Delicious, crispy Gluten-Free Graham Crackers are now at your fingertips with this amazing recipe. And they’ve never been better. They are perfect for gf s'mores or gluten free cheesecake.
Why I love these graham crackers:
- My favorite cracker - Graham crackers are my absolute favorite! They are so versatile and go with so many recipes like this creamy gluten-free cheesecake. This graham cracker recipe makes the perfect crust. And they’re delicious all by themselves whenever I need a little comfort snack. You can even crunch them up and put them in ice cream.
- Better homemade - I personally feel like everything is better when it’s homemade, and these crackers are no exception. Making these at home tickles my heartstrings to have fresh graham crackers whenever I want them. They're faster and easier to make than you might think
- Charcuterie - I love to mix up charcuterie boards and these graham crackers are a great way to add sweetness. I like to include them in this gluten-free charcuterie board and this charcuterie table.
Ingredients
This recipe requires only a few simple ingredients that you likely have on hand if you bake gluten free.
- Gluten Free Flour
- Baking Powder
- Salt
- Honey
- Milk
- Brown Sugar
- Butter
How to make gluten-free graham crackers:
Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat and set aside.
Mix: In a large mixing bowl, whisk together the gluten-free flour, baking powder, dark brown sugar, and salt until well combined.
Combine: Add the room temperature butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Stir: Add the milk and honey into the dry ingredients. Stir until a dough forms. If the dough seems too dry, you can add a little more milk, one tablespoon at a time, until it comes together.
Knead: Transfer the dough onto a lightly floured surface and knead it gently until smooth. Divide the dough in half.
Roll out: Next, roll out one portion of the dough between two sheets of parchment paper until it's about ⅛ inch thick. Use a knife or a pizza cutter to trim the edges and cut the dough into rectangles or squares, as desired.
Transfer: Now, transfer the cut-out dough shapes onto the prepared baking sheet, leaving a little space between each cracker.
Poke: Use a fork to prick the surface of each cracker a few times to prevent them from puffing up too much during baking.
Repeat: Repeat the process with the remaining dough until it's all used up.
Bake: Now you get to bake the crackers in the preheated oven for 12-15 minutes, or until they are golden brown around the edges.
Cool: Remove the baking sheet from the oven and let the crackers cool completely on the pan.
Break: Once cooled, break the crackers apart along the scored lines.
Serve: Now it’s time to eat or use them in all your favorite recipes.
Try these yummy graham crackers in a frozen strawberry pie (no bake) or white chocolate Christmas crack. You can serve them alongside a chocolate chip cheese ball, or spread dairy-free chocolate frosting or peanut butter frosting on top.
Make Ahead, Freezing, and Storing Instructions:
Make ahead - Make the full recipe ahead of whenever you’d like to use it. It’s nice to have these on hand for any crusts or recipes you plan to use them for.
Freezing - You can freeze these crackers in an airtight container or freezer bag for up to three months. Let them thaw on the counter before eating or using in other recipes.
Storing - Store the cooled crackers in an airtight container at room temperature for up to one week.
Recipe Variations:
- Dairy free - You can make these graham crackers dairy free simply by substituting dairy-free butter and dairy-free milk of your choice!
- Chocolate - Add a little cocoa powder to the dry ingredients to make chocolate grahams!
- Cinnamon and sugar - Mix up your favorite ratios of cinnamon and sugar and sprinkle the graham cracker dough before baking. And voila!
- Frosting sandwiches - Create amazing sandwich treats with a classic spin. Spread frosting on the finished grahams and place another on top. Tip: Use peanut butter frosting and chocolate chips for something really awesome.
- S’mores - I think this goes without saying it, but I have to. Make s’mores with these graham crackers.
- Fun shapes - Cut the dough into fun shapes with cookie cutters for a fun twist on a this delicious cracker.
More Delicious Gluten-Free Recipes:
- Gluten-free lemon drizzle cake
- Gluten-free Oreo balls
- Gluten-free crackers
- Gluten-free apple fritters
- Gluten-free brownie recipe (the BEST)
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Gluten-Free Graham Crackers
Ingredients
- 2 cups Gluten-free flour
- 1 teaspoon Baking powder
- ⅓ cups Dark brown sugar
- ½ teaspoon Salt
- 3 oz Butter
- 3 oz Milk
- 3 tablespoon Honey
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, dark brown sugar, and salt until well combined.
- Add the room temperature butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Add the milk and honey into the dry ingredients. Stir until a dough forms. If the dough seems too dry, you can add a little more milk, one tablespoon at a time, until it comes together.
- Transfer the dough onto a lightly floured surface and knead it gently until smooth. Divide the dough in half.
- Roll out one portion of the dough between two sheets of parchment paper until it's about ⅛ inch thick. Use a knife or a pizza cutter to trim the edges and cut the dough into rectangles or squares, as desired.
- Transfer the cut-out dough shapes onto the prepared baking sheet, leaving a little space between each cracker.
- Use a fork to prick the surface of each cracker a few times to prevent them from puffing up too much during baking.
- Repeat the process with the remaining dough until it's all used up.
- Bake the crackers in the preheated oven for 12-15 minutes, or until they are golden brown around the edges.
- Remove the baking sheet from the oven and let the crackers cool completely on the pan.
- Once cooled, break the crackers apart along the scored lines.
- Store the gluten-free graham crackers in an airtight container at room temperature for up to one week.
Cheri says
These were easy to make and taste amazing! Thank you!
Chandice says
So glad to hear, thank you so much for sharing! I am glad you loved them as well.