’t even be able to tell that this gluten free dumpling recipe is missing traditional flour.

    gluten free chicken and dumplings in a bowl

    This recipe has been a family favorite for years. I love making in a belly-warming comfort meal for the cold winter months. Packed with veggies and protein, it’s a healthy dinner option that leaves everyone satisfied. Even the kids love it. A win-win!

    In my house, we love a good homemade soup recipe. Not only are soups loaded with cozy flavor, but they also make great leftovers. My instant pot broccoli cheddar soup and this slow cooker ham and bean soup will reheat in the microwave for an easy lunch the next day.

    If you’re looking for a lighter soup recipe, try my dairy free tomato soup. It goes great with my gluten-free garlic bread and tastes similar to Panera’s tomato soup. Nothing better than that bread and creamy soup combo.

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    Why you’ll love this recipe

    • There are only three easy steps
    • The chicken soup and dumplings call for simple ingredients you probably already have
    • It’s a family favorite gluten free comfort food
    • You can have this hot soup on the table in under 30 minutes
    • It’s packed with veggies, protein, and tons of cozy flavors
    Gluten Free Chicken and Dumplings Ingredients

    What you’ll need

    • Chicken stock – I like organic chicken broth as it is more flavorful, but you can use whatever kind you’d like.
    • Chicken – Feel free to use leftover chicken breasts if you have them! Just make sure to shred it before adding to the soup.
    • Vegetables – Carrots, peas, and celery are the essentials for this recipe but you can also throw in some bell peppers, broccoli, cabbage, or your favorite vegetables if desired.
    • Spices – Bay leaves, fresh parsley flakes, and the classic salt and black pepper will do just fine for this chicken and dumplings recipe.
    • Gluten Free Dumplings – These dumplings are so easy and delicious!

    How to make gluten-free chicken and dumplings

    Step 1: Combine

    Add all ingredients into a large pot and cook on medium high heat then whisk in cornstarch to thicken

    Gluten Free Chicken and Dumplings ingredients

    Step 2: Add chicken and veggies

    Add the chicken and veggies and cook

    Gluten Free Chicken and Dumplings instructions

    Step 4: Add gluten free dumplings

    Once the soup is boiling, add the dumplings

    Gluten Free Chicken and Dumplings instructions

    Step 3: Serve

    Remove the bay leaf and serve hot

    Pro tip: Once you add the gluten free dumplings, cook covered for roughly 15 minutes until they are done. For airy dumplings, they need to steam not boil.

    Gluten Free Chicken and Dumplings instructions

    More recipe tips

    • Don’t over mix dumplings – When making the dumplings, it’s essential to mix the ingredients until just combined. If you overwork the dumpling dough, your dumplings will fall apart and disintegrate when cooking.
    • Use leftover chicken – If you have leftover chicken, you can use it in this soup. I love making Mississippi chicken in the instant pot and then using the leftovers in this recipe.

    Storage

    Storing – Store this dumpling soup in the fridge in an airtight container for up to three days. You can reheat in the microwave in 30-second intervals or on the stovetop.

    Freezing – Freeze chicken and dumplings in an airtight container for up to 3 months. Make sure the soup comes to room temperature before freezing. Allow it to thaw in the fridge before reheating on the stove top.

    gluten free chicken and dumplings in a bowl

    FAQs

    Is chicken and dumplings supposed to be thick or soupy?

    This is entirely dependent on your preference. You can make your soup thicker or you can leave it as is. This recipe is somewhere in the middle between thick and soupy which is a total crowd-pleaser.

    What can I add to my chicken and dumplings to make it thicker?

    For a thicker texture, add one tablespoon of flour, a teaspoon of xanthan gum, or another thickening agent to the soup mixture when cooking. In addition, you can cook the gluten-free dumplings for an extra minute or two for a thicker texture. But be careful not to cook for too long.

    Do you cook dumplings on low or high heat?

    Once the stew is boiling you should cook on medium heat to medium-high heat. It should be on a gentle simmer, but not boiling to the point where the water boils over the dumplings. This will help them cook but stay intact while cooking.

    Gluten Free Chicken and Dumplings in a bowl

    More recipes you’ll love

    • These gluten-free crescent rolls with melted butter make a great side to this gluten free dinner
    • For another creamy soup recipe, try this delicious butternut squash soup
    • This instant pot chicken pasta is another quick and easy dinner recipe you’re going to love
    • My easy tater tot casserole is the perfect meal that also makes excellent leftovers

    Need an EASY and delicious breakfast, lunch, dinner or dessert?
    Take a look at my Sheet Pan Meals and More!

