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    Home » Recipes » Breads » Flaky, Buttery Gluten Free Crescent Rolls (That defy gluten free gravity!)

    Flaky, Buttery Gluten Free Crescent Rolls (That defy gluten free gravity!)

    Modified: Dec 29, 2024 · Published: Sep 29, 2023 by Chandice · This post may contain affiliate links · 86 Comments

    JUMP TO RECIPE
    Gluten-Free Crescent Rolls (The BEST Ever!) pin
    Gluten-Free Crescent Rolls (The BEST Ever!) pin
    Pinterest image with text in the center that says: Gluten Free Crescent Rolls, thisvivaviouslife.com in the middle of two images. The top image is a plate of golden brown crescent rolls with one split open to show the soft, flaky texture. The bottom image is a plate of golden brown crescent rolls.

    Prepare to be wowed by these gluten free crescent rolls. These warm, buttery rolls are the perfect addition to any meal. Crafted with an artful combination of gluten free flour, they achieve the impossible—they’re flaky, fluffy, and downright divine. They are perfect on their own or used to make chicken salad sandwiches or stuffed with Nutella for a sweet treat.

    Plate of gluten-free Crescent rolls with one torn in half to show the soft, flaky texture.


     

    Each bite is like a warm hug for your taste buds, delivering a taste sensation that defies gluten-free stereotypes. These rolls are more than just a dinner side; they’re an experience.

    They are our go to bread for Thanksgiving and Christmas dinners as well as for baby showers and other gatherings. Like our easy gluten free soft pretzels, they are a yeasty gluten free treat that will always please!

    And if you need more gluten free breads to fill your heart and tummy, our 45-minute homemade gluten free buttermilk biscuits, soft and pliable gluten free naan bread and yeasty sweet and sticky gluten free monkey bread are sure to do the trick.

    Plate of golden brown gluten-free crescent rolls.

    The options for these easy crescent rolls are almost endless. Make them into the BEST Hawaiian slider rolls or ham and turkey sandwiches. Or really, any other gluten-free sandwiches. If you’re feeding a crowd, serve them up with my viral Tik Tok butter board recipe.

    One of the best things about this gluten-free recipe is that you can even make them into gluten-free sourdough crescent rolls. After years of practicing, my mom finally perfected these rolls into the versatile perfection it is today.

    Why you’ll love this recipe

    • The base of these crescent rolls were developed from the BEST gluten-free cinnamon rolls that get rave reviews.
    • They’re safe for those with celiac disease but nobody will ever know this recipe is gluten-free.
    • Each bite offers a delightful combination of textures and flavors, from the flaky outer layers to the rich, buttery interior.
    • They’re the flakiest, most tender crescent rolls you’ve ever tasted, thanks to a perfectly balanced blend of gluten-free flours and other carefully chosen ingredients.
    Plate of three golden brown gluten free crescent rolls with one broken open to show the soft, flaky texture inside.

    The ingredients

    If you want the authentic taste and texture of these gluten-free crescent rolls, do not swap any of the ingredients. These ingredients, along with a few others listed in the recipe card, are crucial for the perfect flakiness.

    • Gluten-free flour – A blend of brown rice flour, white sticky flour, tapioca starch, potato starch, and arrowroot powder makes the best dough.
    • Xanthan gum – Xanthan gum acts as a binder to create structure and texture in gluten-free recipes.
    • Baking powder – Gives it the perfect rise.
    • Sugar – You’ll need white, granulated sugar for the dough and the yeast mixture.
    • Yeast – Use rapid rise yeast for BEST results
    • Milk – You’ll need milk and/or buttermilk for the dough.
    • Eggs – Another great binder for this recipe to make them alike real biscuits.
    • Apple cider vinegar – ACV helps these crescent rolls rise and reach their desired texture.
    • Butter – You’ll need melted butter and frozen butter for this easy recipe.
    Overhead view of many different sized bowls of ingredients to make gluten free crescent rolls. The names of each ingredient are listed on the image in transparent, gray boxes.

    Can I make them with gluten-free all-purpose flour?

    I am going to say this loud and clear with stars around it. Not to seem abrasive, just so there is no misunderstanding…

    **If you want this true crescent roll result, stick to the individual flours and ingredients in this recipe, rather than using a gluten-free flour blend. These measurements have been tested over and over to make the perfect crescent rolls.**

    With that being said, I have made them with high quality gluten-free flour like King Arthur flour and both have turned out great. They just aren’t quite as amazing as when you blend your own flours. But to be chill again, yes, you can make them with all-purpose gluten free flour like we do with our gluten free monkey bread.

