Thanksgiving cookies are the NEW dessert to serve! They look beautiful and taste great too. Plus, no heavy baking on your part like with traditional pies…
These delicious cookies are just a quick phone call or email away… Shanan at Enchanted Cookie Boutique does all the baking, decorating and ships them right to your front door!
I love this because it gives you more time in the kitchen to cook that gluten-free turkey, gluten-free green bean casserole with homemade fried onions and delicious sausage and apple gluten-free stuffing.
Gluten-Free Sugar Cookies
Shanan can make these gluten-free or traditional. She is great about making sure to use only her gluten-free pans and dishes when making them GF. Her dough is absolutely fantastic!
However, if you want to give these Thanksgiving cookies a go by yourself, we have a great sugar cookie recipe you can use then just get creative with the frosting. Here are some ideas…
Thanksgiving Dinner Dessert
Every good Thanksgiving dinner has a few key dishes. Turkey is always at the top of the list so of course, we had to have some turkey leg cookies.
Mashed potatoes and gluten-free gravy (get our recipe for the real deal) or butter if you prefer, are the next most popular dish in my opinion. But buttered corn is pretty important too. I personally love it with oregano, salt and pepper.
Peas and carrots almost always make a debut on the Thanksgiving table as well. Usually alongside stuffing like you see below. Pumpkin pie slices are the perfect addition to your Thanksgiving cookie platter. Each is topped with just a dollop of whipped cream.
They are just as delicious as our gluten-free pumpkin pie cream delight and are already in individual servings.
So what other Thanksgiving cookies would you want on your table? Shanan can absolutely help make all your cookie dreams come to life! Be sure to order your Thanksgiving cookies by reaching out to here HERE. If you like this recipe, you are going to love our other Thanksgiving desserts…
Gluten-Free Apple Cider Cupcakes
Need an EASY and delicious breakfast, lunch, dinner or dessert?
Take a look at my Sheet Pan Meals and More!
- Preheat oven to 350°
- Beat together granulated sugar and butter
- Add eggs and coconut oil then mix well
- Combine all dry ingredients in a separate bowl and slowly add to wet ingredients
- Roll out on a lightly floured surface and cut into shapes
- Bake for 8-10 minutes or until golden brown
- Mix frosting ingredients then decorate cooled cookies with frosting