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    Home ยป Recipes ยป Gluten-Free Sweet Treats ยป Vegan Oatmeal Raisin Cookies

    Vegan Oatmeal Raisin Cookies

    Modified: Sep 13, 2024 ยท Published: Sep 12, 2023 by Chandice ยท This post may contain affiliate links ยท 1 Comment

    JUMP TO RECIPE
    Vegan Oatmeal Raisin Cookies pin

    Made with wholesome ingredients like oatmeal, almond flour, and raisins, these vegan oatmeal raisin cookies are a guilt-free treat that will satisfy your sweet tooth and leave you reaching for seconds.

    The balance between chewiness and tenderness in these cookies is unmatched and you won’t find it in any other recipe. The combination of oats, flour, and almond flour gives these cookies the perfect texture while the raisins and nuts add something fun into every bite.

    Vegan Oatmeal Raisin Cookies stacked


     

    I’ve been baking gluten-free for quite some time now and I can promise you that these cookies taste just like the real deal. Using the right gluten-free flour is key to baking gluten free treats that nobody knows are gluten free!

    With less than and hour and a few simple ingredients, you’ll have yourself a batch of warm cookies ready to devour. If you’re an experienced baker or just starting out, this delicious cookie recipe is foolproof, making you feel like a pro.

    Like my regular gluten-free oatmeal raisin cookies, these are perfect for an on-the-go snack, breakfast, or treat. They’re healthy enough to leave you feeling your best but tasty enough to kick that sugar craving.

    If you need some other delicious vegan options, our vegan oatmeal chocolate chip cookies and vegan chocolate sauce dessert nachos are the best!

    For a savory option, our vegan queso is the perfect appetizer which elevates your vegan snacking experience on a whole new level. It is also great on our vegan charcuterie board.

    We also have these fantastic vegan gluten-free chocolate chip cookies that will make you go for seconds.

    Vegan Oatmeal Raisin Cookies on a baking sheet

    Why you’ll love these vegan cookies

    • Nobody will ever know they’re vegan and gluten-free
    • They make a great after school snack for the kids
    • You can make them in under and hour with basic ingredients
    • They’re somewhat healthy but 100% delicious ๐Ÿ™‚
    • It truly is one of the best vegan gluten free recipes

    What you need to make oatmeal cookies

    • Oatmeal – To ensure this recipe is gluten-free, make sure you have certified gluten free oats. Quick oats or rolled oats will work for this recipe.
    • Vegan butter – I like to use Miyokos or Earth Balance sticks but you can use your favorite type of dairy free butter.
    • Sugar – You’ll need white sugar and soft brown sugar for these cookies. Feel free to swap brown sugar for coconut sugar.
    • Flax egg – Flax eggs are made by combining flax seed with water and letting it rest for a few minutes. They’re a super easy plant based swap to eggs.
    • Flour – A combination of almond flour and gluten free all purpose flour gives these cookies the best chewy texture. If you’re not gluten-free, you can use regular all purpose flour.
    • Cinnamon – Add as much ground cinnamon as your heart desires.
    • Raisins – Juicy raisins in cookies can have a bad reputation but I promise you they go great in this cookie recipe.
    • Nuts – I like to add pecans to this recipe for some extra texture, but that’s completely optional.
    Vegan Oatmeal Raisin Cookies ingredients

    Rolled oats vs quick oats?

    Rolled oats wonโ€™t absorb as much liquid as quick oats, so theyโ€™ll be a tad bit flatter but have more moisture.I like using old fashioned oats, but you can use quick oats or a combination of both. And make sure your oats are certified gluten-free!

    Are oats gluten-free?

    While oats are technically speaking, gluten free. They are highly cross contaminated with wheat. So it is very important to use certified gluten-free oats when baking with them.

    How to make vegan oatmeal raisin cookies

    Step 1: Mix wet ingredients

    In a large bowl or stand mixer, combine all of the wet ingredients together until smooth.

    Step 2: Dry ingredients

    In another mixing bowl, combine all the dry ingredients together until incorporated.

    Step 3: Throw it all together

    Slowly add the dry ingredients to the wet, scraping down the sides of the bowl.

    Vegan Oatmeal Raisin Cookies step by step

    Step 4: The extras

    Add in nuts, raisins, or any other toppings.

    Step 5: Final touches

    Let your cookie dough rest for a minimum of 30 minutes then bake until cookies are golden brown.

    Pro tip: For best results, use an ice cream or cookie scoop to easily partition the batter. This way, the cookies will be the same size and perfectly round.

    Vegan Oatmeal Raisin Cookies in a hand

    Tips for making the best cookies

    • Toast your oatmeal – Take your cookies to the next level by toasting your oatmeal in the oven for a few minutes. This gives the oats a slightly different texture and a nutty flavor.
    • Mix-ins: Feel free to add in vegan chocolate chips, coconut flakes, dried fruit, more nuts, etc. to these cookies. Make them your own with your favorite toppings and ingredients.
    • Soak the raisins: For plump raisins in every bite, soak them in warm water for about 15 minutes before mixing into the dough. This will keep them from drying out while baking.
    • Use coconut oil: If you don’t have vegan butter, you can use coconut oil for a hint of tropical flavor.
    • Sprinkle of sea salt: The classic sprinkle of sea salt that you find on chocolate chip cookies still applies to oatmeal raisin cookies. After the cookies are done baking, add some large flakes of sea salt for extra flavor.
    • Chill out! โ€“ While not required, chilling the batter takes extra time yes, but it will yield the best cookies. This allows the butter to harden so the cookies do not flatten while baking. Chill for 30 minutes if you decide to do this step.

