This is the current list of gluten-free Progresso soups, complete with over 25 different varieties! Plus we have some delicious homemade recipes for you like our homemade gluten-free chicken noodle soup.
Gluten-Free Progresso Soups Both Canned & Homemade
We are here to show you what gluten-free Progresso soup you can enjoy both store bought and homemade. Somedays we just need a quick meal but others we have more time to get creative in the kitchen.
Gluten-free Progresso soup is delicious, affordable and easy to make. Although I love making homemade soup like our caprese roasted tomato soup smooth roasted butternut squash and slow cooker ham and bean soup.
Or crowd favorites, Instant Pot hamburger soup & Instant Pot shredded beef taco soup, but I don’t always have the time. While neither of them take more than 30 minutes, sometimes you just need that 5 minute dump and heat, from a can meal.
Usually for me, this is when a child is sick and I can literally only set them down for a few minutes. Or they are on my hip while I hurry and try to cook something up to warm their little bellies.
That’s why I love having gluten-free Progresso soups on hand. They make a delicious and easy meal that’s tasty enough for the whole family. The variety is so diverse. You can enjoy a spicy chicken cheese enchilada flavor one day, then homestyle chicken tuscany the next.
I am a huge fan of semi-homemade meals as well. These soups are a great starter for a potato bar or maybe even a soup bar complete with gluten-free crackers and bread.
You could even hollow out some sugar pie pumpkins during the fall and fill them with warm beef pot roast soup. Your guests would love the presentation and the taste!
We use the creamy mushroom gluten-free Progresso soups all the time in dishes like grandma’s famous tater tot casserole, chicken cream cheese enchiladas & Chinese noodle casserole. It’s a great alternative to traditional cream of mushroom soup.
Whether you are a home cook, a semi-homemade cook, gluten-free Progresso soup is a fantastic option. Eat it as is or jazz it up with additional toppings. Some that we love are fresh grated cheese, sliced veggies or gluten-free tortilla chips.
In addition to toppings, you could also do add more to soups that you feel need a bit more. Add the creamy chicken and wild rice to corn tortillas. Then, roll them and lay them in a baking dish. Finish it with some cheese. Then, simply bake and enjoy creamy enchiladas in a flash.
No matter how you serve or eat it, the flavor and ease in preparation will have you going back for more!
Gluten-Free Progresso Soups
Need more homemade soup ideas? We’ve got lots of ideas over on Pinterest in our gluten-free soup board.
*This post contains affiliate links