This spooky sandwich Halloween party is a fun little get together for the kiddos during October.
Your kids will love this spooky sandwich Halloween party that’s full of fun decor, delicious eats and eerie drinks.
It’s quite easy to put together a spooky sandwich Halloween party that will fright and delight the kids. We keep the food simple by doing a fun little sandwich bar. We made ghost herbed cream cheese turkey and cheddar sandwiches, peanut butter and jelly witches fingers, pretzel leg spider sandwiches and monster hotdog sandwiches. The kids loved the variety and thought they were so fun and festive.
The sandwiches were even easy to make things to the new Schar artisan bakery 10 grains and seeds bread. The 10 greens and seeds included are rice, millet, buckwheat, quinoa and amaranth flours as well as quinoa, pumpkin, flax, sunflower & Chia seeds. This new bread comes from the makers of the #1 selling and best tasting gluten-free bread in the US. As a mom, I love that it’s a good source of fiber is made with ancient whole grains. It’s also dairy free, non-GMO and preservative free. This new bread uses a unique sourdough recipe as well.
As the spooky drinks to go with their sandwiches, we made somebody’s watching you apple cider mocktail martinis. Simply heat apple cider with two cinnamon sticks for 15-30 minutes then serve with two marshmallows on a skewer dotted with black gel icing for eyes. We also served up some orange and black bottles sodas as well.
We kept our decor very monochromatic with blacks, whites and a little bit of gray. The rustic picnic table was topped with a black and white plaid blanket as well as gray velvet pumpkins that are from our local HomeGoods store. That is also where we found the old looking record player, black and white skulls, the skull serving plate and the bone appétit sign. The shapeable skeleton was found on Amazon and can be stood up or sat down and hold it’s shape. The beautiful painting was done by a talented local artist, McKella Sawyer. Be sure to check out all of her fabulous work here…
Our table needed that little extra pop but I already felt like we had enough snacks. So, my Confection Deception naked cake topped with little pumpkins was the perfect display for this table!
- 8 slices Schar Gluten-Free Artisan Baker 10 Grain and Seeds Bread
- 4 slices turkey
- 4 slices white cheddar cheese
- 4 oz. butter, softened
- 4 oz. cream cheese, softened
- 1 garlic clove
- 1/4 tsp. dried oregano
- 1/4 tsp. dried parsley
- 1/4 tsp. dried dill weed
- 1/4 tsp. dried basil
- 1/8 tsp. ground black pepper
- 1 T grated Parmesan
- 1/4 tsp. onion salt
- Black gel icing for eyes
- Whip together the butter, cream cheese, Parmesan, garlic and herbs along with the salt and pepper in a bowl until evenly mixed
- Chill in the refrigerator 10 minutes then evenly spread over bread
- Top with turkey and the other slice of bread
- On the top piece of bread place your white cheddar and dot gently with black gel icing
*Thank you to Schar for sponsoring this post. I was provided with monetary and product compensation. All opinions are my own. #scharyourbest #scharmakesitgrain go.schar.com/coupon. This post may contain affiliate links.
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