This green chili rice is so flavorful and super simple to make in just 10 minutes. It is sure to become a family favorite! The green chilies and cilantro combined with the red peppers make it the perfect red and green holiday rice.
Thank you to Maya Kaimal for sponsoring this recipe and GIVEAWAY
Green Chile Rice
This delicious dish packs a bunch of flavor in one super quick recipe! I love that it is great as a side dish to your favorite Mexican main dish like our baked bean nachos or great with classic meats like this BEST roast chicken recipe.
Or, simply add cooked chicken, pork, beef or beans to the mix and you have a full protein packed one pan meal. We love one pan meals!
This dish really couldn't be easier and even your kids could get in the kitchen and help you make it. We use Maya Kaimal's Organic Surekha Rice in the Perfectly Plain variety since it is already cooked and we just have to warm it up with a few more ingredients.
This rice is fantastic on it's own, made into this recipe or served up with our vegan tikka masala with roasted vegetables. Organically grown in South India, it’s nutritionally closer to brown rice than white rice because of the ancient technique of ‘parboiling’. The grains get boiled in their husks to lock in nutrients and fiber.
Holiday Rice
I love making any kind of rice and beans but during the holidays, this rice is especially festive! It is fun to serve with gluten-free homemade tamales from The Spruce Eats and pozole for a traditional Mexican Christmas dinner.
It's also great when served up with our cream cheese roll ups party pinwheels since they are also speckled with that red and green holiday flair.
How to make green Chile rice
- Start by emptying one package of Maya Kaimal's Organic Surekha Rice in the Perfectly Plain variety into a medium skillet
- Add 1 T water
- Next, add 1 can of diced green chilies
- Place ¼ cup diced, fresh red peppers into the pan with 1-2 tsp. salt (depending on your preference)
- Add in 1 tsp. cumin and 3 T butter and simmer for 3-5 minutes over medium heat
- Top with ½ cup shredded cheddar or pepper jack cheese and let melt 1 minute over the rice
- Serve everything hot with fresh chopped cilantro
Can you store leftovers easily?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just heat on the stovetop or in the microwave before serving again.
Other Christmas Recipes
Eggnog Cheesecake Cream Delight
Cranberry Orange White Chocolate Fudge from Broma Bakery
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Green Chile Rice
Ingredients
- 8.5 ounces rice
- 1 tablespoon water
- 1 can diced green chiles
- ¼ cup red peppers
- 1-2 teaspoon Real Salt
- 1 teaspoon cumin
- 3 tablespoon butter
- ½ C cheddar cheese
Instructions
- Start by emptying one package of Maya Kaimal's Organic Surekha Rice in the Perfectly Plain variety into a medium skillet
- Add 1 T water and stir to combine
- Next, add 1 can of diced green chilies
- Place ¼ cup diced, fresh red peppers into the pan with 1-2 tsp. salt (depending on your preference)
- Add in 1 tsp. cumin and 3 T butter then stir and simmer for 3-5 minutes over medium heat
- Top with ½ cup shredded cheddar or pepper jack cheese and let melt 1 minute over the rice
- Serve rice hot with fresh chopped cilantro
Karen D says
Fast, easy, and tasty without a microwave!
Kristy Wolfgang says
I like putting cumin in my rice.
heather says
My favorite thing about this recipe is the fresh chopped cilantro with the green chile oh my goodness that sounds so good.
Elizabeth Brooks says
the flavor combo sounds delicious
Jessica Staley says
I love that it’s so easy to make. It can go with so many different types of meals. Love it.
aaron r says
Rice is one of my favorite cause it gives me so much energy to get my miles walked. I love trying new food.
April says
I love that it is so simple and quick to make. I think it would also be so versatile!
Sydney Wynne says
Love the red and green, its so festive for Christmas!
Sarah says
Made this last night for homemade chipotle bowls and it’s sooooo flavorful!!! It’s easy to make and like you said it’s easy enough that the kids can help.
Jackie Angers says
I'm always looking for new rice dishes, this sounds great!
Chandice says
For sure, it is one of my favorite taco sides and I love that it only takes 10 minutes.
Joy Switala says
I have never heard of this kind of rice before. I would love to try it!
Darlene Carbajal says
I'd love to make this! I love rice! Never had it with green chile though!
sheila ressel says
I love the use of fresh cilantro with this rice as well as the green chilies.
Beth B says
This sounds yummy!
bn100 says
sounds healthy with the veggies
Renee Kate says
I like the flavor combination and peppers too.
Dan Dykstra says
I think topping it off with fresh chopped cilantro makes the recipe. Sound good and healthy.
Shauna says
Has a bunch of flavors I like.
NICOLE MARTIN says
It only takes 10 minutes!!