    How to make gluten-free crescent rolls

    Step 1 and 2: Get ready

    Add milled chia and water to a cup to soak for a few minutes. In the meantime, dissolve yeast and sugar in warm milk.

    Step 3 and 4: The dry ingredients

    Let the yeast proof and add the dry ingredients to the bowl of a stand mixer or mixing bowl.

    Step 5 and 6: The wet ingredients

    In a large bowl, add the soaked chia, yeast, with the rest of the wet ingredients.

    Images for show how to make gluten-free crescent rolls with numbers in each of the six images including: soaking ground chia, activating the yeast, combining dry ingredients, and starting on wet ingredients.

    Step 7: Combine

    Add the wet ingredients to the stand mixer and combine and combine with the paddle attachment until dough pulls from the side of the bowl.

    Step 8 and 9: Roll and Cut

    On a floured surface, roll the dough out into a big circle using a rolling pin. Then, using a pizza cutter, cut into long triangles.

    Step 10 : Grate

    Grate the frozen butter over the dough before rolling it up.

    Step 11: Roll (again)

    Roll up each piece into a classic crescent shape, rolling from wide end to small end.

    Step 12: Bake

    Place on a cookie sheet lined with parchment paper at least two inches apart. Let them rise for 1 hour on bread proof (100 degree oven) or warm place covered with plastic wrap.

    Six images showing how to make gluten-free crescent rolls, the second half of the recipe. Pictures include numbers 7-12 in the bottom right side of each. Images include mixing wet ingredients together, mixing dry and wet ingredients together, rolling out the dough in a circle and slicing into wedged, grating butter onto the dough, and finally rolling into crescent shapes.

    Bake for approximately 18 minutes until golden brown, depending on how dark you like them. 

    Plate of golden brown gluten-free crescent rolls near a navy and white striped towel.

    Tips for making the best crescent rolls

    • Rapid rise yeast works best.
    • When rolling up the dough, tuck in the grated butter so it doesn’t seep out while baking.
    • If you’re a fan of butter, brush on more melted butter when you pull out of the oven. Or grate extra butter on the dough before rolling out. (As shown below).
    Plate of gluten-free Crescent rolls with one torn in half to show the soft, flaky texture.
    Can you make these dairy free?

    Yes, you definitely can make them dairy free! Just be sure to use full-fat canned coconut milk in place of the regular milk. The high fat content makes them turn out great just like a tasty gluten-free garlic bread.
    Also, you will need to use dairy-free butter sticks that have been frozen when grating onto the dough. Earth Balance has some that I’ve heard work very well. 

    Can I prepare the dough the night before?

    Yes, I like to make a double batch of these gluten-free croissants and freeze them. Make the crescent rolls up until the point where you are going to let them rise and instead, place them on a baking sheet and flash freeze for 1 hour then place in a freezer bag. 

    When you are ready to cook them, just pull them out of the freezer and place them in the oven on bread proof or 100 degrees for an hour to an hour and 15 minutes to rise. Then bake them as directed. 

    How do I store and freeze them?

    Storing – These rolls are fantastic right out of the oven while nice and warm, but they are also good at room temperature the next day. Once they’ve cooled, keep them in an airtight container at room temperature for up to 5 days.

    Plate of three golden brown gluten free crescent rolls with one broken open to show the soft, flaky texture inside.

    What to serve with these gluten-free rolls

    • Hamburger soup and salad with fresh gluten free bread is the best!
    • These are great served at Thanksgiving with non-alcoholic punch or non-alcoholic mulled wine.
    • They are great on their own or with the best chicken salad, crockpot chicken enchiladas or with rump roast.
    • You can use these rolls to make gluten-free croutons that go great over gluten-free cream of chicken soup.

    More gluten-free recipes you’ll love

    • Flaky Raspberry Toaster Pastries are a sweeter, breakfast version of these rolls.
    • If you’ve never tried my Gluten-Free Biscuits (Fluffy Buttermilk), you’re missing out.
    • For something different, try the BEST Gluten-Free Chocolate Chip Cookies.
    • This gluten free cornbread that has the perfect honey flavor.

