Looking for a flavorful, simple, and quick weeknight dinner recipe? This Mississippi Chicken instant pot style is exactly what you need. With only 6 ingredients and less than 30 minutes, you’ll have a filling and comforting dish on the table.
Combining the ease of a dump-and-start recipe with the robust flavors of a classic Southern dish, this Mississippi Chicken is a go-to in my home, especially during the cold winter months. It’s perfect over rice, mashed potatoes, or noodles soaking up all the delicious juices. When I need a satisfying meal that’s effortless, this is my go-to.
I wanted a recipe that was not only easy but also comforting, like our easy Instant Pot meatballs or creamy mac and cheese. The Mississippi Chicken checks all the boxes. It’s a dish that feels special without spending hours in the kitchen. Plus, using the Instant Pot means it’s ready in no time, making it perfect for busy weeknights or relaxed Sunday dinners.
Why you’ll love this dinner recipe
- Super simple: With 6 ingredients, minimal prep, and minimal cleanup, you won’t be able to find an easier dinner recipe.
- Flavorful: Although this recipe is easy, the flavor couldn’t be anything but bold and delicious. With pepperoncinis, hearty chicken, and creamy dressing, everyone will be reaching for seconds.
- Versatile: Serve over rice, pasta, mashed potatoes, or cauliflower rice for a low carb option.
What meat is best for this recipe?
Chicken Tenders or Breasts: These are great for a quick cook and result in a leaner dish. They are great for those who are looking for a lighter meal.
Chuck Roast: If you’re looking for a richer, more indulgent version, chuck roast is an excellent choice. However, cooking a chuck roast will take longer to cook in the Instant Pot. The end result is a melt-in-your-mouth, savory delight.
What you’ll need
- Skinless Chicken Breast or Tenders: Fresh or frozen will work.
- Sliced Pepperoncinis: Or banana peppers, including the juice.
- Brown Gravy Mix: Gluten-free if needed, or au jus mix.
- Unsalted Butter
- Ranch Dressing Mix: For that classic Mississippi Chicken flavor.
- Creamy Balsamic Dressing: Adds a unique, delicious twist.
How to Make Mississippi Chicken in the Instant Pot
Place Chicken in the Pot: Lay the chicken breasts or tenders at the bottom of the Instant Pot.
Add Ingredients: Pour the sliced pepperoncinis (with juice), brown gravy mix, butter, ranch dressing mix, and Balsamic Dressing over the chicken.
Cook: For fresh chicken, set the Instant Pot to cook for 10 minutes with a natural release. For frozen chicken, cook for 15 minutes.
Shred and Serve: Once cooked, shred the chicken with forks and mix with the sauce. Serve over your choice of rice, mashed potatoes, or cauliflower rice.
Can I make this in a slow cooker?
Yes, place the chicken at the bottom of the slow cooker, add all other ingredients on top, and cook on low for 6-8 hours. Shred and serve as usual.
What to serve with Mississippi Chicken
Mississippi Chicken is a versatile dish that pairs well with a many different sides. Here are some of my favorite side options to complement the rich and savory flavors:
Fluffy mashed potatoes or instant pot jasmine rice perfectly soak up the juices and provide a satisfying base. For the ultimate comfort meal, serve over homemade egg noodles.
If you’re looking for a low carb option, cauliflower rice, steamed veggies, or a salad make great side dishes as well. But if you’re like me and like to load up on carbs, homemade garlic bread, crescent rolls, or dinner rolls are more great options.
Storing instructions
Storing: Store leftovers in an airtight container in the fridge for 3-4 days. It’s best to wait until the chicken is completely cooled before storing.
Reheating: Reheat leftovers in the instant pot on the saute function or in the microwave. I think leftovers sometimes taste better because the flavors have had time to deepen.
More delicious Instant Pot recipe…
- Cinnamon Roll French Toast Casserole in the Instant Pot
- Instant Pot Apple Crisp
- Instant Pot Artichoke Dip
- Instant Pot Spaghetti
- Instant Pot Chicken Noodle Soup
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Mississippi Chicken Instant Pot Style
Ingredients
- 2 pounds Skinless Chicken Breast or tenders
- 1/2 jar Sliced Pepperoncinis or Banana Peppers work too WITH JUICE
- 1 packet Brown Gravy Mix (I used gluten-free) or au jus mix
- 4 tablespoons Unsalted Butter 8 tablespoons if not using the dressing
- 1 packet Ranch Dressing Mix
- 1 bottle BRIANNAS New American Creamy Balsamic
Instructions
- Place chicken on the bottom of the pot
- Add remaining ingredients on top of the chicken
- For fresh chicken which we recommend, cook time of 10 minutes with a natural release and for frozen chicken, you will cook it for 15 minutes
- Once you’ve let is release naturally, open the lid, shred the chicken and serve
Melissa Hunter says
What kind of dressing can be used if you can’t find the one that is suggested?
Chandice says
Any creamy balsamic is great!
amy mandarino says
I made it and wow!!! Loved it!
Chandice says
I am so glad you loved it, thanks so much Amy! 🙂
Kelly says
I am an IP newbie and wanting to make this. Is there other liquid that needs to be added? Or does the dressing count as the liquid?
Chandice says
Hi Kelly,
The dressing, butter and pepperoncinis with juice will be enough liquid. Hope you love it as much as we do!
Adriana says
I have been always wanting to make this chicken and using teh IP makes so much sense and the results are incredible.
Heidy says
This is an amazing looking recipe that my husband loves!! Thanks for the specific instructions and information! Happy Holidays!
LaKita says
This Mississippi chicken recipe is so flavorful and delicious! Love the addition of creamy balsamic, it makes it so so good!
Lauren Michael Harris says
I’ve heard of Mississippi Pot Roast before but not chicken! This was incredible – what a great idea!
Andrea Howe says
I love anything in the Instant Pot just for the sheer ease of it! But this truly is a great recipe I couldn’t wait to try, and I was not disappointed! I really loved the flavor of it and my family did as well. Will def be adding this to the menu on a regular basis!
Chandice says
Hi Susan, that is so great! I am so glad you are here and am so glad your husband loves this recipe. 🙂
Amanda Dixon says
This is such a fabulous way to prepare chicken! The ranch packet added so much flavor, and the chicken came out nice and tender. Delicious!
Chandice says
Thanks Amanda, isn’t it crazy how much flavor a little packet can add? 🙂
Heather says
this is one of the best one dish suppers out there – so well-balanced with the rice to round out the protein
Chandice says
Thanks Heather, it is a favorite of ours. 🙂
Marta says
I loved how easy this Mississippi Chicken was. Even more so because of your Instant Pot instructions. I’ll definitely be doubling the recipe next time so I can make sandwiches for the next day’s lunch.
Chandice says
I am so glad you loved it Marta! Great idea about doubling for leftovers…
Colleen says
Before now, I hadn’t heard of Mississippi chicken until seeing this recipe. But wow, I’m a new fan and so is my family. Thanks for sharing!
Chandice says
Thanks so much, I am happy to hear you loved it!
Rachel Kowalchuk says
Wow! I have made Mississippi Pot Roast before but not with chicken! What a great idea! Thank you for sharing! I will definitely be making it again soon!