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    Home » Recipes » Appetizers » Instant Pot Artichoke Dip

    Instant Pot Artichoke Dip

    May 9, 2022 By Chandice | 3 Comments | Updated October 6, 2022

    this post may contain affiliate links

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    Instant Pot Artichoke Dip pin

    This instant pot artichoke dip makes a great appetizer for family gatherings or any special event. With only a handful of ingredients and a few simple steps this is one of my favorite easy recipes!

    Made with artichoke hearts, parmesan cheese, and a couple of other basic ingredients, you get this delicious creamy dip. Serve with tortilla chips, pita chips (if not gluten-free), or your favorite raw veggies!

    This Instant Pot artichoke dip

    Using the instant pot is one of the easiest ways to make hot dips. You can combine the ingredients and the let the instant pot do it’s thing! It allows for more oven space and more time for other cooking.

    Instant pot recipes are my go-to when I’m pressed for time on a busy weeknight. Mississippi chicken instant pot style paired with instant pot carrots makes for an easy and healthy dinner! I also love our instant pot chicken noodle soup.

    This dip is great served during football season or on my super bowl charcuterie board! Addicting dips like this one and my sour cream chip dip are such a crowd pleaser on game night! This Instant Pot chicken pasta is another quick and delicious Instant Pot dish.

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    This Instant Pot artichoke dip

    What do you eat with artichoke dip?

    This depends a lot on personal preference but you can serve your artichoke dip with gluten-free crackers, bagel chips, tortilla chips, pita chips, french bread, vegetables, etc.

    Classic crackers are my go-to but feel free to get more creative. It’s also great served before our instant pot broccoli cheddar soup.

    What is artichoke dip made of?

    Depending on the recipe artichoke dip can be made of a variety of ingredients. Some recipes call for cream cheese, fresh spinach, mozzarella cheese, and even low fat / nonfat greek yogurt. But this recipe only calls for 4 basic ingredients.

    Water packed artichokes

    You’ll want to drain your canned artichoke hearts before adding to the instant pot. Canned artichokes are easier and work best compared to fresh artichokes.

    Mayonnaise

    This hot artichoke dips calls for mayonnaise which you probably already have at your house! Feel free to use light mayo or any other version of mayonnaise you prefer.

    Parmesan cheese

    Grated parmesan cheese is going to make this a cheesy dip. Feel free to add other types of shredded cheese as well but do note it might impact the texture and cooking time.

    Green chillies

    One can of chopped green chilies adds a nice little kick to this recipe. They’re not too hot but pair perfectly with the instant pot artichokes.

    Additional ingredients

    I like this recipe as is, but there are a few additions you’re welcome to make. Chopped spinach or frozen spinach is a common ingredient in spinach artichoke dip. Additionally, lemon juice goes well in artichoke dip as well.

    How to make artichoke dip

    Step 1: Mash artichokes and mix all ingredients in a 5×5 square baking dish, cover with tinfoil

    Step 2: Place one cup of water in the bottom of the Instant Pot

    Step 3: Place baking dish in the Instant Pot on the steam rack with the handles up

    Step 4: Cook on high pressure for 10 minutes

    Step 5: Let it manually release pressure then remove and discard tinfoil and serve hot

    Pro tip: Add onion powder, garlic powder, a pinch of salt, and/or black pepper to this recipe before serving for more flavor!

    This Instant Pot artichoke dip

    Expert tips and FAQs

    How do you store artichoke dip?

    You can store leftover dip in an airtight container in the fridge for up to 4 days. Make sure there is no excess liquid in the container before storing. It’s best to stir before and after reheating.

    Is artichoke dip healthy?

    This classic appetizer is not always the healthiest when ordered at a restaurant. Making it at home is a healthier option, but should still be served with healthy main dishes.

    Are artichokes and artichoke hearts the same thing?

    No, a whole artichoke is the entire artichoke while the hearts are the leaves. The leaves are more tender and sweeter than the stock or the artichoke but all parts are edible.

    This Instant Pot artichoke dip

    What is the most popular appetizer?

    Artichoke dip is one of the most popular appetizers but instant pot chicken wings and air fryer ravioli are two great easy appetizer recipes. A delicious appetizer shouldn’t be too filling but should keep people entertained!

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    Instant Pot Artichoke Dip

    5 from 1 vote
    This instant pot artichoke dip makes a great appetizer for family gatherings or any special event. With only a handful of ingredients and a few simple steps this is one of my favorite easy recipes!
    PRINT RECIPE SAVE RECIPESaved!
    Prep Time: 5 mins
    Cook Time: 20 mins
    Total Time: 25 mins
    Course: Appetizer
    Cuisine: American
    Keyword: artichoke dip recipe, Instant Pot
    Servings: 8 servings
    Calories: 185kcal
    Author: Chandice Probst

    Ingredients

    • 13.75 ounce can water packed artichokes drained
    • 1/2 cup mayonnaise
    • 1/2 cup grated parmesan
    • 1 can chopped green chilies

    Instructions

    • Mash artichokes and mix all ingredients in a 5×5 square baking dish, cover with tinfoil
    • Place one cup of water in the bottom of the Instant Pot
    • Place baking dish in the Instant Pot on the steam rack with the handles up
    • Cook on high pressure for 10 minutes
    • Let it manually release pressure then remove and discard tinfoil and serve hot

    Notes

    Pro tip: Add onion powder, garlic powder, a pinch of salt, and/or black pepper to this recipe before serving for more flavor!
    How do you store artichoke dip? 
    You can store leftover dip in an airtight container in the fridge for up to 4 days. Make sure there is no excess liquid in the container before storing. It’s best to stir before and after reheating.
    What do you eat with artichoke dip?
    You can serve your artichoke dip with gluten-free crackers, bagel chips, tortilla chips, pita chips, french bread, vegetables, potato chips, etc. Classic crackers are my go-to but feel free to get more creative.

    Nutrition

    Serving: 1serving | Calories: 185kcal | Carbohydrates: 6g | Protein: 2g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 508mg | Potassium: 14mg | Fiber: 2g | Sugar: 2g | Vitamin A: 550IU | Vitamin C: 15mg | Calcium: 66mg | Iron: 1mg

    This post was originally published in March 2018 but was updated in May 2022.

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    Filed Under: Appetizers, Instant Pot, Thanksgiving Dinner Tagged With: appetizers, instant pot

    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Comments

    1. Jules Shepard says

      April 05, 2018 at 9:14 pm

      How amazingly simple and it sounds delicious!

      Reply
      • Chandice says

        April 06, 2018 at 4:48 pm

        Aw thanks so much Jules, it is so yummy and definitely easy too. 🙂

        Reply

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