    Need an EASY and delicious breakfast, lunch, dinner or dessert?
    Take a look at my Sheet Pan Meals and More!

    NEED MORE GOODNESS? Follow me on Facebook, Instagram, Pinterest, and Twitter for great recipes, entertaining ideas and more!

    Flaky, Buttery Gluten Free Crescent Rolls (That defy gluten free gravity!)

    Plate of golden brown gluten-free crescent rolls
    4.87 from 44 votes
    Prepare to be wowed by these gluten free crescent rolls. These warm, buttery rolls are the perfect addition to any meal. Crafted with an artful combination of gluten-free flour, they achieve the impossible—they're flaky, fluffy, and downright divine. They are perfect on their own or used to make chicken salad sandwiches or stuffed with Nutella for a sweet treat.
    PRINT RECIPE SaveSaved!
    Prep Time: 2 hours hrs
    Cook Time: 20 minutes mins
    Total Time: 2 hours hrs 20 minutes mins
    Course: Bread
    Cuisine: American
    Keyword: crescent roll recipe, gluten free bread, gluten free crescent rolls
    Servings: 24 rolls
    Calories: 354kcal
    Author: Chandice Probst

    Ingredients

    Dry Ingredients

    • 1 cup brown rice flour
    • 1 cup white sticky flour sweet rice flour
    • 1 cup tapioca starch
    • 1 cup potato starch
    • 1/2 cup arrowroot powder
    • 3 tsp. xanthan gum
    • 2 tsp. baking powder
    • 2 tsp. salt
    • 3/4 cup sugar
    • 1 tsp. gelatin

    Yeast Mixture

    • 1 T rapid rise yeast regular yeast works but you will have a much longer rise time
    • 1 T sugar
    • 1 cup warm milk or 1 C water and 3 T buttermilk powder

    Wet Ingredients

    • 2 eggs
    • 1 tsp. apple cider vinegar
    • 1/2 cup coconut oil melted
    • 1/2 cup butter melted
    • 2 T ground or milled chia
    • 1/2 cup warm water
    • 1 lb frozen or cold refrigerated butter

    Instructions

    • Make sure to freeze or refrigerate 1 lb of butter that can be grated
    • Place 2 T milled chia and 1/2 C warm water in a cup, let soak 2 minutes
    • Meanwhile, dissolve rapid rise yeast and 1 T sugar in warm milk in another cup, let sit to proof
    • Using a bowl combine all flours, starches, xanthan gum, baking powder, salt, sugar and gelatin
    • In another small bowl or stand mixer with paddle attachment, mix the soaked milled chia and yeast mixture together with eggs, coconut oil, 1/ C melted butter and apple cider vinegar
    • Slowly add 1 cup dry ingredient mixture (THIS IS IMPORTANT) to the wet ingredients in stand and combine until well blended, continue until all dry ingredient mixture has been added, then mix dough for 30 more seconds on medium speed
    • Roll the dough out into two discs that are 1/3 inch thick on saran wrap heavily sprinkled with white rice flour to about 12 inches
    • Using a pizza wheel, cut into triangle shaped pieces like you would pizza
    • Grate the frozen butter on to the disc before rolling it up
    • So with two discs you’ll do half a pound of butter on each (It’s important that it’s grated on after the discs are cut or the pizza wheel will pick up pieces of the butter and make a mess)
    • Rollup each piece into the crescent shape (rolling from large end to small end tucking the grated butter in as you go)
    • Place on a prepared baking sheet at least two inches apart
    • Let rise for 1 hour on bread proof or 100 degrees
    • Bake for approximately 18 minutes at 350 degrees, depending on how dark you like them
    • Brush on more melted butter after they come out of the oven if desired

    Video

    Notes

    IF YOU WANT THIS TRUE CRESCENT ROLL RESULT, YOU MUST NOT EXCHANGE OUT THE INGREDIENTS IN THE RECIPE FOR A GLUTEN-FREE FLOUR BLEND. These measurements have been tested over and over to get the crescent rolls just perfect. We have made them with King Arthur gluten-free all-purpose flour and they do work they just don’t taste as delicious. 
     
    Pro tip: Rapid rise yeast makes these the BEST they can be

    Nutrition

    Serving: 1roll | Calories: 354kcal | Carbohydrates: 31g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 65mg | Sodium: 361mg | Potassium: 166mg | Fiber: 2g | Sugar: 8g | Vitamin A: 625IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 0.5mg

    Update Notes: This post was originally published July 26, 2018 but was republished with new step by step instructions, tips, and FAQs in September 2023.

