Gluten-Free Breakfast Pizza
- 1 gluten-free pre-made crust
- 2 C frozen gluten-free hashbrowns
- 1 pound gluten-free ground sausage
- 6 eggs
- 1/2 C raw cheddar, shredded
- Real Salt & pepper to taste
*Preheat oven to 425 degrees. On a griddle, fry sausage in crumbles until cooked through. Set aside but don’t remove the grease from your griddle. Fry the hashbrowns in sausage grease or if that is too much for you 😉 feel free to use some real butter or coconut oil. Season them with Real Salt & pepper. Set those aside once they are golden brown and crisp. Fry your eggs. If you prefer them scrambled, that’s perfectly fine too. Just make sure to season the eggs with Real Salt & pepper. Layer hashbrowns, sausage then eggs on the pre-made pizza crust. Sprinkle with shredded cheddar and bake at 425 degrees for 10-12 minutes. Slice into six pieces and serve with fresh salsa and sour cream.
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