    NEED MORE GOODNESS? Follow me on Facebook, Instagram, Pinterest, and Twitter for great recipes, entertaining ideas and more!

    Gluten Free Chicken and Dumplings

    Gluten Free Chicken and Dumplings in a bowl
    5 from 1 vote
    Gluten free chicken and dumplings is a hearty and delicious dish made in no time. With light, fluffy dumplings and warm chicken soup, it's the perfect comfort food that everyone can enjoy.
    The gluten-free lifestyle does not mean you have to miss out on classic recipes like chicken and dumplings. In fact, you won't even be able to tell that this dumpling recipe is gluten free.
    PRINT RECIPE SAVE RECIPESaved!
    Prep Time: 5 mins
    Cook Time: 20 mins
    Total Time: 25 mins
    Course: Chicken
    Cuisine: American
    Keyword: chicken, dumplings, gluten-free
    Servings: 6 servings
    Calories: 145kcal

    Ingredients

    • 4 cups Chicken Stock
    • 2 cups Cooked chicken, shredded
    • 1 cup Carrots chopped
    • 1/2 cup Celery chopped
    • 1/2 cup Frozen Peas or mixed veggies
    • 1 Bay leaf
    • 1 teaspoon Dried parsley
    • 1 teaspoon Real Salt
    • 1 teaspoon Black Pepper
    • gluten free dumplings

    Instructions

    • In a large stock pot, combine all ingredients and cook on high until carrots soften.
      Gluten Free Chicken and Dumplings ingredients
    • Bring to a boil, then add dumplings.
      Gluten Free Chicken and Dumplings instructions
    • Remove the bay leaf once dumplings are cooked and enjoy.
      Gluten Free Chicken and Dumplings instructions

    Notes

    Recipe tips

    • Don’t over mix dumplings – When making the dumplings, it’s important to mix the ingredients until just combined. If you overwork the dumpling dough, your dumplings will fall apart and disintegrate when cooking
    • Use leftover chicken – If you have leftover chicken, you can use it in this soup. I love making Mississippi chicken in the instant pot then using the leftovers in this recipe.

    What can I add to my chicken and dumplings to make it thicker?

    For a thicker texture, you can add 1 tablespoon of flour, teaspoon of xanthan gum, or another thickening agent to the soup mixture when cooking. In addition, you can cook the gluten-free dumplings for an extra minute or two for a thicker texture. But be careful not to cook for too long.

    Nutrition

    Serving: 1serving | Calories: 145kcal | Carbohydrates: 8g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 772mg | Potassium: 648mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5563IU | Vitamin C: 11mg | Calcium: 37mg | Iron: 1mg

    This is the original photo from the recipe that was published back on March 1, 2010.

    gluten free chicken and dumplings in a bowl

    Share:

    Filed Under: Chicken and Poultry Tagged With: celiac, chicken and dumplings, gluten free, gluten free chicken and dumplings, pamelas products

    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Reader Interactions

    Comments

    1. Amy says

      February 15, 2023 at 1:50 am

      5 stars
      Now this recipe is a warm hug in a bowl. If you are ever sad or not feeling well, make this chicken and dumpling recipe. It is my go to whenever I’m having a hard day

      Reply
    2. Laura says

      February 01, 2018 at 2:40 pm

      Would this work with Pamela’s Artisan blend? I have a giant bag. Thanks 🙂

      Reply
      • Chandice says

        February 01, 2018 at 6:36 pm

        It should work just fine, she has great products! 🙂

        Reply
    3. CSC says

      October 22, 2013 at 10:55 pm

      Taken DIRECTLY from the Pamela’s Products website. You might want to give them credit.

      Reply
      • Chandice says

        October 27, 2013 at 7:07 am

        CSC It sure is as it was my recipe that they featured and gave me credit. http://www.pamelasproducts.com/chicken-n-dumplings/

        Reply
    4. babygirl92699 says

      November 15, 2010 at 3:16 am

      I'm going to try this out for dinner tomorrow..I bought all the stuff for it today. 🙂

      Reply
    5. susanelizabeth31 says

      March 03, 2010 at 7:14 pm

      This looks really good. I might try this recipe.

      Reply
    6. Lisa says

      March 02, 2010 at 2:09 pm

      Hi,
      Just stopping by to say Hi and to check out your blog. I love your blog. Great job.
      I would love for you to stop by sometime.
      Have a wonderful week.

      Reply
    7. PattyM says

      March 01, 2010 at 7:43 pm

      This sounds like something I will try! Perfect for these chilly days!

      Reply

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    Chandice of This Vivacious Life

    Hi there, I’m Chandice!

    I love sharing ways to live more vivaciously! Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas…

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