    Here is the original photo from us making them all the way back to 2009…

    Gluten-Free Crescent Rolls on a plate

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    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Reader Interactions

    Comments

    1. Marie says

      September 11, 2023 at 5:37 pm

      Is there a possible substitute for the coconut oil? I bake for a family member who cannot tolerate coconut in any form.

      Reply
      • Chandice says

        September 12, 2023 at 2:18 am

        You could certainly try shortening or even butter. I haven’t done it yet though.

        Reply
    2. Joseph says

      May 06, 2023 at 1:03 pm

      Why chia? Not seen this in traditional recipes,how does it effect the taste? And can it be omitted?

      Reply
      • Chandice says

        May 09, 2023 at 3:16 am

        It gives these crescent rolls the PERFECT texture. Definitely don’t leave it out.

        Reply
    3. Sarah says

      November 23, 2022 at 10:39 pm

      5 stars
      The flavor of the dough is outstanding! I was able to roll the dough into a circle over the heavily sprinkled flour, but then found it stuck in places when I tried to roll up each piece into crescents. Maybe it’s because I am at high altitude? Anyway, after making a mess trying to roll up each triangle and having half the dough left behind, I sprayed avocado oil cooking spray onto parchment paper and ended up bunching up the dough with the frozen butter on it, and re-rolling it out onto the greased parchment paper. That seemed to work better for me. Thanks for posting this recipe though. I am excited to have my own yummy crescent rolls for Thanksgiving this year!

      Reply
      • Chandice says

        November 27, 2022 at 6:31 am

        Hi Sarah, so glad you loved them! They are VERY sticky indeed and the parchment is a great idea. If you loved them, you should try our cinnamon rolls… so yummy! 🙂

        Reply
    4. Ciara says

      November 06, 2022 at 7:14 pm

      5 stars
      Would this recipe work if I grate the butter before freezing it? I live in a very hot climate, and I think the butter would melt while grating from frozen.

      Thank you for sharing!

      Reply
      • Chandice says

        November 10, 2022 at 1:41 pm

        Hi Ciara, yes, you certainly can grate and freeze the butter first then use it frozen in this recipe.

        Reply
    5. Rita says

      November 21, 2021 at 2:45 pm

      Could their be a substitute for Chia seeds?

      Reply
      • Chandice says

        November 22, 2021 at 6:39 pm

        Chia seed really gives it an incredible texture so I don’t have a great substitute…sorry

        Reply
        • Sherry M. says

          September 02, 2022 at 7:47 pm

          Assuming ground chia seed would not give same texture?

          Also I was hoping to make these for a taco wreath ring. I’m assuming I would still have to use the frozen shredded butter on them before I put on the taco meat mix and bake, correct?

        • Chandice says

          September 06, 2022 at 3:02 am

          Hi Sherry, I love using ground chia. It works great! I would add a little less butter before putting the taco meat on it.

    6. Loreto and Nicoletta says

      November 08, 2021 at 4:37 am

      5 stars
      Give me some butter and these Cresent Rolls hot out of the oven and I am a very happy camper! The texture looks amazing and now I am craving these real bad!😋🥰👍👌❤

      Reply
      • Chandice says

        November 08, 2021 at 8:26 pm

        Yes they are so buttery and delicious!! 🙂

        Reply
        • Nancy says

          February 03, 2023 at 3:53 am

          Hi,
          Can beef gelatin powder be used in this recipe? I purchased this for other recipes but have a lot left.
          Thanks!

        • Chandice says

          February 04, 2023 at 2:11 am

          Absolutely!

    7. Jamie says

      November 08, 2021 at 3:35 am

      5 stars
      These look so flakey and tender! This is going to be great for Thanksgiving! I know my guests will love this!

      Reply
    8. Brianna says

      November 08, 2021 at 1:59 am

      5 stars
      My son is newly gluten free but loves bread. These rolls were a godsend and my entire family loved them too.

      Reply
      • Chandice says

        November 08, 2021 at 8:27 pm

        This means the world to me to hear Brianna, thank you soooo much!! 🙂 Please let me know if you guys have any questions along the gluten-free journey.

