Guacamole Stuffed Tater Tot Bacon Bombs

You guys, these guacamole stuffed tater tot bacon bombs are the ultimate party food. They are bite-size and delicious. Guacamole stuffed tater tot bacon bombs are going to be a HUGE hit at your next gathering. They are the perfect appetizer for New Years Eve or Superbowl.

I love bacon and I love tater tots so creating these guacamole stuffed tater tot bacon bombs was a dream. Since my husband also loves guacamole, it made sense to incorporate that into the recipe. Since guacamole is usually only seen in Mexican inspired dishes, it’s fun to see it in a classic American appetizer.

These little bites are amazingly delicious but they do take a bit of time to make. I promise you though, once you enjoy one, you will be making them again and again. I recommend just turning on some Michael Buble and enjoying the time in the kitchen. Sometimes just a few minutes uninterrupted in the kitchen is just what we all need.

Our guacamole stuffed tater tot bacon bombs are even more delicious with Wholly Guacamole. This has always been our go to brand for smooth and creamy guacamole. We buy them in bulk at Costco regularly. I think my hubby eats a mini cup every day with his lunch.

Wholly Guacamole is naturally gluten-free, doesn’t have any preservatives and is hand scooped. It is also a great source of healthy fat and tastes great. In addition to the classic flavor, they also have hatch chile and chipotle lime varieties. The recipe options are endless with Wholly Guacamole!
For those who are mega guacamole fans, I suggest serving these guacamole stuffed tater tot bacon bombs with additional guac for dipping. You could also drizzle them for extra flavor.

Serve these delicious little bites up with another favorite appetizer of ours, a flavorful cheeseball. The combination of bacon, guacamole and cheese make a nice tray of flavors. Whether you decide to serve them alone or with another appetizer, they are going to be a big hit.

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Guacamole Stuffed Tater Tot Bacon Bombs

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Ingredients

• 1 bag frozen, gluten-free tater tots (room temperature)
• 1 package of Wholly Guacamole
• 1 package of regular or thin sliced bacon
• 2/3 C brown sugar
• 1 T chives

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Instructions

1. Preheat oven to 375°
2. Make sure the tater tots are room temperature before you begin
3. Place Wholly Guacamole into a piping bag with a circle metal tip
4. Cut bacon into thirds and place brown sugar onto a plate
5. Start by placing the end of the cut piping bag 2/3 into a tater tot and fill until it starts to come out
6. Wrap the tater tot in a 1/3 slice of bacon then roll or sprinkle with brown sugar
7. Place seam side down onto a greased or silicone mat lined baking sheet
8. Repeat this process until you have used all of your guacamole, bacon or tater tots
9. Bake at 375° for 22-25 minutes
10. Once removed, top with chives
11. Serve with additional guacamole on the side or drizzle more with piping bag

If you like this recipe, you will love these other appetizers…

4-Ingredient Guacamole Shrimp Cups

Gluten-Free Fried Ravioli

Gluten-Free Charcuterie and Cheese Board

*Thank you to Wholly Guacamole for sponsoring this post. I was provided with monetary compensation and/or products. Opinions are all my own and truly reflective of how we feel.