Whether you're craving tacos, quesadillas, wraps, or even sweet desserts, you're going to need perfect homemade or store bought gluten free tortillas. A warm, pliable tortilla that doesn't crumble apart is a must for those who live a gluten free lifestyle.
I've been gluten free for many years now so it's safe to say I've done my research on the gluten-free food products. I'm here to give you the best gluten-free tortilla options perfect for those with celiac disease, gluten allergies, or gluten intolerances.
If you're gluten-free you know how hard it can be to find a replacement for things like bread, tortillas, pasta, etc. When it comes to tortillas, there needs to be a delicate balance between texture and taste, soft and sturdy, while still bursting with flavor.
Whether you're making rolled tacos, a cheesy quesadilla, or classic gluten free tacos, the right tortilla is key. A good brand like Siete, Mission, or La Tortilla Factory can make the world of a difference when ensuring your meal is genuinely satisfying.
Also check out our store bought gluten free pretzels we recommend and store bought gluten free chips we prefer.
Are all corn tortillas gluten-free?
Most corn tortillas are gluten-free because they're made from corn masa but it's always best to double check the ingredient label. If you're looking for a simple gluten free tortilla option, a classic corn tortilla is an easy way to go. Corn tortillas are best for soft tacos and homemade tortilla chips.
Are there gluten-free tortillas that are also grain free?
Yes there are brands like Siete who make gluten-free and grain free tortillas. They're made from almond flour, cassava flour, and/or coconut flour for a paleo and gluten-free tortilla. Some brands also use chickpea flour, tapioca flour, or tapioca starch.
Another thing I like about Siete's tortillas is that they offer a larger burrito sized option. This is great for wraps, quesadillas, or hungry kids! They also offer crunchy taco shells perfect for taco Tuesday.
What are the best brands of gluten free tortillas?
Siete
As mentioned above, Siete is one of my favorite brands for all things gluten-free. Their products are grain free and gluten free made with simple ingredients and amazing taste, texture, and quality. If you're looking for the best tortillas, you can't go wrong with Siete. You can find them at your local grocery store or Costco if you eat as many as I do!
Mission
Mission's gluten-free tortillas are the closest option to the classic flour tortillas. This brand has been around for years and extended their expertiece to gluten-free tortillas. Made with food starch, rice flour, and tapioca starch, Mission tortillas are always a good choice.
La Tortilla Factory
La Tortilla Factory offers a wide variety of gluten free tortillas. From cauliflower wraps to gluten-free wheat flour wraps, La Tortilla Factory has you covered. Their cassava flour tortillas are my favorite for burritos but you can't go wrong with any.
Can you make your own gluten-free tortillas?
Yes you can make your own gluten-free wraps with a few ingredients and a rolling pin or tortilla press. Making homemade tortillas is a great way to ensure that they're 100% gluten-free.
There are tons of different recipes for homemade gluten-free tortillas but most call for a simple gluten-free flour blend, olive oil, warm water, and a few other pantry staples. If you're not pressed for time, making your own tortillas is a great idea.
What is the best way to store gluten-free tortillas?
You can store gluten-free flour tortillas in the fridge or in the freezer. I would not recommend storing in the pantry after the tortillas have been opened as they will become stale. If you want to freeze your tortillas, place them in a freezer bag and they will keep for up to 4 months.
How do you make tortillas crunchy?
Using a hot skillet, cooking oil (like canola oil) or butter (my preference), and your favorite gluten-free tortillas, you can make crunchy tortillas. Crunchy tortillas are great for dipping or making crunch wraps. Simply fry the tortilla in hot oil or butter until you see some brown spots and you'll have the crunchy, perfect texture that tortilla chips have.
Ways to use tortillas
- Tacos - An easy gluten free recipe that everyone knows and loves. Chicken tacos, beef tacos, shrimp tacos, etc. You can use tortillas to make soft shelled tacos or fry them for hard shelled tacos.
- Quesadillas - If you have picky eaters at home, you've probably made a few quesadillas in your lifetime. The classic cheesy dish is perfect for busy weeknights or picky kiddos.
- Enchiladas - A great recipe option that's easy enough for weeknights but good enough to impress!
- Burritos - Classic burritos are great but my family loves making breakfast burritos packed with instant pot bacon or air fryer sausage on Sunday mornings.
- Wraps - A ham and turkey sandwich is an easy and delicious lunch option, but it's sometimes fun to switch things up with a wrap.
- Desserts - A peanut butter and banana roll up with a touch of cinnamon is an underrated dessert. If you have a few tortillas you need to go through, don't be afraid to turn them into a quick dessert.
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