This Halloween dinner of spooky ghost shepherd’s pie is a win! It’s an easy meal that is the perfect way to kick off October or enjoy on a busy Halloween.
This is one of the best halloween dinner recipes. It is my new favorite meal to make in October. The kids will be filled with laughter when they see it served up on the table!
Whether you are going to make this spooky ghost shepherd’s pie for your family to kick off October or for a Halloween party, it is sure to be a hit! It might even make our list for BEST gluten-free Halloween recipes.
I personally love making this in late September or early October while Monster Mash is playing throughout the house. This lets my family know it is officially time to kick-off Halloween month!
We are helping you make dinner plans for the easiest halloween dinner with some of our favorite meal ideas below. Combine a few for a better way of making dinner for a crowd.
Subscribe to This Vivacious Life
Receive a free e-book of Instant Pot recipes!
Other Halloween Dinner Ideas
When it comes to halloween recipes to serve on your dinner table October 31st or at your halloween party, we have some other great ideas with a fun twist. You can get everything you need for them at the regular grocery store.
- Halloween Charcuterie Board
- Halloween Meatloaf
- Quesadilla Jack O’ Lanterns
- Halloween Sandwiches
- Hamburger Soup served in a pumpkin topped with sour cream for the ultimate comfort food
- Pumpkin soup (or butternut squash soup) with bell peppers and black olive
- Glorious roast chicken with mashed potato ghosts
- Pumpkin risotto
- Or stick with one of your classic chili recipes
- Pumpkin shaped pizza with homemade crust
You can even make hot dogs wrapped with gluten free crescent roll dough to make mummy dogs for halloween night. It will be the kids new favorite thing for the halloween season.
Halloween appetizers, easy side dish (s) & drinks
Ever since I was a little girl, my mom always made yummy halloween dinner recipes and sides during the spookiest time of year. All of these work great for a low-key dinner party or halloween parties of any kind.
- Butternut squash seasoned with warm fall spices
- Halloween Cheeseball
- Instant Pot Carrots
- Halloween Mocktails
- Instant Pot Chicken Wings with sticky orange sauce
- Butterbeer Recipe
After a night of trick or treating and all the halloween candy, you may be ready for more of a full dessert. Plus, they are so much fun when served up on a big platter to little ghosts and little goblins.
- Spider Cookies
- Pumpkin Delight Recipe (great use of the canned pumpkin)
- Witches Finger Cookies
- Chocolate pudding cups with gummy worms
- Add some pumpkin spice seasoning to your hot cocoa for the ultimate of comfort foods and extra halloween fun
The kids think it is so funny when I place it on the table. Everyone erupts into laughter and they get so excited. The best part for me as the mom, is that it is super duper easy to make… Win-win!Our spooky ghost shepherd’s pie is even easier to make when you use leftover cooked ground beef like we do almost every time. You can go EXTRA easy on yourself and take it one step further by using instant mashed potatoes.
If you do go this route, I recommend the ones from Costco because they are real potatoes and actually taste very good.
Almost every week, we do a big taco night. On this night I like to brown up like 4-5 pounds of ground beef. I season all of it with black pepper and salt plus some onions salt or dried onion usually.
Then I remove half of the meat (sometimes more) to save for other meals that week. It makes life SO much easier! We have more tips like this for saving time and money in our cookbook, Gluten-Free on a Budget.
I like to use the leftover ground beef to make this fun and spooky ghost shepherd’s pie in October. The rest of the year, it is great to make our baked bean nachos (think, easy and very little dishes) or cheeseburger tots.
My friend Erin from Meaningful Eats has a great recipe for the best sloppy joes that use ground beef as well. Chrystal of Gluten-Free Palate’s nacho potato power bowl would be fantastic to make with your leftover ground beef as well!
I always love getting into the theme of whatever holiday is near with movies and food! Some other fun Halloween meals I like to serve my family are our spooky ghost sandwiches.
Our bacon wrapped meatloaf with ghost mashed potatoes is another family favorite comfort dish that is sure to put a smile on your little ones faces.
Spooky Ghost Shepherd’s Pie Tips
- Try to use leftover ground beef to save yourself even more time on prep
- Instant mashed potatoes (that are really potatoes) also make this dish quicker
- When applying the black sesame seed eyes, wet your finger tip just slightly to get the seeds to stick, then gently place them on the piped mashed potato ghost
- Pipe your mashed potato ghosts either in a swirl motion like ours or your can make a larger opening and simply do on large squeeze that starts wider at the bottom and gets smaller at the top
- Save leftover mashed potatoes to “frost” individual servings (my kids think this is so fun!)
Need an EASY and delicious breakfast, lunch, dinner or dessert?
Take a look at my Sheet Pan Meals and More!
Halloween Dinner: Spooky Ghost Shepherd’s Pie
- 1 lb. ground beef I love using cooked leftover beef from taco night
- 2 cans green beans drained
- 2 cans tomato sauce
- 1/4 tsp. onion salt
- 1/4 tsp. garlic salt
- 1/2 tsp. Real Salt
- 1/2 tsp. black pepper
- 6 large yukon gold potatoes
- 4 T butter
- 1/2 C heavy whipping cream
- 1 1/2 tsp. Real Salt
- 1/2 tsp. black pepper
- 1 C cheddar cheese shredded (optional)
- Chives or black sesame seeds for ghost eyes
- Preheat the oven to 375 degrees
- In a frying pan, crumble and cook the ground beef with onion and garlic salts plus 1/2 tsp. black pepper until no longer pink but not crispy
- In a 9×13 pan, combine the drained green beans and tomato sauce with 1/2 tsp. Real Salt
- Add the cooked beef to the green bean mixture and stir well
- Sprinkle with cheddar cheese (optional)
- Bake at 375 degrees for 15 minutes or until hot throughout and cheese is melted
- Meanwhile, cut the potatoes into 1″ cubes
- Boil in a pot of water until fork tender
- Once the potatoes are cooked, drain them
- Mash first with the butter until melted, then slowly add in the cream, 1 1/2 tsp. Real Salt and 1/2 tsp. black pepper until well whipped
- Place the mashed potatoes in a piping bag or plastic baggie with the corner cut off and pipe them into ghosts on the baked shepherd’s pie
- Serve hot, Happy Halloween!
Originally published October 28, 2014…look at that awesome photo! 😉