If there’s one comfort food that never gets old, it has to be spaghetti. And this is truly the BEST Gluten Free Spaghetti recipe you’ll ever find. It just happens to be my mother in law’s famous recipe! It’s the perfect mix of tender spaghetti noodles covered in savory sauce is something that the whole family can enjoy.
With the right gluten free noodles, a rich homemade sauce, and a few simple tricks, you can make the ultimate gluten free spaghetti. The bold Italian flavors in this recipe are so authentic nobody will ever know it’s gluten free.
Being diagnosed with celiac disease many years ago, I made it my mission to recreate classic recipes that are not only gluten free, but delicious. Through years of perfecting recipes, I can safely say I’ve perfected this pasta recipe.
In a fast paced world like today, having a easy recipes on hand can be a life saver. Along with this pasta and our gluten free spaghetti sauce, I love making these gluten-free meatballs or this easy taco casserole on busy weeknights. With a few simple ingredients and straightforward steps, you can get dinner on the table in no time.
Why you’ll love this gluten-free pasta recipe
- Tastes just like the classic: The texture and flavor of this dish are restaurant quality.
- Simple ingredients: Made with pantry staples and fresh ingredients.
- Perfect for meal prep: One of my favorite things about spaghetti is how good the leftovers take the next day. Don’t be afraid to make two batches!
- Customizable: Use your favorite gluten free noodles, add your favorite veggies, or add some protein.
Is gluten-free pasta the same as regular pasta?
No, gluten-free pasta is not the same as traditional pasta. It’s made from alternative flours like rice flour, corn flour, or even legumes so it’s safe for those on a gluten-free diet. However, there are tons of different gluten-free pastas on the market so it’s easy to get that classic pasta taste. The best gluten-free pastas are Jovial brand, Banza, and Barilla gluten free.
What you’ll need
- Ground beef – I prefer to use lean ground beef for this pasta but you can use whatever type of hamburger you like.
- Tomatoes – You’ll need a can of tomato sauce, tomato juice, and diced tomatoes for the perfect, light, and flavorful homemade sauce.
- Spices – Onion powder, oregano, parsley flakes, garlic salt, and chili powder are just a few of the spices I like to add to this pasta. Feel free to customize this recipe with your favorite spices.
- Cornstarch – Cornstarch helps the sauce thicken and better stick to the pasta.
- Pasta – I love the Jovial brand of gluten-free pasta because it’s made from brown rice flour for a the perfect texture and extra nutrient density. Chickpea pasta and other brands of brown rice pasta are good options if you’re looking for extra protein.
How to make the best gluten free spaghetti
Brown the beef: Ground the beef into small pieces until no longer pink. If you’re using beef with a high amount of fat, make sure to drain any excess grease or soak it up with a paper towel before incorporating into the sauce.
Finish the sauce: Sprinkle the meat with cornstarch then add the remaining sauce ingredients to the pot. Let simmer for roughly 30 minutes while stirring every once in awhile.
Cook the noodles: While the sauce is cooking, boil your noodles as directed on the package until al dente.
Drain and serve: Drain the pasta and serve with spaghetti sauce, parmesan cheese, and fresh basil.
Pro tip: Salt your pasta water for deeper flavored noodles! This will also help the noodles absorb more of the sauce when combined.
Variations
- Add fresh vegetables – I recommend adding in diced zucchini, squash, bell peppers, mushrooms, yellow peas, or fresh spinach for added nutrients and flavors.
- Type of pasta – While I prefer regular the thin strands of spaghetti or capellini noodles, you can easily use penne, rotini, angel hair, even fettuccine.
- Different meat – You can omit the meat all together or use Italian sausage, ground chicken, ground turkey, etc.
Storing and freezing
- Storing – You can store this easy gluten-free spaghetti recipe in the fridge in an airtight container for 2-3 days. Make sure your pasta has cooled to room temperature before storing and reheat in the microwave when you’re ready to eat.
- Freezing – You can freeze this delicious gluten free recipe for up to 3 months. Make sure your pasta is completely cooled before placing in freezer safe container.
Does gluten free pasta taste different?
The texture can slightly vary depending on the brand and type of pasta, but when gf pasta is cooked properly and paired with yummy sauce, it tastes just regular pasta.
More gluten free recipes
- Easy instant pot spaghetti
- Gluten-free mac and cheese
- Gluten free chocolate chip cookies
- Gluten free crescent rolls
- Gluten free garlic bread
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The BEST Gluten Free Spaghetti (my mother-in-laws famous recipe)
Ingredients
- 2 pounds hamburger
- 1 46 oz. can tomato juice
- 1 8 oz. can tomato sauce
- 1 14.5 oz. can diced tomatoes
- 1 tablespoon chili powder
- 1 tablespoon oregano
- 1 tablespoon parsley
- 1/4 cup onion diced
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 pkg. gluten-free spaghetti I recommend Jovial brand
Instructions
- In a large pot, saute ground beef with onion until the meat is no longer pink
- Crumble meat and sprinkle with cornstarch
- Add all remaining ingredients in the pot and simmer on medium-low for 30 minutes stirring every 10 minutes, liquid should be reduced by almost half
- Meanwhile, boil water in another pot and cook spaghetti noodles according to package directions
- Once pasta is soft and done, drain and serve sauce over over top with fresh parmesan and basil
Notes
Variations
-
- Add vegetables – I recommend adding in diced zucchini, squash, bell peppers, mushrooms, or fresh spinach for added nutrients and flavors.
-
- Type of pasta – While I prefer regular spaghetti or capellini noodles, you can easily use penne, rotini, angel hair, even fettuccine.
-
- Different meat – You can omit the meat all together or use Italian sausage, ground chicken, ground turkey, etc.
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