    Storage

    Storage โ€“ Store these chewy cookies in a ziplock bag or airtight container on the counter for up to 5 days. Allow the cookies to cool to room temperature on a cooling rack before storing them.

    Freezing โ€“ You can freeze leftover cookies or even the cookie dough. If freezing the cookie dough, let it thaw in the fridge for a few hours before baking.

    Vegan Oatmeal Raisin Cookies stacked

    More recipes you’ll love

    • If you’re not a fan of raisins, try these vegan oatmeal chocolate chip cookies.
    • These cherry chip cookies are an easy recipe that’s perfect for birthdays, Christmas, or any special occasion.
    • If you’re a peanut butter lover, you have to try these gluten-free monster cookies.
    • For a classic recipe, try these gluten-free chocolate chip cookies.

    Need an EASY and delicious breakfast, lunch, dinner or dessert?
    Take a look at my Sheet Pan Meals and More!

    NEED MORE GOODNESS? Follow me on Facebook, Instagram, Pinterest, and Twitter for great recipes, entertaining ideas and more!

    Vegan Oatmeal Raisins Cookies

    Vegan Oatmeal Raisin Cookies stacked
    5 from 3 votes
    Made with wholesome ingredients like oatmeal, almond flour, and raisins, theseย vegan oatmeal raisin cookiesย are a guilt-free treat that will satisfy your sweet tooth and leave you reaching for seconds.ย 
    PRINT RECIPE SaveSaved!
    Prep Time: 40 minutes mins
    Cook Time: 15 minutes mins
    Total Time: 55 minutes mins
    Course: cookies
    Cuisine: American
    Keyword: gluten free cookies, oatmeal,, raisin, vegan
    Servings: 24 cookies
    Calories: 241kcal
    Author: Chandice Probst

    Ingredients

    • 1/2 pound Vegan butter I like Miyokos or Earth Balance sticks
    • 1 tablespoon Vanilla Extract
    • 1 cup Brown Sugar
    • 1 cup White sugar
    • 2 Flax eggs
    • 1 1/2 cups all-purpose gluten-free flour King Arthur gluten-free flour is great
    • 1/2 cup almond flour
    • 2 1/2 cups certified gluten-free oats Gluten Free Prairie are my favorite
    • 1 tablespoon Baking powder
    • 1 teaspoon Baking soda
    • 1 teaspoon cinnamon
    • 12 ounces raisins
    • 1/2 cup Chopped nuts (optional, I prefer pecans)

    Instructions

    • Preheat oven to 375 degrees
    • In a large bowl, combine vegan butter, vanilla, brown sugar, vanilla, sugar, and flax eggs together until there are no clumps
    • In a medium bowl, whisk gluten-free all-purpose flour, almond flour, oatmeal, baking powder and baking soda together until combined
    • Slowly incorporate the dry ingredients with the wet ingredients
    • Once combined, fold in nuts (if using) and raisins
    • Let dough chill for 30 minutes (optional)
    • Using a cookie scoop, place evenly on a prepared baking sheet lined with parchment paper and bake 10-12 minutes

    Notes

    Pro tip: Use an ice cream or cookie scoop to easily partition the batter. This way, the cookies will be the same size and perfectly round

    Cookie tips

    • Chill out! โ€“ While note required, chilling the batter takes extra time yes, but I it will yield the best cookies. This allows the butter to harden so the cookies do not flatten while baking. Chill for 30 minutes if you decide to do this step.
    • Donโ€™t overbake โ€“ When the edges start to turn golden brown, and the fresh cookie smell fills your kitchen, thatโ€™s when youโ€™ll know the cookies are done. If you overbake, the texture will not be as soft and fluffy.

    How to store these vegan cookies

    Storage โ€“ Store these cookies in a ziplock bag or airtight container on the counter for up to 5 days. Allow the cookies to cool to room temperature on a wire rack before storing them.
    Freezing โ€“ You can freeze these delicious gluten free cookies or even the cookie dough. If freezing the cookie dough, let it thaw in the fridge for a few hours before baking.

    Cookie FAQS

    Rolled oats vs. quick oats?

    Rolled oats wonโ€™t absorb as much liquid as quick oats, so theyโ€™ll be a tad bit flatter but have more moisture.
    I like using rolled oats, but you can use quick oats or a combination of both. And make sure your oats are certified gluten-free!

    Are oats gluten-free?

    While oats are technically speaking, gluten free. They are highly cross contaminated with wheat. So it is very important to use certified gluten-free oats when baking with them.
    ย 

    Nutrition

    Serving: 1cookie | Calories: 241kcal | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 115mg | Potassium: 221mg | Fiber: 3g | Sugar: 18g | Vitamin A: 361IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg

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    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Comments

    1. Jamie says

      January 17, 2024 at 5:30 pm

      5 stars
      Iโ€™m not usually a raisin fanโ€ฆ but these were top notch! The added bonus was all the kids loved them too! This makes the rotation for desserts at our house๐Ÿ˜ƒ

      Reply
    5 from 3 votes (2 ratings without comment)

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