This apple cider marinade chicken is so moist and tender! It is going to be your new favorite chicken recipe. When added to our fall green salad of baby kale, arugula, candied pecans, apples and pecorino Romano cheese, it makes the perfect main dish at any fall harvest dinner party!
Thank you to BRIANNAS Fine Salad Dressings for sponsoring this post.
Apple Cider Chicken Marinade
Using apple cider vinegar is great as a marinade. It infuses so much flavor and also tenderizes. I love using BRIANNAS Organic Apple Cider Vinaigrette as the base for this marinade because it already has a savory blend of spices and apple cider vinegar with mother. PLUS, it's organic!
I use it as both the chicken marinade for chicken breast or with our BEST roast chicken as well as the salad dressing. By simply adding fresh herbs like tarragon, onion, salt and pepper, you have a simple yet fantastic marinade! I personally love to serve it up on our salad bar.

Either way, BRIANNAS bottles make the perfect addition to the table as they are both practical and beautiful. I like having one or two on the table so people can dress their salad and meat with a more dressing if they'd like (which they very likely will).
Fall Dinner Menu
As with any dinner party menu, I love having a nice variety. Vegetables are my dish of choice and I always like to have a few different options. Whether you go with our red cabbage salad, gluten-free sweet potato casserole or something else entirely, your guests will definitely be happy with such a colorful menu.
I do recommend keeping things simple though, so you don't have to feel too overwhelmed while planning and preparing. That's why I always like to do a BIG charcuterie board as a centerpiece and starter.
Fall Charcuterie Board
It is so easy to put together the BEST charcuterie board. Choose a few great cheeses, meats and accompaniments then display them on a gorgeous woodsy board. Here are a few of our favorite things to include. These things are richer in color so perfect for fall.
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Hard cheeses like BellaVitano merlot and smoked gouda
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Soft cheese like Boursin
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Sour cream chip dip
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Marinated artichokes
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Cornichons
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Black and green olives
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BEST cheeseball
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Hard salami
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Simple Mills gluten-free crackers
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Gluten-free bacon balsamic toast
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Tapenade
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Fig Jam
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Chocolate and caramels
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Raw honey
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Candied pecans (recipe below)
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Other nuts
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Beet chips
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Dried Fruit
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Fresh garnish like rosemary and sage

Our Whole30 butternut squash soup makes the perfect belly warming starter to any fall menu. We love to top it off with salty, roasted pumpkin seeds. 
We added some sliced almonds as a nice garnish at the end. Be sure to serve warm...


Fall Tablescape
To set the table for our fall harvest dinner party, we kept things simple and modern with touches of warm fall colors like with these amber bottles filled with dried pampas grass. My husband refinished this table recently and I couldn't wait to use it for a dinner party. He did such a good job right?!
The stark difference between the wood table and the white cloth table runner and napkins make for an eye catching table. The Hearth and Home by Magnolia clay dishes are my absolute favorite to use as well and they are so modern.
Copper cups also warm the table up and feel like the perfect fall mocktail cup. I also love placing bright green beans in a beautiful wood bowl.
Fall Mocktails
Making the perfect mocktail doesn't have to be hard. We show you everything about how to make put them together in our mocktail how to guide.
Our Halloween mocktails are a great place to look for fun fall drinks but our crockpot apple cider is also a great option. 

On the bottom, we decorated it with colorful pumpkins. Just simple and sleek...
Dinner Party Kids Activities
I wanted a simple kids activities for our dinner party. I decided on a little fall book station with cozy blankets and the cutest little tiered book basket. I got some of our fall books out and the kids looked at them a bit.

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Apple Cider Chicken Marinade Salad

Ingredients
- Marinade
- 4 chicken breasts
- 1 bottle BRIANNAS apple cider vinaigrette
- 1 tablespoon tarragon or basil, chopped
- 1 teaspoon dried onion
- ½ teaspoon salt
- ¼ teaspoon pepper
- Salad
- 2 C arugula
- 2 C baby kale
- 2 red apples
- pecorino romano, shaved
- Candied Butter Pecans
- 1 C pecans
- ¼ C butter
- ¼ C brown sugar
Instructions
- In a large bowl, combine chicken, all but ⅓ C BRIANNAS dressing, dried onion, salt, pepper and tarragon or basil
- Let the chicken marinate for 8 hours and up to overnight
- Meanwhile, melt butter and brown sugar over medium heat
- Add the pecans and toss to coat, continue cooking for 3-4 minutes while tossing
- Pour onto a piece of wax paper and let cool completely
- After your chicken has marinated, heat up your grill and cook chicken breasts over medium heat until internal temperature reaches 165 degrees
- Let the chicken rest 5 minutes while you prepare the salad
- Prepare the salad by tossing arugula and baby kale with ⅓ C reserved BRIANNAS apple cider vinegar dressing then top with candied pecans, sliced apples, shaved pecorino romano and sliced, grilled chicken breast













Olivia says
I found this dressing this week and made this chicken! It was sooo good in the salad. Thanks for a delicious recipe!
Chandice says
Awww thanks so much! Love that it worked well for you also. Even my kids were loving it!