Enjoy the cozy charm of this non alcoholic eggnog recipe, a delicious drink that captures the holiday spirit, without the spirits! Perfect for sharing with loved ones on a cold day, Christmas parties, and everything in between.
Whether it’s a cozy evening in or a festive brunch, this non-alcoholic drink is a great choice for those of all ages. It perfectly complements family movie nights or tree-decorating sessions, creating memories with loved ones.
One thing I love about mocktails is that they can be enjoyed by all ages. Especially during the holiday season, it’s always nice to include everyone. This non-alcoholic mulled wine or my special candy cane Christmas mocktail are family favorites!
What sets this drink apart is the versatility to be paired with almost any dish or dessert. The creamy blend of whole milk, whipped cream, and warm spices pairs seamlessly with gluten-free gingerbread cookies, gluten-free pumpkin cupcakes, or even this white chocolate Christmas crack.
Why you’ll love this eggnog
- It’s a family favorite recipe that those of all ages can enjoy.
- Thanks to the whole milk and rich whipping cream, this delicious drink has a velvety texture that will leave you asking for seconds.
- Making a homemade version is a great way to create holiday memories and cheer that you don’t get with the store-bought eggnog.
- You can prepare in advance and chill until you’re ready to serve. Just like with this delicious horchata recipe as well.
The ingredients
- Milk – The base of the eggnog, providing richness and creaminess.
- Whipped cream – I like to use full fat heavy cream but low fat whipped cream will work if you want a lighter drink.
- Egg yolks – Uncooked eggs are essential for crafting the custard-like texture of eggnog we all know and love. You won’t need the egg whites.
- Sugar – Granulated sugar works best.
- Spices – Cinnamon and ground nutmeg infuses this traditional recipe with a warm, aromatic flavor synonymous with the holiday spirit.
Can I use a different type of milk?
Whole milk provides a thicker texture and a richer taste. If you want a lighter option, you can experiment with low-fat milks or plant-based milks for a dairy-free option. Oat milk, coconut milk, and/or almond milk are popular vegan options. Do note that the taste and texture of this easy eggnog recipe will vary if you change the type of milk.
How to make this non-alcoholic eggnog recipe
Step 1: Whisk
In a large saucepan, whisk together the egg yolks and milk.
Step 2: Heat
On medium-low heat, heat the egg mixture to a gentle simmer, but not boiling.
Step 3: Final touches
Remove from heat, mix in the remaining ingredients, and let cool until you’re ready to serve.
Pro tip: For best results, ensure all ingredients, especially the milk and cream, are thoroughly chilled before mixing.
Is it safe to consume raw eggs in eggnog?
Yes, as long as you use high quality eggs for this egg nog. However, if you are concerned about the risk of salmonella, you can use heat treated eggs or pasteurized eggs for the safest eggnog recipe.
Insider advice
- Temper the eggs by gradually adding a small amount of warm milk to the yolks. This will prevent the eggs from curdling.
- You can personalize the sweetness level by adjusting the amount of sugar.
- Garnish with a sprinkle of nutmeg or cinnamon to elevate the aesthetic experience.
Can I make this eggnog ahead of time?
Yes, you can make this classic eggnog up to 4 days in advance. Allowing it to chill in the refrigerator in an airtight container enhances the flavor. Although, I recommend consuming within 1-2 days of preparation for the best flavor and texture.
Ways to customize
- An easy way to enhance the flavor profile is by using spiced vanilla extract. The warm notes of the vanilla and subtle spices can elevate the taste.
- Add a touch of maple by blending 1-2 tablespoons of pure maple syrup to your homemade eggnog.
- If you’re someone who likes chai, you can give your homemade eggnog recipe a pinch of ground cinnamon, a dash of cardamom, and a hint of ginger.
More recipes you’ll love
- This cranberry mocktail or this non-alcoholic prosecco drink are some of my favorite holiday drinks.
- These easy Christmas pancakes are a holiday favorite on Christmas morning.
- Whole family loves this gluten-free christmas crack and this white chocolate christmas crack.
- During the christmas season, you can never go wrong serving a hot cocoa bar along side this delicious eggnog.
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Non Alcoholic Eggnog Recipe
Ingredients
- 1/2 gallon milk (preferably whole)
- 1 pint heavy whipping cream
- 6 egg yolks
- 1 cup sugar
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
Instructions
- Whisk together egg yolks and milk
- Bring the milk mixture to scalding but not a boil then add remaining ingredients
- Let cool then store in a refrigerator
Notes
Insider advice
- Temper the eggs by gradually adding a small amount of warm milk to the yolks. This will prevent the eggs from curdling.
- You can personalize the sweetness level by adjusting the amount of sugar.
- Garnish with a sprinkle of nutmeg or cinnamon to elevate the aesthetic experience.
Can I make this eggnog ahead of time?
Yes, you can make this classic eggnog up to 4 days in advance. Allowing it to chill in the refrigerator in an airtight container enhances the flavor. Although, I recommend consuming within 1-2 days of preparation for the best flavor and texture.Ways to customize
- An easy way to enhance the flavor profile is by using spiced vanilla extract. The warm notes of the vanilla and subtle spices can elevate the taste.
- Add a touch of maple by blending 1-2 tablespoons of pure maple syrup to your homemade eggnog.
- If you’re someone who likes chai, you can give your homemade eggnog recipe a pinch of ground cinnamon, a dash of cardamom, and a hint of ginger.
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