This Gluten-Free Meatloaf is a classic comfort meal that’s been a family favorite recipe for generations. Not only is it extremely easy to make, it’s next level delicious! It is also fantastic for leftover meatloaf sandwiches.
If you like easy gluten free dinner recipes, you’ll love this gluten free chicken pot pie, chipotle chicken pizza, instant pot spaghetti, these famous beef nachos, or these loaded tater tots.
Why I love this homemade meatloaf
- Quick and easy: With simple ingredients and easy to follow steps, this meatloaf comes together in no time. Perfect for an easy weeknight meal, just like this gluten-free chicken!
- It’s versatile: Whether you use ground beef, ground turkey, a vegan substitute, or combinations of ground meat, this recipe can be customized to your liking.
- Healthy and satisfying: Made with healthy ingredients, this meatloaf comes out moist every time to keep you full and satisfied. Similar to these gluten free meatballs.
- Make ahead option: If you’re looking to save some time in the kitchen, this traditional meatloaf recipe freezes well. Allowing you to make ahead and serve when you’re ready.
How to make the BEST gluten free meatloaf
Mix: In a large bowl, mix the meatloaf ingredients together until combined (be sure to try our gluten free breadcrumbs).
Press: Press the combined meatloaf mixture into a loaf pan.
Bake: Bake for 30-35 minutes.
Pro tip: Add on a layer of ketchup and broil for 3 minutes for a nice broiled layer that screams classic meatloaf.
Recipe variations
- Keto: Replace the oats or bread crumbs with almond flour or crushed pork rinds.
- Extra seasoning: This recipe is loaded with delicious herbs like parsley, oregano and basil, but I also love adding dried onion or garlic powder.
- Different meat: This gluten free meat load works great with ground beef or with ground turkey. You can even do half beef and ground pork, it’s truly up to personal preference.
- Mix ins: Diced veggies or chopped instant pot bacon bits are perfect in this recipe for some extra texture and flavor.
Make ahead, Freezing, and Storage Instructions
How to make ahead: You can make meatloaf a couple days or further in advance if you’re looking to save some time in the kitchen. Follow the storing instructions below for the make ahead option.
How to store leftovers: If you have any leftover meatloaf, make sure it’s cooled to room temperature before placing in an airtight container. Store in the refrigerator for 3-4 days and reheat in the microwave when you’re ready to serve.
Can I freeze this meatloaf? Yes, you can freeze this easy meat loaf for up to 3 months. Wrap it in aluminum foil or plastic wrap and place it in a freezer bag. You can pull slices out as needed and microwave for 2-3 minutes.
More dinner recipes you’ll love
- You can’t serve delicious meatloaf without gluten free mashed potatoes and gluten-free gravy.
- This juicy gluten free burger one of my favorite comfort foods.
- This Mississippi chicken in the instant pot is another an easy way to get dinner on the table in no time.
- Dinner could not get easier than this pot pie in the air fryer.
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Best Gluten-Free Meatloaf (Homestyle)
Ingredients
- 1 pound ground beef (you can use lean ground beef or higher fat, whichever you prefer)
- 2 eggs
- 1 cup crushed gluten-free oats or oatmeal (or gluten free breadcrumbs if you prefer)
- 1/4 cup ketchup plus more for topping
- 2 tablespoon gluten-free Worcestershire sauce
- 1 tablespoon dried onion
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees
- Combine all ingredients well with clean hands in a large mixing bowl
- Press meat mixture into a greased loaf pan and bake at 350 degrees for 35 minutes or until internal temperature reaches 160 degrees using a meat thermometer
- Turn oven to broil
- On top of the meatloaf add more ketchup and broil 2-3 minutes
Notes
Nutrition
Update Notes: This post was originally published November 17, 2017, but was republished with new step by step instructions and photos, tips, and FAQs in March 2024.
Daria says
This recipe is so good! My kids said they like this recipe more than my regular one that has gluten!!
Lyn says
We made this for Sunday dinner and it was amazing! Loved the topping especially. I’ll definitely use this recipe again!
Sydney Wynne says
I’m not a huge meatloaf fan but love this recipe! It’s so hearty and perfect for the fall and winter months😋
Chandice says
Thanks Jenny, I appreciate your kind words. 🙂
Sam says
YUM I love a good meatloaf. I love how you made it gluten-free with quinoa. Will have to try this one soon!
Daniela says
Love how informative your meatloaf post is! Thanks so much for sharing :).
Chandice says
Thanks Daniela, so glad to hear it helped you. 🙂
Sara says
I think I would like this recipe better than traditional meatloaf! All of the comforting, delicious flavors that meatloaf should have – just with that awesome swap for the breakfast packets. I’m so excited to try this!
Chandice says
Aw, thanks Sara! 🙂
Debbie says
Everyone needs a good meatloaf recipe in their recipe box and now I have the perfect gluten free version for my Mother. I would have never thought about quinoa., genius !
Mama Maggie's Kitchen says
I think I just heard my tummy growl. lol! Must print the recipe right now.
Chandice says
Thanks, I hope you love it as much as we do!
Amy Liu Dong says
Wow,this is so amazing and you give an idea of cooking my ground beef in a different way. Delicious!
Sylia says
What an awesome meatloaf. Brilliant recipe. Thanks for sharing.
Chandice says
Thanks Sylia, so glad you loved it!
Paula Montenegro says
I’m such a fan of meatloaf, and this one looks delicious! How interesting that you added quinoa and from breakfast packets. Can’t wait to try this.
sara says
This looks like a really good meatloaf! I came looking for a recipe because I have never made meatloaf before, but am craving it. I think this will be the one I make tonight.
Chandice says
I am so happy to hear this, thanks Sara!
Eva says
Sorry to hear that you didn’t get all the meatloaf you wanted as a little girl, but the awesome thing is that you can catch up with your craving now. Very creative idea to mix in this breakfast mixture into the meatloaf in place of regular gf breadcrumbs!