        Reply
    9. Tristin says

      November 08, 2021 at 1:35 am

      5 stars
      I had never made my own crescent rolls before trying out this recipe. It was so easy to follow and they came out golden brown and delicious!

      Reply
      • Chandice says

        November 08, 2021 at 8:37 pm

        Aww thanks Tristin, I am so glad you loved them!

        Reply
    10. Jenny says

      November 07, 2021 at 9:23 pm

      5 stars
      Thanks so much for sharing this. I am always looking for great recipes for rolls. Very useful recipe for thanksgiving as many family members have gone gluten-free.

      Reply
      • Chandice says

        November 08, 2021 at 8:38 pm

        Thanks Jenny, as someone with celiac disease, I appreciate you thinking of those who have gluten-free needs.

        Reply
    11. Mikayla says

      November 05, 2021 at 11:54 pm

      5 stars
      A recipe well worth the effort. Your family with gluten sensitivities will be more than happy and asking for the recipe.

      Reply
      • Chandice says

        November 08, 2021 at 8:39 pm

        Thanks Mikayla, I appreciate you saying this. 🙂 Good things are definitely worth the effort.

        Reply
    12. Sharon says

      November 05, 2021 at 11:40 pm

      5 stars
      I have been playing around with the use of gluten-free ingredients and have found it fairly simple to bake all my favorites with. I can’t wait to try this recipe!

      Reply
      • Chandice says

        November 08, 2021 at 8:39 pm

        Thanks Sharon, that makes me so happy to hear! 🙂

        Reply
    13. Liz says

      November 02, 2021 at 2:36 pm

      5 stars
      What a great recipe, especially for the holidays coming up!

      Reply
    14. Megan Ellam says

      November 01, 2021 at 9:03 pm

      5 stars
      These are so easy and so delicious! Thanks for sharing some inspiration,

      Reply
      • Chandice says

        November 04, 2021 at 3:16 am

        Thanks Megan, glad you like them 🙂

        Reply
    15. Jennifer says

      October 21, 2021 at 11:48 am

      Can I use an egg substitute?

      Reply
      • Chandice says

        October 21, 2021 at 8:36 pm

        Absolutely! A flax egg works great…

        Reply
    16. Jessica says

      October 18, 2021 at 1:21 am

      I was so excited to come across this gluten-free crescent roll recipe and it did not disappoint. I will be making these time and time again. You did not lie when you said the texture was pillowy.

      Reply
      • Chandice says

        October 21, 2021 at 8:37 pm

        Awww thanks Jessica, so glad you loved them!

        Reply
    17. Liz says

      October 14, 2021 at 8:46 pm

      5 stars
      These look delicious! Not to mention flakey and buttery!

      Reply
      • Chandice says

        October 21, 2021 at 8:41 pm

        Thanks Liz, they really are 🙂

        Reply
    18. Leslie says

      November 24, 2020 at 6:12 am

      I am curious why there is so much added butter before the rolls are rolled into crescents? I made these for the first time tonight, and have been so excited to try them! However, the rolls were swimming in butter in the pan while cooking, and I honestly thought they seemed too rich with so much extra butter. I will try them again and cut way back on that additional butter, if not omit completely. Will they still turn out nicely without that extra step? Everything else about the recipe was really great, definitely the best gluten free bread recipe I have ever tried, thanks so much!

      Reply
      • Chandice says

        November 25, 2020 at 2:13 pm

        Thanks Leslie! I completely understand. I have been grating it into the dough lately and have cut back as well so I will update it. Yes, they still turn out fantastic! 🙂

        Reply
    19. Claudia Magaud says

      October 22, 2020 at 12:44 am

      What is ‘white sticky flour sweet rice flour’? Is it glutinous rice flour or just plain white rice flour?

      Reply
      • Chandice says

        October 23, 2020 at 3:02 am

        Glutinous rice flour, however, regular white rice flour works great as well.

        Reply
    20. Kari Alana says

      September 27, 2020 at 2:31 pm

      5 stars
      This is the perfect gluten free crescent recipe for right now so thank you very much as I have saved to this next weekend.

      Reply
      • Chandice says

        October 01, 2020 at 4:05 pm

        Aww thanks Kari! I am so glad you love it!

        Reply
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    Chandice of This Vivacious Life

    Hi there, I’m Chandice!

    I love sharing ways to live more vivaciously! Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas…

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